Geelong Bakehouse in Geelong Menu

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Geelong Bakehouse in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

-Pork
Idaho potato & sour cream $0.50
Lamb $15.00
Delivery charge will apply
-Price from- 30 + people, per person $18.00
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
Hot vegetables $6.00
Beef $20.00

Pepper Dolma $5.00
The Lot - The lot minus egg Sml $12.00 / Med $16.00 / Lge $18.00 / Xlg $22
Izgara Kofte - spicy meat patties served with salad in Turkish Bread $10.50
Beef Burger Platter - open burger with the lot served with salad and chips $15.00
Veal Parmigiana - Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served with Vegetables. $22.00
Extras Sml $1.00 / Med $1.50 / Lge $2.00 / Xlg $2.50
Vegetarian - Tomato, cheese, mushroom,onions capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge $17.00 /Xlg $20.0
Extra pizza toppings Small $1.50c / Large $2.00

King Prawns with Curry Sauce $32.00
Salt & Pepper King Prawns $32.00
Fried Noodles with BBQ Pork $28.00
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Salt & Pepper Egg Plant $7.50
Scallops with Szechuan Sauce $32.00
Diced Chicken with Vegetables $24.00
Salt & Pepper Scallops $32.00

Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Honey roasted quail with a lentil salad & yoghurt dressing… $19
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
2 boiled free range eggs with vegemite soldiers… $9
Gingerbread cheese cake with rhubarb & strawberries…. $12
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Add fetta, hollandaise & gluten free bread $2 each
Buttermilk pan a cotta with strawberry jelly… $12

Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
extras - spinach, mushrooms, tomatoes $3.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50

Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Chef's Soup of the day $8.5
Steamed Vegetables $7
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Blueberry $25.95
Continental Apple Cake $26.95
Chocolate Chip $25.95
Caramel Mudcake $28.95
Continental Profiteroles $1.95
French Vanilla $23.95
White Cherry $99
Chocolate Dipped Strawberries $1.5

All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
- A scoop of vanilla ice-cream + $3.00

Focaccia & Coffee $12.50
Chicken Schnitzel & Chips $14.50
Calamari Salad $14.50
Sliders & Chips pulled pork $14.00
Salmon Pattie & Salad $9.50
Vege Breakfast $14.00
Smashed Avo w Poached Egg $11.00
Beef Burger & Chips $14.50

- Vegetarian with/without tofu $10.50
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
- Vegetarian with/without Tofu $11.50
Steamed Coconut Rice Small $4.00 / Large $5.00
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
- Prawns, calamari or seafood $15.50
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -