Cajun Surf and Turf sirloin steak topped with balmain bug and prawns in a cajun infused butter served over mashed potato and asparagus $28.50
Seafood Plate barramundi, fresh and cooked prawns, mussels, salt and pepper squid, scallops, oysters, kilpatrick and balmain bugs served with chips and salad $28.50
Jousting Sticks sausages with chips $10.50
Chargrilled Chicken Breast $18.50
All pastas served with fettuccine Main / Entree
The Kings T-Bone topped with tomato salsa, avocado and cajun buttered prawns with chips and salad $27.00
Surf and Turf sirloin steack topped with balmain bug and prawns in a creamy garlic, sweet chilli sauce served over mashed potato and asparagus $28.50
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
BOWL OF CHIPS $6.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00