Generation X Cafe in Newtown Menu

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Generation X Cafe in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
HALOUMI - drizzled with olive oil $13.50
WHITE BAIT - lightly fried $15.00

- Bacon Sausage Potato Cake Spinach Beans Ham N/A
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
- Bacon or Salmon, avocado $17.50
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A

Rich and hearty mountain venison N/A
‘The pie that ate newtown’ (XL apple) N/A
Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A
Old school steak & kidney N/A
Mars bar pie N/A
Banoffee (banana & caramel) pie N/A
Sticky date pudding pie N/A
Chunky steak & stout N/A

Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Lemon Tart - served with cream & mixed berries $8.50
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Vegetables $7
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23

Salmon Roll $3.50
Cucumber Roll $3.00
Cucumber & Avocado Roll $4.00
Vegetarian Roll $3.50
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Hamachi (kingfish) $4.00
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
SALMON PLATTER 38PCS $49.00

Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50

Pork rib rack Served with a fresh Greek salad and wedges $25.9
Garlic prawns Served in a hot pot with crusty bread $15.5
Vegetarian Mushroom, roasted capsicum, tomato and onion in a pesto sauce $16.9
Garlic and mozzarella $6.5
Lamb souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
Fish and chips Served with fries, tartar sauce and lemon $19.9
Garlic, herb or pesto $5.9
Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9

Mixed Cold Platter for Two Prawns, oysters, smoked salmon, vinegarette octopus, Qld blue swimmer crabs & half lobster $96.00
Caesar Salad $11.80
Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00
BBQ Prawns Whole king prawns, marinated in lemon, olive oil, garlic & chilli $18.00
Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00
Calamari & Chips $12.00
Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine $24.90

HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A