Genghis Khan Mongolian BBQ Restaurant in Sydney Menu -

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Genghis Khan Mongolian BBQ Restaurant in Sydney has no menu available, but can choose from many other options such as THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from The Naked Duck. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
Fish Pieces and Chips $5.00
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50

Roasted mushrooms $3.00
Extras (double shot, soy, choc) $0.50
Warm ham & cheese croissant $6.50
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Organic free range egg $3.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Assorted cakes $4.50
Crispy bacon or smoked salmon $4.00

Crispy skin chicken with ginger and shallots in soy sauce $17.80
Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
Slow braised diced abalone with sea cucumber and seasonal greens $88.00
Deep fried salt and pepper king prawns $31.80
Wok fried chicken with black bean and shallots $20.80
Deep fried salt and pepper bean curd $18.80
Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80

Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
Crabmeat Sweet Corn Soup $15.80
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Steak Fillets Cantonese Style $30.80

Garlic Prawn $ 8.40
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
Lemon and Sugar $ 5.50
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Classic margherita, buffalo mozzarella $19
Pan seared barramundi, carrot puree, fennel salad $39
The garden’s baked mac and cheese $9.50
Italian sopressa, salami, black olive, artichoke $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Grilled chorizo, sherry, lemon $10
Marinated sicilian olives $7

C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
TWO COURSE $74
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Truffled potato mash $15
ONE COURSE $46
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Salad of green beans with quinoa and pear $15

Roasted spanish chicken, spiced beans, cauliflower puree $32
Capsicum, fetta, herb arancini, tomato chutney $13
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, fetta, parmesan $22
Brocollini, pickled red onion $8
Mesculin, tomato, red onion $7
Szechuan bang bangchicken, bean shoot, coriander $21.50
Smoked scamorza, sliced potato, rosemary, maple $21

Smoked Salmon Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Salted Pretzel $3.50
Chicken-Avocado Sandwich $6.00
Tuna Sandwich $5.00
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00

CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
GRILLED FLOUNDER ~ $ 25.00
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
FISH SOUP ~ $ 6.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00

Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Pan Fried Mushrooms $7.00
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Grilled Prawn Skewer (3 large prawns) $7.00
Seafood Pie w/ snapper & creamy mash $16.90

ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
FRUIT AND NUT CUPS $4.90
- ROASTED TOMATO AND BASIL 300 ML $4.00
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
INDIVIDUAL FRUIT YOGHURTS $3.60
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00

SAVOYARDE - Cheese & Potato -
French Baguette $3
NORMANDE - Asparagus -
Green Salad $5
French fries $6
Mashed Potato $8
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
With lavosh, fruit compote, apple $14.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Prawn, spinach pesto, pancetta, fresh chilli $23
Spiced chicken wings, hot sauce $13
Garden fries, aioli $9.50
Brocollini, pickled red onion $8
Grilled chorizo, sherry, lemon $10

Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Blue Cheese Butter $2.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -