Generous Squire The in Perth Menu

SHARING & STARTING SHARING & STARTING
  • Spanish chorizo, roasted capsicum & cumin, organic sourdough bread, EVOO $16
  • Lamb ribs, chipotle barbeque sauce HOP THIEF $14
  • Duck & pork terrine, fig, pear, walnut, brioche JACK OF SPADES $19
  • Slow cooked brisket sliders, chilli, cheddar, ''Sundown'' Lager beer battered onion rings $16
  • Sirloin of beef, cucumber, mint, coriander, capsicum, bean shoots, spring onion, iceberg cup (gf) $16
  • Garlic tiger prawns, pickled vegetables, tabbouleh, sumac dusted tortilla chips $15
  • Vegetable tart, pumpkin, caramelized pears, blue cheese, pesto (v) THE CHANCER $16
  • Housemade beef and rosemary pie, pork and fennel sausage roll, spicy tomato chutney $13
  • Moroccan spiced meatballs, olives, ''Sundown'' Lager beer battered onion rings, goats cheese & capsicum cigar, organic sourdough bread $29
  • Charcuterie: Spanish jamon serrano, duck & pork terrine, Spanish chorizo, blue cheese, fig jam, cornichon, organic sourdough bread $32
BIGGER BIGGER
  • Fish of The Day - (please ask wait staff for todays fresh fish) served on glazed carrots, house-cured bacon, pea puree and potato terrine (gf) $33
  • Handmade wild mushroom and caramelized walnut tortellini, parmesan, cavalo nero, free range egg (v) $24
  • Aged Butterfield Scotch fillet, hand cut chips, slaw, bearnaise (gf) $36
  • Confit duck breast, duck fat potato, red cabbage, apple and sour cherries (gf) ORCHARD CRUSH $28
  • Papardelle, tiger prawns, chorizo, chilli, roasted capsicum, garlic, EVOO (vo) FOUR 'WIVES' $25
  • Margaret River honey & ''The Chancer'' Golden Ale Pork Belly, chorizo, capsicum and red sorrel (gf) $30
  • Beetroot, cured bacon, balsamic, goats cheese, mint risotto (gf), (vo) $24
  • Lamb shoulder, slow roasted onion, white bean & mint puree, seasonal greens (gf) $28
  • Buttermilk herb crusted chicken breast, ''Nine Tails'' Amber Ale glazed onion, kale, duck fat potato $28
  • Lamb salad, rocket, fresh figs, walnut, honey blue cheese dressing (gf) $23
  • Slow cooked beef brisket, mash, beer battered onion rings, Swiss chard, horseradish NINE TALES $28
FAVOURITES FAVOURITES
  • Steak Sandwich - striploin, cured bacon, tomato, cheddar, balsamic onion, chiptole barbeque, aioli, chargrilled herb panini, hand cut chips -THE- CONSTABLE $24
  • Angus Beef Burger - cured bacon, wholegrain mustard, tomato relish, crispy lettuce, tomato, brie, brioche bun, hand cut chips $24
  • Fish & Chips - ''The Chancer'' battered North West WA Barramundi, hand cut chips, tartare sauce $24
  • Chicken Caesar - housemade ceasar dressing, crispy cos lettuce, house cured bacon, soft boiled egg, garlic crouton, pecorino (gfo) ONE FIFTY LASHES $24
  • Sumac dusted calamari, oriental slaw, peanuts, palm sugar dressing, nam jim (gf) SUN DAWN $23
SIDES SIDES
  • Glazed carrots & star anise (gf) (v) $9
  • Kai Lan and water chestnut (gf) (v) $9
  • Toasted organic sourdough bread, sumac & EVOO $9
  • Mixed leaves, white balsamic dressing (gf) (v) $8
  • Hand cut chips, house aioli (gf) (v) $9
  • Seasoned wedges, sour cream, sweet chilli $9
FINISHING OFF FINISHING OFF
  • Green tea creme brulee, spiced lychee & lychee sorbet (v) (gf) $12
  • Chilli Mango semi fredo, beetroot popping candy macaron, chilli chocolate popcorn (v) $12
  • Tiramisu - mascarpone ice cream, chocolate mousse, chocolate drop, tuille biscuit (v) $12
  • Selection of fine West Australian cheeses served with fig chutney, pear, & artisan crackers $26
COFFEE & TEA COFFEE & TEA
  • Flat white, Long mac, Short mac, Latte, Mocha, Hot chocolate $4ea
  • Cappuccino $4.50
  • Espresso, Long black $3.50
  • Temple Teas Choose from: English Breakfast, Peppermint, Earl Grey, Green & Jasmine, Chamomile $4ea
AFTER DINNER AFTER DINNER
  • Heggies Botyris Riesling Glass $10 / Bottle $40
  • Irish coffee - Jamesons Irish Whisky $9.50
  • Aperitif Choose from: Baileys, Cointreau, Kahlua, Drambui, Frangelico N/A

Nearby Sample Menus

  • Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
  • Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
  • Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
  • Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Bun bo hue $12.00
    • Pork and beef rice vermicelli in hot and spicy soup
  • Ca xao hanh gong $21.90
    • Stir fried fillet cooked with fresh ginger served in a homemade sauce
  • Ga ga ri xanh $19.90
    • Fresh chicken green curry
  • Truu nufong toi
    • Tasty grilled lamb cutlet served with salad and tomato
  • Goi ga vn $18.00
    • Vietnamese chicken salad
  • Muc xao anh gung $21.90
    • Stir fried squid cooked with fresh ginger and vegetables served in a homemade sauce
  • Ca ri bo $21.90
    • Beef curry
  • Diep rang muoi $30.90
    • Crispy salt and pepper local scallop off shell served on lettuce
  • Beef Nachos (vegetarian option available) $20
  • Beer battered chips and gravy $10
  • - (add chicken) +$5
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • Beef Cheeks in port and vanilla with French beans and potato croquettes $24
  • Gnocchi with Rich Lamb Ragout $19
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
  • Garlic bread (2) $5.50
  • Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
  • - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
  • Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
  • - Fries $7.50
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Roast Chicken No fowl play here $12.90
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Krug Clos du Mesnil Blanc de Blancs '95 Le Mesnil-sur-Oger, FRA $1850.00
  • Matusalem Gran Reserva 15yo $12.00
  • Sagatiba Velha (Cachaca) $11.00
  • Chocolate ricotta mousse, strawberries, lemon, PX (GF) $9.00
  • Basilico. Sailor Jerry, basil, watermelon, Aperol $18.00
  • Chocolate ricotta mousse, strawberries, lemon, PX (GF) $9.00
  • Hakushu Distillers Reserve $16.00
  • White anchovies, roasted capsicum, black bean toast $17.00
  • Sweet Chilli Chicken - cheese mayo tomato onion & cheese $7.90
  • Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion $5.50
  • Bacon & Egg Cheese $5.50
  • Super Dog - bacon cheese mustard tomato sauce & onion $6.90
  • Bacon & Egg - sauce & onion $5.50
  • Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
  • Cajun or Peri-Peri Chicken $8.90
  • Cheese & Vegemite $4.00
  • Traditional apple tarte tartin $18.00
    • Caramelized pink lady, cointreau ice cream (allow 15min prep time)
  • Malaysian laksa $28.00
    • Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
  • -1/2 dozen $20.00
  • Lemon curd $15.00
    • With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
  • Washed rind cheese
    • Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • -Australia $9.50
    • South australia chevre square
  • Pad Thai $28.00
    • Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
  • Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
  • Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
  • Salada (garden fresh salad) $5.50
  • Tsukemono (pickled radish, cucumber and turnip) $7.00
  • Salmon Teppanyaki - Hot plate BBQ salmon $15.00
  • Magoro - Temaki - Tuna - cones $10.00
  • Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
  • Salmon - Temaki - Salmon - cones $10.00
  • Han's Chicken Fried Rice with Cashew Nut $13.95
  • Han's Beef Fried Rice $13.95
  • - Han's Beef Basil - beef lightly stir fried with han's basil sauce and vegetables $16.95
  • LAMB -
  • BEEF -
  • Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
  • PRAWNS -
  • SQUID -
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Add feta $3.50
  • Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
  • Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
  • Sparkling Mineral Water $8.00 (750ml)
  • Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
  • Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
  • Espresso $4.35
  • Long Black $4.35
Generous Squire The

Generous Squire The

location

Address

397 Murray St, Perth, WA, 6000, Australia

phone

Phone

0863117071

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
397 Murray St, Perth, WA, 6000, Australia
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