George Hotel in South Melbourne Menu

BREAKFAST BREAKFAST
  • ●Brekky special
  • Meat lovers brekky & drink $14.00
    • Bacon, sausage eggs on toast spinach & tomato coffee/tea/juice
  • Veggie brekky & drink $14.00
    • Eggs on toast, mushrooms, hash brown, spinach & tomato, coffee/tea/juice
  • Extras
  • -Mushrooms/spinach/tomato $3.00
  • -Avocado/baked beans/hash browns/bacon/sausage $3.50
  • ●Eggs benedict
  • Eggs benedict $16.00
    • Two poached eggs on toasted brioche with ham & hollandaise sauce
  • Eggs florentine $16.00
    • Two poached eggs on toasted brioche with wilted spinach & hollandaise sauce
  • Eggs atlantic $18.00
    • Two poached eggs on toasted brioche with smoked salmon & hollandaise sauce
  • ●Something sweeter
  • French toast $14.00
    • Traditional stack with maple syrup & dollop cream
  • Pancakes $14.00
    • Pancake stack with maple syrup, dollar cream & mix berries
  • ●Wholesome food
  • Smashed avocado $14.00
    • Avocado & diced tomato mix, poached eggs stacked on toast, topped with seasoned rocket
  • Vegemite & avocado $14.00
    • Vegemite & avocado on toast with bacon
  • Eggs on toast $10.00
    • Poached/fried/scrambled
  • ●Omelettes
  • Classic $14.00
    • Ham, cheese & tomato
  • Veggie $14.00
    • Sundried tomato, mushrooms, spinach onion & cheese
  • Add something more $2.00
    • Ham/feta/mushrooms/spinach/Avocado/olives
  • ●Burgers & toasties
  • Market starter $16.00
    • Bacon, egg, hash brown, lettuce, tomato, avocado, mayo, tomato relish & chips
  • B.L.A.T $15.00
    • Bacon, lettuce, avocado, tomato, house mayo & chips
  • Georgi classic toasty $9.00
    • Ham, cheese & tomato
  • Bacon & egg roll $9.00
    • Bacon, egg & relish in a ciabatta roll
  • Toast $5.00
    • With your choice of strawberry jam/vegemite/honey/peanut butter
KIDS BREKKY KIDS BREKKY
  • Boiled egg with soldiers $5.00
  • Fruit salad $5.00
    • Apple, orange & banana
  • Melted cheese on toast $5.00
  • French toast fingers $5.00
    • With maple syrup
  • Pancake & maple syrup $5.00
  • Scrambled eggs on toast $5.00
  • Cereal selections $5.00
  • Beans on toast $5.00
  • Toasted muesli $5.00
TO SHARE TO SHARE
  • Cut potato $8.00
    • Fries/beer battered/wedges
  • Arancini balls $11.00
    • Three-cheese risotto balls with fire roasted capsicum sauce with a parmesan rocket salad
  • Dips $12.00
    • Grilled flatbread with trio of house made dios
  • Bruschetta $13.00
    • Cherry tomato bruschetta with goats cheese
  • -With smoked salmon $16.00
  • Prawn dish (GFO) $13.00
    • Lemon chilli prawns served with spicy chilli sauce, viet-slaw and grilled flatbread
  • Salt & pepper squid $13.00
    • Served with rocket and house made garlic aioli
BURGERS BURGERS
  • House of hanover
    • House of hanover burgers are a george hotel specialty, please ask staff to see the (not so secret) house of hanover burger menu
  • Monday special burger & pot $15.00
WRAPS & SANDWICHES WRAPS & SANDWICHES
  • Moroccan chicken wrap $15.00
    • Moroccan chicken, rocket and yoghurt sauce wrapped in a flour tortilla, served with fries and salad
  • Open chicken sandwich $15.00
    • Grilled chicken, pesto, red onion, topped with tasty cheese and aioli, served with fries and salad
  • Steak sandwich (GFO) $18.00
    • Hand-cut porterhouse steak with onion, lettuce, tomato, cheese and mustard pickle, served with fries
PUB CLASSIC PUB CLASSIC
  • Bangers & mash $18.00
    • Grilled sausages of the day set on creamy mash with peas and onion gravy
  • Shredded beef nachos (GF) $18.00
    • Corn chips and shredded beef, house made salsa mixed with jalapenos, topped with cheese and served with sour cream and guacamole
  • Vegetarian $15.00
  • Schnitzel chicken or veal $20.00
    • Lightly crumbed schnitzel served with fries and house made coleslaw
  • Fish of the day beef battered or grilled (GFO) $20.00
    • Served with a lemon wedge, tartar sauce, fries and salad
  • Thursday special fish 'n' chips & pot $15.00
  • Lamb cutlets (GFO) $20.00
    • Lamb cutlets with a lemon butter, rocket and couscous salad and salsa verde sauce
  • Chicken parma $22.00
    • Our classic parma, lightly crumbed and topped with our own napoli sauce and melted cheese served with fries and salad
  • Mexican parma $24.00
    • Crumbed chicken breast topped with our own bean salsa and melted cheese served with sour cream, guacamole, fries and salad
  • Grilled salmon (GFO) $24.00
    • Grilled salmon, served with chat potatoes, asparagus with a bearnaise sauce
  • Tuesday special parma & pot $15.00
STEAKS STEAKS
  • Porterhouse (GFO) $28.00
    • 350g porterhouse steak with salad and beer battered chips
  • Beef rib eye (GF) $36.00
    • 350g beef rib eye steak with roast potatoes and green beans
  • Wednesday special steak $14.00
PIZZAS PIZZAS
  • Veggie pizza $15.00
    • Pesto, mushrooms, olives, peppers, zucchini, and semi dried tomatoes, topped with mozzarella cheese
  • Supreme pizza $15.00
    • Salami, red onion, capsicum, olives and pineapple topped with mozzarella cheese
  • Tandoori chicken pizza $15.00
    • Tandoori chicken, fire roasted capsicum and red onion topped with mozzarella cheese and yoghurt sauce
SALADS SALADS
  • Greek salad $14.00
    • Cherry tomatoes, cucumber, red onion, olives, fresh basil and feta on a bed of spring salad greens with a sun-dried tomato vinaigrette
  • -With chicken $18.00
  • -With prawns $20.00
  • Caesar salad (GFO) $15.00
    • Cos lettuce, crispy bacon, croutons, poached egg and parmesan cheese in a traditional caesar dressing
  • -With chicken $19.00
  • Thai beef salad (GF) $20.00
    • Seared seasoned steak, thai salad with crunchy noodles, crushed peanuts and nam.jim dressing
  • Prawn couscous salad (GFO) $20.00
    • Spicy harissa prawns, couscous, freshly cut tomato, cucumber, red onion and capsicum with fresh herbs drizzled with a light lemon and olive oil dressing
  • Smoked salmon salad (GF) $20.00
    • Smoked salmon, avocado, rocket, cherry tomatoes, red onion and a poached egg with a light lemon caper dressing
  • Weekend special brekky & coffee $14.00
  • Weekend kids special breakfast menu $85.00
ON THE SIDE ON THE SIDE
  • Steamed vegetables (GF) $4.00
  • Garden salad (GF) $4.00
  • Fries $3.00
  • Beer battered chips $3.00
  • Wedges $3.00
  • Buttered green beans (GF) $3.00
  • Greek salad (GF) $4.00
  • Bhaji onion rings $5.00
  • Garlic bread $5.00
FOR THE KIDS FOR THE KIDS
  • Chicken & chips $7.00
    • Grilled or crumbed chicken strios, served with chips
  • Fish & chips $7.00
    • Grilled or battered fish of the day served with chips
  • Mini margherita pizza $7.00
    • Mozzarella cheese and basil on a tomato base
  • Pasta $7.00
    • Napoli sauce or beef bolognaise
  • Fruit salad (GF) $5.00
    • A bowl of fresh apple orange and banana pieces
  • FOR THE KIDS- kids aged 12 years and under only / all kids meals come with a complimentary soft drink or juice / chips can be substituted for salad upon request

Nearby Sample Menus

  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • Japanese tea 1.20
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • miso soup 1.50
  • soft drinks 1.80
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 12. AMERICANA
    • Tomato, cheese, ham, beef, onion, oregano
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • CANNELLONI $14.00
    • Spinach & Ricotta
  • MEDIUM $12.50
  • Half / Half $1.00
  • NAPOLITANA
    • Tomato Sugo
  • 10. MEXICANA (Hot or Mild)
    • Tomato, cheese, ham, salami, capsicum, onion
  • LARGE $15.00
  • Spiced olives & almonds $12.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Strawberries $13.50
  • Goji extra $2.00
  • toasted muesli with fruit and yoghurt $11.50
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • apricot loaf $5.50
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • -onion $0.50
  • Croissant
  • Fruit salad
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • Sandwich
  • -Sourdough $5.50
  • -With your choice of spread $3.00
  • -Large $5.60
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Onion Rings
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • King George Whiting $7.50
  • Prawn $2.20
  • Cheese $3.00
  • Calamari Ring $1.00
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Heirloom tomato Caprese salad $9.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • House-marinated green and black olives $5.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Shoestring fries $8.00
  • Hand cut chips $9.00
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • w/ Chicken or Beef $11.00
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • w/ Chicken or Beef $11.00
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • EGG / TOAST $3.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • ADD FETA $4.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • MEREDITH GOATS FETA $4.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • Turkey Salad $7.50
  • Chicken Kebab $7.90
  • Pork Meatballs $7.20
  • Salami Salad $6.90
  • Pork Loaf $7.20
  • Beetroot $0.80
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Avocado $1.00
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • -Crumpets $6.00
  • -Daylesford fruit toast $6.00
  • Toasted bread
    • Served with jam lady jam & butter
  • -Gluten free $6.00
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Porridge $11.50
    • With caramelised banana
  • Crab & broth $20.00
  • Antipasto di mare $15.00
  • Rubas green beans $8.00
  • Coffin bay Oyster
  • Noah's pudding of ancient grains $7.00
  • Lamb cutlets with puttanesca $12.00
  • Grilled vegetables with sheep feta $12.00
  • Red mullet with salad $15.00
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Rocket & Parmesan Salad $8.00
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Italian Lettuce Salad $7.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Patatine (Chips) $6.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
George Hotel

George Hotel

location

Address

139 Cecil St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396865655

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 9:30 AM to 11 PM Sun 9:30 AM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
139 Cecil St, South Melbourne, VIC, 3205, Australia
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