Gelicious Gelato in Richmond Menu

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Gelicious Gelato in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Sup Bo Vien - beef bali soup $5.00
Com Chien Thap Cam - special combination fried rice $9.50
Sup Dau Hu - bean curd soup $5.00
Ca Xao Cai - braised fish with vegetables $13.90
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Hoanh Thanh - wonton soup $9.00
Mue Xao Ca Ri - braised squid with curry $13.90

Red Curry Fish $28.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Thai Crispy Porks $15.00
Red Curry - Chicken/Beef/Pork $15.00
Garlic Soft Shell Crab $21.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Chicken Satay $8.00
Stir Fried Crispy Pork with Red Curry $14.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Roasted kipfler potato $6.50
Entrée Share
500gm cape grim rib eye $37.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50

Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Seafood Prawns and scallops $30.00
Rice $4.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Mild Tomato Salsa $2.50
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00

With snow peas $14.50
Chicken $15.00
With vegetables $17.00
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Noodles with sliced beef $9.00
With grilled sliced pork $9.00
With shredded pork and spring rolls $9.00
Noodles with chicken and vegetables $9.00

Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Corn and cabbage fritters with balsamic glaze and dried bonito $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Chicken Parmigiana served with chips and salad $23
Beets salad with goat curd $15

VIRGIN MARY $8.00
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
+CITRUS BAKED OCEAN TROUT +$5.50
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
+ PROPER PROTEIN SHOT $2.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50