Genki Japanese Restaurant in Torquay Menu

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Genki Japanese Restaurant in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

Stuffed Avocado - filled with grilled chicken, sun dried tomato, spanish onion, lightly crumbed on a bed of mizuna lettuce and chilli capsicum coulis $20
Potachos - wedges topped with napoli sauce, cheese, sour cream and guacamole $10
Pizza Prosciutto - with prosciutto, pears, goats cheese, topped with honey and rocket $17
Chunky Chips - with tomato relish $8
Pancake Extras - hocolate sauce, ice cream, berry coulis $2
Extras - spinach, hash browns, mushrooms, avocado, hollandaise $3
Chicken Parmigiana with crumbed breast fillet, with chunky chips and salad Traditional napoli sauce, cheese $23
Oven Baked Capsicums filled with zucchini, ricotta cheese, red onion, served on a bed of watercress and capsicum coulis, topped with gremolata $22

King Prawn with Ginger Sauce $20.80
Satay Combination - Marinated prawns, steak, chicken and pork grilled then covered with a Satay sauce consisting of ground nuts, wine, Szechuan spice. A mildly hot flavoured dish. $18.00
Basil Coconut King Prawn $20.80
Beef Kwai Teow $15.00
Vegetarian Singapore Noodles $15.00
Satay Beef Noodle $15.00
Fish with Ginger Sauce $17.80
Beef with Vegetable $15.00

Yum Chef's Special - delicious combination of chicken, beef, pork & prawns with chilli, cashew nuts and thai ingredients $17.50
Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) $9.50
Gang Panang - panang curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Gai Yang - chicken breast marinated with ingredients using a secret family recipe $16.50
Curry Puff Gai - curry puff chicken & vegetables served with peanut sauce (4 pieces) $8.50
Tom Yum Po Tak - spicy & sour soup and thai herbs with seafood combination $10.50
Larb - original family recipe, spicy thai salad with ground chilli, mince meat & using fragrant thai herbs & ingredients (Chicken, Beef or Pork) $16.50
Pad Gratiam - stir fried garlic & pepper sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50

Sweet Potato $4.00
Rita - mixed leaf, black eye peas, tomato salsa, corn, jalapenos, coriander w/ roasted chilli dressing (Small/Large) $8.50/$11.50
Kerri-Anne - mixed leaf, zuccini, green beans, avocado, olives, chives w/ lemon vinaigrette (Small/Large) $8.50/$11.50
Sour Cream $1.00
Baby Spinach $1.00
Wanda - cheese, tuna & sweet corn, baby spinach, green beans, capsicum w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Roasted Chilli Dressing $1.00
Coleslaw $1.00

The Juc – Sliced tomato, garlic, mixed herbs and parmesan $14.00
Seasoned wedges $8.50
Haystacks – Shaved smoked leg of ham, slow roasted red onion and tomato, baby spinach, shaved parmesan and drizzled with home made mustard cream mayonnaise. $18.00
The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad $15.00
The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat $15.00
Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon $18.00
Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree $29.90
Steamed garden vegetables $8.50