George Hotel in South Melbourne Menu

BREAKFAST BREAKFAST
  • ●Brekky special
  • Meat lovers brekky & drink $14.00
    • Bacon, sausage eggs on toast spinach & tomato coffee/tea/juice
  • Veggie brekky & drink $14.00
    • Eggs on toast, mushrooms, hash brown, spinach & tomato, coffee/tea/juice
  • Extras
  • -Mushrooms/spinach/tomato $3.00
  • -Avocado/baked beans/hash browns/bacon/sausage $3.50
  • ●Eggs benedict
  • Eggs benedict $16.00
    • Two poached eggs on toasted brioche with ham & hollandaise sauce
  • Eggs florentine $16.00
    • Two poached eggs on toasted brioche with wilted spinach & hollandaise sauce
  • Eggs atlantic $18.00
    • Two poached eggs on toasted brioche with smoked salmon & hollandaise sauce
  • ●Something sweeter
  • French toast $14.00
    • Traditional stack with maple syrup & dollop cream
  • Pancakes $14.00
    • Pancake stack with maple syrup, dollar cream & mix berries
  • ●Wholesome food
  • Smashed avocado $14.00
    • Avocado & diced tomato mix, poached eggs stacked on toast, topped with seasoned rocket
  • Vegemite & avocado $14.00
    • Vegemite & avocado on toast with bacon
  • Eggs on toast $10.00
    • Poached/fried/scrambled
  • ●Omelettes
  • Classic $14.00
    • Ham, cheese & tomato
  • Veggie $14.00
    • Sundried tomato, mushrooms, spinach onion & cheese
  • Add something more $2.00
    • Ham/feta/mushrooms/spinach/Avocado/olives
  • ●Burgers & toasties
  • Market starter $16.00
    • Bacon, egg, hash brown, lettuce, tomato, avocado, mayo, tomato relish & chips
  • B.L.A.T $15.00
    • Bacon, lettuce, avocado, tomato, house mayo & chips
  • Georgi classic toasty $9.00
    • Ham, cheese & tomato
  • Bacon & egg roll $9.00
    • Bacon, egg & relish in a ciabatta roll
  • Toast $5.00
    • With your choice of strawberry jam/vegemite/honey/peanut butter
KIDS BREKKY KIDS BREKKY
  • Boiled egg with soldiers $5.00
  • Fruit salad $5.00
    • Apple, orange & banana
  • Melted cheese on toast $5.00
  • French toast fingers $5.00
    • With maple syrup
  • Pancake & maple syrup $5.00
  • Scrambled eggs on toast $5.00
  • Cereal selections $5.00
  • Beans on toast $5.00
  • Toasted muesli $5.00
TO SHARE TO SHARE
  • Cut potato $8.00
    • Fries/beer battered/wedges
  • Arancini balls $11.00
    • Three-cheese risotto balls with fire roasted capsicum sauce with a parmesan rocket salad
  • Dips $12.00
    • Grilled flatbread with trio of house made dios
  • Bruschetta $13.00
    • Cherry tomato bruschetta with goats cheese
  • -With smoked salmon $16.00
  • Prawn dish (GFO) $13.00
    • Lemon chilli prawns served with spicy chilli sauce, viet-slaw and grilled flatbread
  • Salt & pepper squid $13.00
    • Served with rocket and house made garlic aioli
BURGERS BURGERS
  • House of hanover
    • House of hanover burgers are a george hotel specialty, please ask staff to see the (not so secret) house of hanover burger menu
  • Monday special burger & pot $15.00
WRAPS & SANDWICHES WRAPS & SANDWICHES
  • Moroccan chicken wrap $15.00
    • Moroccan chicken, rocket and yoghurt sauce wrapped in a flour tortilla, served with fries and salad
  • Open chicken sandwich $15.00
    • Grilled chicken, pesto, red onion, topped with tasty cheese and aioli, served with fries and salad
  • Steak sandwich (GFO) $18.00
    • Hand-cut porterhouse steak with onion, lettuce, tomato, cheese and mustard pickle, served with fries
PUB CLASSIC PUB CLASSIC
  • Bangers & mash $18.00
    • Grilled sausages of the day set on creamy mash with peas and onion gravy
  • Shredded beef nachos (GF) $18.00
    • Corn chips and shredded beef, house made salsa mixed with jalapenos, topped with cheese and served with sour cream and guacamole
  • Vegetarian $15.00
  • Schnitzel chicken or veal $20.00
    • Lightly crumbed schnitzel served with fries and house made coleslaw
  • Fish of the day beef battered or grilled (GFO) $20.00
    • Served with a lemon wedge, tartar sauce, fries and salad
  • Thursday special fish 'n' chips & pot $15.00
  • Lamb cutlets (GFO) $20.00
    • Lamb cutlets with a lemon butter, rocket and couscous salad and salsa verde sauce
  • Chicken parma $22.00
    • Our classic parma, lightly crumbed and topped with our own napoli sauce and melted cheese served with fries and salad
  • Mexican parma $24.00
    • Crumbed chicken breast topped with our own bean salsa and melted cheese served with sour cream, guacamole, fries and salad
  • Grilled salmon (GFO) $24.00
    • Grilled salmon, served with chat potatoes, asparagus with a bearnaise sauce
  • Tuesday special parma & pot $15.00
STEAKS STEAKS
  • Porterhouse (GFO) $28.00
    • 350g porterhouse steak with salad and beer battered chips
  • Beef rib eye (GF) $36.00
    • 350g beef rib eye steak with roast potatoes and green beans
  • Wednesday special steak $14.00
PIZZAS PIZZAS
  • Veggie pizza $15.00
    • Pesto, mushrooms, olives, peppers, zucchini, and semi dried tomatoes, topped with mozzarella cheese
  • Supreme pizza $15.00
    • Salami, red onion, capsicum, olives and pineapple topped with mozzarella cheese
  • Tandoori chicken pizza $15.00
    • Tandoori chicken, fire roasted capsicum and red onion topped with mozzarella cheese and yoghurt sauce
SALADS SALADS
  • Greek salad $14.00
    • Cherry tomatoes, cucumber, red onion, olives, fresh basil and feta on a bed of spring salad greens with a sun-dried tomato vinaigrette
  • -With chicken $18.00
  • -With prawns $20.00
  • Caesar salad (GFO) $15.00
    • Cos lettuce, crispy bacon, croutons, poached egg and parmesan cheese in a traditional caesar dressing
  • -With chicken $19.00
  • Thai beef salad (GF) $20.00
    • Seared seasoned steak, thai salad with crunchy noodles, crushed peanuts and nam.jim dressing
  • Prawn couscous salad (GFO) $20.00
    • Spicy harissa prawns, couscous, freshly cut tomato, cucumber, red onion and capsicum with fresh herbs drizzled with a light lemon and olive oil dressing
  • Smoked salmon salad (GF) $20.00
    • Smoked salmon, avocado, rocket, cherry tomatoes, red onion and a poached egg with a light lemon caper dressing
  • Weekend special brekky & coffee $14.00
  • Weekend kids special breakfast menu $85.00
ON THE SIDE ON THE SIDE
  • Steamed vegetables (GF) $4.00
  • Garden salad (GF) $4.00
  • Fries $3.00
  • Beer battered chips $3.00
  • Wedges $3.00
  • Buttered green beans (GF) $3.00
  • Greek salad (GF) $4.00
  • Bhaji onion rings $5.00
  • Garlic bread $5.00
FOR THE KIDS FOR THE KIDS
  • Chicken & chips $7.00
    • Grilled or crumbed chicken strios, served with chips
  • Fish & chips $7.00
    • Grilled or battered fish of the day served with chips
  • Mini margherita pizza $7.00
    • Mozzarella cheese and basil on a tomato base
  • Pasta $7.00
    • Napoli sauce or beef bolognaise
  • Fruit salad (GF) $5.00
    • A bowl of fresh apple orange and banana pieces
  • FOR THE KIDS- kids aged 12 years and under only / all kids meals come with a complimentary soft drink or juice / chips can be substituted for salad upon request

Nearby Sample Menus

  • Extra egg, relish $3.00
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Croque madame $15.50
    • Add a fried egg
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • -With croissant $12.50
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • Japanese tea 1.20
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • FAMILY $21.00
  • LARGE $16.00
  • MATRICIANA
    • Bacon, Onion, Chilli
  • SMALL $10.00
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • LARGE $15.00
  • Chicken Princess $19.50
    • Cream, white wine sauce & asparagus
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Five Spice Tofu $9.00
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Miso Soup $3.50
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Pork Neck $12.00
    • Smoked
  • Calabrese Salami $12.00
    • Medium spicy
  • Baked quince, almond custard $14.00
  • Chocolate truffle $5.00
  • Mixed leaves, honey mustard dressing $9.00
  • Norcia Salami $12.00
    • mild
  • Brussels sprouts, bacon, parmesan $10.00
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • w/pork belly & salsa verde $ 13.50
  • Fish of the Day Market price
  • Hash brown, corn cake, hollandaise $ 3.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • with stewed rhubarb and honey $10.50
  • Fruit Salad with yoghurt $9.50
  • Banana $13.50
  • with Banana $12.50
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Sandwich $7.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • With Poached Egg $16.90
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • Olive tapenade and fresh thyme
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • 300gm Grass fed Scotch fillet $36.00
  • Lamaro's tasting plate $38.00
  • Hand cut chips $9.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Valhalla Rutherglen Muscat $12.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Charcuterie board $24.00
  • Natural oyster w/ lemon MP
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • RAW KALE SALAD $7.00
  • MEREDITH GOATS FETA $4.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • ADD SPANISH JAMON $5.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • SPANISH JAMON $5.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Grilled Pork $7.50
  • Mushroom $0.80
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Chicken Breast $7.50
  • Spinach $0.80
  • Ham, Avocado & Cheese $7.30
  • Beetroot $0.80
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Patatine (Chips) $6.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Rocket & Parmesan Salad $8.00
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
George Hotel

George Hotel

location

Address

139 Cecil St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396865655

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 9:30 AM to 11 PM Sun 9:30 AM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
139 Cecil St, South Melbourne, VIC, 3205, Australia
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