Geelong Gluten Free in Geelong Menu

Geelong Gluten Free in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • Pork, lamb & beef 1/2 kg. $25.00
  • 1/2 chicken $12.00
  • -small $10.00
  • Delivery charge will apply
  • smorgasbord
  • Chicken parmigiana $7.50
  • Disposables $0.50
  • Dim sim/potato cake $1.00
  • Beef Burger Platter - open burger with the lot served with salad and chips $15.00
  • Turkish Delight $4.50
  • Forbidden Apple $6.00
  • Pancake $6.00
  • TB-Herbs Small $5.00 / Large $7.50
  • Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
  • Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
  • Calamari Italian -  Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
  • Deep-Fried Crispy Skin Chicken $26.00
  • Pork Chop with Mandarin Sauce $24.00
  • Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
  • Scallops with Ginger Sauce $32.00
  • Cantonese Roast Duck $26.00
  • Fluffy Omelette $16.00/2 people
  • San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
  • Deep-Fried Ice cream $9.50
  • Steamed local mussels with tomato, chilli, garlic & coriander…. $18
  • Salt & pepper calamari with Greek salad & aioli… $19
  • Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
  • The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
  • 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
  • Ciabatta bread dukka & virgin oil… $3.50
  • Add fetta, hollandaise & gluten free bread $2 each
  • Grilled chicken breast with tomato, leek and a lemon dressing… $29
  • extras - spinach, mushrooms, tomatoes $3.00
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • Spinach & fetta borek or $11.00
  • Spiced nuts $4.00
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • On display @ the counter $2.50
  • Noisette fruit loaf toasted with butter $7.00
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
  • Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Steamed Vegetables $7
  • Chef's Soup of the day $8.5
  • Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
  • Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
  • White Gold Mudcake $28.95
  • Strawberry Fields Torte $30.95
  • Chocolate Chip $25.95
  • Carrot Cake $26.95
  • French Vanilla $23.95
  • American $24.95
  • Continental Eclairs $2.95
  • Marble Baked $26.95
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
  • Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • - With cheese $12.00
  • - A scoop of vanilla ice-cream + $3.00
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Fruit Salad & Yoghurt $10.50
  • Salmon Pattie & Salad $9.50
  • Vege Breakfast $14.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Coke & Coffee served w cream or icecream $10.00
  • Eggs Benedict $14.50
  • Chicken Schnitzel & Chips $14.50
  • Focaccia & Coffee $12.50
  • - Chicken, beef or pork $14.50
  • - Chicken, Beef or Pork $13.00
  • Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
  • Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
  • - Vegetarian with/without Tofu $11.50
  • Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
  • Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
  • - Prawn and/or Calamari $15.50
Geelong Gluten Free

Geelong Gluten Free

location

Address

1/ 163 Malop St, Geelong, VIC, 3220, Australia

phone

Phone

0352290653

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1/ 163 Malop St, Geelong, VIC, 3220, Australia
Similar Restaurants based on Cuisines