Genghis Khan Mongolian BBQ Restaurant in Sydney Menu

Genghis Khan Mongolian BBQ Restaurant in Sydney has no menu available, but can choose from many other options such as THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from The Naked Duck. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • Side Salad $4.00
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Soup Homemade soup served with vienna crust. $5.50
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Croissant with jam $3.00
  • Croissant with ham and cheese $5.00
  • Raisin Toast $2.50
  • Cucumber with dry scrimp in supreme broth $21.80
  • Braised fish maw and sea cucumber topped with prawn roe $68.00
  • Pan fried stuff bean curd $20.80
  • Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
  • Chinese style fillet steak $25.80
  • Stir fried king prawns with Asian greens $31.80
  • Hokkien style fried rice with pork, shrimp and mushroom $23.80
  • Shark fins soup with shredded cchicken (per person) $29.80
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Ika (Cuttlefish, 250G) $27
  • Hinode - Adavanced order only - minimum two orders N/A
  • Edamame (Soy Bean) $9
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Soft Shell Crab $13
  • Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
  • Sirlon $27
  • ONE COURSE $46
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Truffled potato mash $15
  • Mixed leaf salad $12
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crispy cider battered red emperor, fries, tartare $29
  • Italian sopressa, salami, black olive, artichoke $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Brocollini, pickled red onion $8
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • - -
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • - -
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Classic margherita, buffalo mozzarella $19
  • Salt and pepper calamari $15.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
  • HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
  • PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
  • CHIPS Crispy fried potatoes N/A
  • CHANQUETES Fresh white bait fried to perfection N/A
  • PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
  • FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
  • GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
  • - Toasted $0.20
  • - egg / cheese / pineapple $0.50
  • Bacon & Egg Roll $5.00
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Extra: -
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • - Roll $0.60
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Garlic Pizza $7.00
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Thick Cut Chips w/ aioli $7.00
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Pan Fried Mushrooms $7.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Brocollini, pickled red onion $8
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
  • Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
  • Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
  • Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
  • Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
  • Bolognese Beef Mince · Tomato · Onion $13.5
  • Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
Genghis Khan Mongolian BBQ Restaurant

Genghis Khan Mongolian BBQ Restaurant

location

Address

Shop 15-16, 30a Lime St, King Street Wharf,, Sydney, NSW, 2000, Australia

phone

Phone

0292901818

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 15-16, 30a Lime St, King Street Wharf,, Sydney, NSW, 2000, Australia
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