Gelatissilo Newtown in Newtown Menu

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Gelatissilo Newtown in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
BBQ OCTOPUS - drizzled with balsamic vinegar $16.00

- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
Free Range Eggs on Toast N/A
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
All Eggs are Free Range Organic -
Sides -
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00

Mocha, extra shot, decaf, soy extra $0.50
Apple blackberry lattice-top pie N/A
Chunky steak & stout N/A
Sweet roasted duck with seasonal vegetables N/A
‘Slice o’Pie’ thickshake $11.00
Belgian chocolate and walnut brownie N/A
Mississipi mud pie (choc pecan) N/A
Specialty tea pot $3.50

Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23

Hamachi (kingfish) $4.00
Kaki Fry (3pcs) (crumbed oyster) $4.50
Chicken & Avocado Roll $4.00
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
California Roll $3.00
Salmon Sashimi 4pcs $5.50
Semi Dried Tomato & Avocado Roll $4.00
Shimesaba (mackerel) $3.50

Seasoned potato wedges Served with sweet chilli and sour cream $8.5
Peri peri chicken* Peri peri chicken $16.9
Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
Chicken breast* Tender breast fillets served with your choice of sides and sauce $19.9
Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
Quick snit Chicken breast schnitzel, lettuce, tomato & mayo on Turkish toast $16.9

Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50

Chicken Risotto Chicken, mushroom & sun dried tomatoes in a pink sauce $18.90
Vinegarette Octopus Baby octopus, marinated in olive oil, garlic, chilli, bay leaves & vinegar $15.00
Chicken Parmigiana Crumbed chicken breast fillet panfired with beef mince, napolitana sauce & topped with melted tasty cheese $24.90
Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00
Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00
Caesar Salad $11.80
Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
Brandy Perch Fillet of Perch, marinated in mustard, brandy, garlic, dil & oregano with your choice of mashed potato or rice & salad $29.90

SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A