Generous Squire The in Perth Menu

SHARING & STARTING SHARING & STARTING
  • Spanish chorizo, roasted capsicum & cumin, organic sourdough bread, EVOO $16
  • Lamb ribs, chipotle barbeque sauce HOP THIEF $14
  • Duck & pork terrine, fig, pear, walnut, brioche JACK OF SPADES $19
  • Slow cooked brisket sliders, chilli, cheddar, ''Sundown'' Lager beer battered onion rings $16
  • Sirloin of beef, cucumber, mint, coriander, capsicum, bean shoots, spring onion, iceberg cup (gf) $16
  • Garlic tiger prawns, pickled vegetables, tabbouleh, sumac dusted tortilla chips $15
  • Vegetable tart, pumpkin, caramelized pears, blue cheese, pesto (v) THE CHANCER $16
  • Housemade beef and rosemary pie, pork and fennel sausage roll, spicy tomato chutney $13
  • Moroccan spiced meatballs, olives, ''Sundown'' Lager beer battered onion rings, goats cheese & capsicum cigar, organic sourdough bread $29
  • Charcuterie: Spanish jamon serrano, duck & pork terrine, Spanish chorizo, blue cheese, fig jam, cornichon, organic sourdough bread $32
BIGGER BIGGER
  • Fish of The Day - (please ask wait staff for todays fresh fish) served on glazed carrots, house-cured bacon, pea puree and potato terrine (gf) $33
  • Handmade wild mushroom and caramelized walnut tortellini, parmesan, cavalo nero, free range egg (v) $24
  • Aged Butterfield Scotch fillet, hand cut chips, slaw, bearnaise (gf) $36
  • Confit duck breast, duck fat potato, red cabbage, apple and sour cherries (gf) ORCHARD CRUSH $28
  • Papardelle, tiger prawns, chorizo, chilli, roasted capsicum, garlic, EVOO (vo) FOUR 'WIVES' $25
  • Margaret River honey & ''The Chancer'' Golden Ale Pork Belly, chorizo, capsicum and red sorrel (gf) $30
  • Beetroot, cured bacon, balsamic, goats cheese, mint risotto (gf), (vo) $24
  • Lamb shoulder, slow roasted onion, white bean & mint puree, seasonal greens (gf) $28
  • Buttermilk herb crusted chicken breast, ''Nine Tails'' Amber Ale glazed onion, kale, duck fat potato $28
  • Lamb salad, rocket, fresh figs, walnut, honey blue cheese dressing (gf) $23
  • Slow cooked beef brisket, mash, beer battered onion rings, Swiss chard, horseradish NINE TALES $28
FAVOURITES FAVOURITES
  • Steak Sandwich - striploin, cured bacon, tomato, cheddar, balsamic onion, chiptole barbeque, aioli, chargrilled herb panini, hand cut chips -THE- CONSTABLE $24
  • Angus Beef Burger - cured bacon, wholegrain mustard, tomato relish, crispy lettuce, tomato, brie, brioche bun, hand cut chips $24
  • Fish & Chips - ''The Chancer'' battered North West WA Barramundi, hand cut chips, tartare sauce $24
  • Chicken Caesar - housemade ceasar dressing, crispy cos lettuce, house cured bacon, soft boiled egg, garlic crouton, pecorino (gfo) ONE FIFTY LASHES $24
  • Sumac dusted calamari, oriental slaw, peanuts, palm sugar dressing, nam jim (gf) SUN DAWN $23
SIDES SIDES
  • Glazed carrots & star anise (gf) (v) $9
  • Kai Lan and water chestnut (gf) (v) $9
  • Toasted organic sourdough bread, sumac & EVOO $9
  • Mixed leaves, white balsamic dressing (gf) (v) $8
  • Hand cut chips, house aioli (gf) (v) $9
  • Seasoned wedges, sour cream, sweet chilli $9
FINISHING OFF FINISHING OFF
  • Green tea creme brulee, spiced lychee & lychee sorbet (v) (gf) $12
  • Chilli Mango semi fredo, beetroot popping candy macaron, chilli chocolate popcorn (v) $12
  • Tiramisu - mascarpone ice cream, chocolate mousse, chocolate drop, tuille biscuit (v) $12
  • Selection of fine West Australian cheeses served with fig chutney, pear, & artisan crackers $26
COFFEE & TEA COFFEE & TEA
  • Flat white, Long mac, Short mac, Latte, Mocha, Hot chocolate $4ea
  • Cappuccino $4.50
  • Espresso, Long black $3.50
  • Temple Teas Choose from: English Breakfast, Peppermint, Earl Grey, Green & Jasmine, Chamomile $4ea
AFTER DINNER AFTER DINNER
  • Heggies Botyris Riesling Glass $10 / Bottle $40
  • Irish coffee - Jamesons Irish Whisky $9.50
  • Aperitif Choose from: Baileys, Cointreau, Kahlua, Drambui, Frangelico N/A

Nearby Sample Menus

  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
  • Ginger $0.50
  • Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
  • Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
  • Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
  • Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Steamed Rice Small: $1.50, Large: $2.50
  • Bo xao ca ot $21.90
    • Stir fried beef with lemongrass & chilli with tasty vietnamese homemade sauce
  • Okay chef design
  • Vit xao mang tay $24.90
    • Duck and asparagus all mixed together nicely in favoured sauce
  • Banh canh cua $12.90
    • Drop rice noodle soup with crab meat
  • Bo nhung dam $59.00
    • Fantastic beef steamed in hot vinager sauce served with rice paper rolls and nomemade sauce
  • Ca ri bo $21.90
    • Beef curry
  • Asian fruit salad ice cream $9.90
  • Cua lot chaen bo (1 per serve) $9.80
    • Crispy fried soft-shelled crab with butter
  • Beef Nachos (vegetarian option available) $20
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • Sweet Potato Fries and Rosemary Aioli $10
  • Onion Rings and Dipping Sauce $10
  • Beer Battered Fish and Chips $22
  • Shoestring Fries and Dipping Sauce $10
  • Gnocchi with Rich Lamb Ragout $19
  • Half Cantonese Style Chicken with rice and bok choy $19.50
  • Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
  • Reveleys' cinnamon french toasts $9.50
  • Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
  • Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
  • Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
  • Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • - Entree Size / Main Size
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Roast Chicken No fowl play here $12.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Chorizitos, lemon (GF) $17.00
  • Vodka - Grey Goose $13.00
  • Oysters - Gazpacho granita $4.00/each
  • Chorizitos, lemon (GF) $17.00
  • Fireball $10.00
  • Gin - Martin Miller's $12.00
  • Martin Miller's $21.00
  • Sailor Jerr y Spiced Rum $10.00
  • Coffee From $3.40
  • Steak Salad - sauce & onion $6.90
  • Chicken, Cheese & Mayo $5.60
  • B.L.T - bacon, tomato & lettuce $5.50
  • Bacon & Egg Cheese $6.50
  • Ham, Cheese & Pineapple $5.60
  • Cajun or Peri-Peri Chicken $8.90
  • Chicken - cheese pineapple & mayo $9.90
  • Penne (V) $28.00
    • With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
  • Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
  • Raspberry créme brulee $15.00
  • Soft shell crab tempura and nam jim dressed salad (G) $18.00
  • -France $10.50 / $10.50
    • Brie de meaux / Delice de bourgogne triple cream
  • Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
  • -France $14.50 / $12.00
    • Beaufort french alpine / Cantal entre-deux
  • -Australia $9.50
    • Victoria triple cream tarago river
  • Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
  • Salmon Teppanyaki - Hot plate BBQ salmon $15.00
  • Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
  • Ebi - Temaki - Prawn - cones $10.00
  • Yasai Tempura - Vegetables deep fried in a light batter $13.00
  • Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
  • Hotate Teppanyaki - Hot plate BBQ scallops $16.00
  • Tako (octopus) $6.00
  • Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
  • Han's Chicken Rice Noodle Soup - rice noodles in soup with chicken $11.95
  • Han's Chicken Wings - tasty marinated chicken wings served with han's special sauce (3 per serve) $7.50
  • Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
  • Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
  • Han's Oriental Delight - lychee with ice cream $6.95
  • Han's Wonton Egg Noodle Soup - egg noodles in soup with wontons, BBQ pork and seafood $11.95
  • Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Prawn Pritters serve with Tea Tarik $8.00
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Epic Brownie - Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn $10.50
  • Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
  • Jamie's Proper Picnic Box - A delicious free-range chicken wrap with rainbow vegetable crisps, seedless grapes, juicy cherry tomatoes & a piece of seasonal fruit $9.50 / $12.50
  • Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
  • Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
  • Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce $5.00
  • World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread $7.00
  • Still Mineral Water $8.00 (750ml)
Generous Squire The

Generous Squire The

location

Address

397 Murray St, Perth, WA, 6000, Australia

phone

Phone

0863117071

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
397 Murray St, Perth, WA, 6000, Australia
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