Mixed grill - combination of six skewers of bbq lamb, chicken & kafta served with a side of garlic sauce $ 29.0
Salt & pepper quails - dredged in our special spicy flour mix and deep fried $ 24.0
Ferri - char grilled marinated quails served w a side of garlic sauce $ 28.0
Shawarma - fine lamb fillets, shredded & marinated, served on a bed of greens and topped with tahini sauce $ 28.0
Mansaf - one of our specialties. The traditional rice cooked with meat, nuts and special spices topped with baked lamb strips $ 26.0
Whiting - baby whiting dredged in flour & deep fried, served on crispy bread with tarator $ 28.0
Samki harra - grilled fish fillet topped with the traditional rich & spicy tahini sauce $ 27.0
Chilli fish - grilled fillets topped with garlic coriander chilli & nuts mix, finished w a squeeze of lemon $ 25.0
Jumbo QLD Prawns - cooked in garlic chilli soy salsa, and served on a bed of steamed rice. Also available on request some other great dishes like Lamb Shanks, Fwerigh, BBQ whole snapper (up to 4kg) $ 32.0
Value Packs - Fish & Chips, Crumbed Fish & Chips, Fish Burger & Chips, 6 Fish Cocktails & Chips, 6 Calamari Rings & Chips, 3 Fish Cocktails, 3 Calamari Rings & Chips $ 8.90 each
Pacific Dory - served w/chips or rice, any salad, lemon & sauce $ 13.90
Crab Claw $ 2.00
Grilled Platter - 2 fish, 10 octopus, 4 prawns, 6 calamari w/chips or rice, 2 cans of drink and 2 sauces $ 35.90
BBQ Split King Prawns With char-grilled sweet-corn salsa, black salt, aioli $21
- Creamy Mash $7
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39
- Roasted Royal Blue Potatoes With thyme-lemon salt $7
400g “Angus” Reserve Rib-eye Cutlet 150+ days grain-fed cattle sourced from Southern Queensland $39
- Creamy Pumpkin Risotto with Parmesan and chives $7
Salt & Pepper Squid Salad Crisp coated marinated squid tossed on a bed of crisp mix lettuce, cherry tomatoes, Spanish onions, drizzled with our homemade Lime Aioli dressing $17.90
Volcanos Platter for 4 OP Rib, T-Bone, NewYorker & Rump Steak, served on a bed of chips with your choice of mixed sauce platter $98.90
Haloumi Plate Grilled Haloumi served on a bed of egg plant topped with diced tomatoes and olives $15.90
Salami Salami, roast capsicum, black olives in a tomato based creamy sauce $19.90
Bruschetta Platter Wood-fired bread topped with traditional Bruschetta mix $8.90
Lamb Ribs Heavy on Fat - but very tender and packed with flavour $32.90
Virgin Caprioska Refreshing classic made with lemon crush and lime $6.50