Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
Tasmanian Oysters - Horseradish cream with salmon pearls Half dozen: $19.00, One dozen: $32.00
Prawn and Avocado Salad - shredded lettuce, avocado on cashew mayo with tiger prawns $19.50
Steak of the Day (see specials board) - Premium Beef, cooked to your liking, served with vegetables or chips and salad, and your choice of real sauce Market Price
Steamed Rice $3.00
Chilli Jam Prawns - sauteed prawns with leek, carrot, bean shoots and chilli jam on a bed of rice Entrée: $19.50, Main: $29.50
Fish and Chips (Tasmanian flake) - coarse crumbed or battered served with beer battered chips, salad and house tartare sauce $24.00