George Hotel in South Melbourne Menu

BREAKFAST BREAKFAST
  • ●Brekky special
  • Meat lovers brekky & drink $14.00
    • Bacon, sausage eggs on toast spinach & tomato coffee/tea/juice
  • Veggie brekky & drink $14.00
    • Eggs on toast, mushrooms, hash brown, spinach & tomato, coffee/tea/juice
  • Extras
  • -Mushrooms/spinach/tomato $3.00
  • -Avocado/baked beans/hash browns/bacon/sausage $3.50
  • ●Eggs benedict
  • Eggs benedict $16.00
    • Two poached eggs on toasted brioche with ham & hollandaise sauce
  • Eggs florentine $16.00
    • Two poached eggs on toasted brioche with wilted spinach & hollandaise sauce
  • Eggs atlantic $18.00
    • Two poached eggs on toasted brioche with smoked salmon & hollandaise sauce
  • ●Something sweeter
  • French toast $14.00
    • Traditional stack with maple syrup & dollop cream
  • Pancakes $14.00
    • Pancake stack with maple syrup, dollar cream & mix berries
  • ●Wholesome food
  • Smashed avocado $14.00
    • Avocado & diced tomato mix, poached eggs stacked on toast, topped with seasoned rocket
  • Vegemite & avocado $14.00
    • Vegemite & avocado on toast with bacon
  • Eggs on toast $10.00
    • Poached/fried/scrambled
  • ●Omelettes
  • Classic $14.00
    • Ham, cheese & tomato
  • Veggie $14.00
    • Sundried tomato, mushrooms, spinach onion & cheese
  • Add something more $2.00
    • Ham/feta/mushrooms/spinach/Avocado/olives
  • ●Burgers & toasties
  • Market starter $16.00
    • Bacon, egg, hash brown, lettuce, tomato, avocado, mayo, tomato relish & chips
  • B.L.A.T $15.00
    • Bacon, lettuce, avocado, tomato, house mayo & chips
  • Georgi classic toasty $9.00
    • Ham, cheese & tomato
  • Bacon & egg roll $9.00
    • Bacon, egg & relish in a ciabatta roll
  • Toast $5.00
    • With your choice of strawberry jam/vegemite/honey/peanut butter
KIDS BREKKY KIDS BREKKY
  • Boiled egg with soldiers $5.00
  • Fruit salad $5.00
    • Apple, orange & banana
  • Melted cheese on toast $5.00
  • French toast fingers $5.00
    • With maple syrup
  • Pancake & maple syrup $5.00
  • Scrambled eggs on toast $5.00
  • Cereal selections $5.00
  • Beans on toast $5.00
  • Toasted muesli $5.00
TO SHARE TO SHARE
  • Cut potato $8.00
    • Fries/beer battered/wedges
  • Arancini balls $11.00
    • Three-cheese risotto balls with fire roasted capsicum sauce with a parmesan rocket salad
  • Dips $12.00
    • Grilled flatbread with trio of house made dios
  • Bruschetta $13.00
    • Cherry tomato bruschetta with goats cheese
  • -With smoked salmon $16.00
  • Prawn dish (GFO) $13.00
    • Lemon chilli prawns served with spicy chilli sauce, viet-slaw and grilled flatbread
  • Salt & pepper squid $13.00
    • Served with rocket and house made garlic aioli
BURGERS BURGERS
  • House of hanover
    • House of hanover burgers are a george hotel specialty, please ask staff to see the (not so secret) house of hanover burger menu
  • Monday special burger & pot $15.00
WRAPS & SANDWICHES WRAPS & SANDWICHES
  • Moroccan chicken wrap $15.00
    • Moroccan chicken, rocket and yoghurt sauce wrapped in a flour tortilla, served with fries and salad
  • Open chicken sandwich $15.00
    • Grilled chicken, pesto, red onion, topped with tasty cheese and aioli, served with fries and salad
  • Steak sandwich (GFO) $18.00
    • Hand-cut porterhouse steak with onion, lettuce, tomato, cheese and mustard pickle, served with fries
PUB CLASSIC PUB CLASSIC
  • Bangers & mash $18.00
    • Grilled sausages of the day set on creamy mash with peas and onion gravy
  • Shredded beef nachos (GF) $18.00
    • Corn chips and shredded beef, house made salsa mixed with jalapenos, topped with cheese and served with sour cream and guacamole
  • Vegetarian $15.00
  • Schnitzel chicken or veal $20.00
    • Lightly crumbed schnitzel served with fries and house made coleslaw
  • Fish of the day beef battered or grilled (GFO) $20.00
    • Served with a lemon wedge, tartar sauce, fries and salad
  • Thursday special fish 'n' chips & pot $15.00
  • Lamb cutlets (GFO) $20.00
    • Lamb cutlets with a lemon butter, rocket and couscous salad and salsa verde sauce
  • Chicken parma $22.00
    • Our classic parma, lightly crumbed and topped with our own napoli sauce and melted cheese served with fries and salad
  • Mexican parma $24.00
    • Crumbed chicken breast topped with our own bean salsa and melted cheese served with sour cream, guacamole, fries and salad
  • Grilled salmon (GFO) $24.00
    • Grilled salmon, served with chat potatoes, asparagus with a bearnaise sauce
  • Tuesday special parma & pot $15.00
STEAKS STEAKS
  • Porterhouse (GFO) $28.00
    • 350g porterhouse steak with salad and beer battered chips
  • Beef rib eye (GF) $36.00
    • 350g beef rib eye steak with roast potatoes and green beans
  • Wednesday special steak $14.00
PIZZAS PIZZAS
  • Veggie pizza $15.00
    • Pesto, mushrooms, olives, peppers, zucchini, and semi dried tomatoes, topped with mozzarella cheese
  • Supreme pizza $15.00
    • Salami, red onion, capsicum, olives and pineapple topped with mozzarella cheese
  • Tandoori chicken pizza $15.00
    • Tandoori chicken, fire roasted capsicum and red onion topped with mozzarella cheese and yoghurt sauce
SALADS SALADS
  • Greek salad $14.00
    • Cherry tomatoes, cucumber, red onion, olives, fresh basil and feta on a bed of spring salad greens with a sun-dried tomato vinaigrette
  • -With chicken $18.00
  • -With prawns $20.00
  • Caesar salad (GFO) $15.00
    • Cos lettuce, crispy bacon, croutons, poached egg and parmesan cheese in a traditional caesar dressing
  • -With chicken $19.00
  • Thai beef salad (GF) $20.00
    • Seared seasoned steak, thai salad with crunchy noodles, crushed peanuts and nam.jim dressing
  • Prawn couscous salad (GFO) $20.00
    • Spicy harissa prawns, couscous, freshly cut tomato, cucumber, red onion and capsicum with fresh herbs drizzled with a light lemon and olive oil dressing
  • Smoked salmon salad (GF) $20.00
    • Smoked salmon, avocado, rocket, cherry tomatoes, red onion and a poached egg with a light lemon caper dressing
  • Weekend special brekky & coffee $14.00
  • Weekend kids special breakfast menu $85.00
ON THE SIDE ON THE SIDE
  • Steamed vegetables (GF) $4.00
  • Garden salad (GF) $4.00
  • Fries $3.00
  • Beer battered chips $3.00
  • Wedges $3.00
  • Buttered green beans (GF) $3.00
  • Greek salad (GF) $4.00
  • Bhaji onion rings $5.00
  • Garlic bread $5.00
FOR THE KIDS FOR THE KIDS
  • Chicken & chips $7.00
    • Grilled or crumbed chicken strios, served with chips
  • Fish & chips $7.00
    • Grilled or battered fish of the day served with chips
  • Mini margherita pizza $7.00
    • Mozzarella cheese and basil on a tomato base
  • Pasta $7.00
    • Napoli sauce or beef bolognaise
  • Fruit salad (GF) $5.00
    • A bowl of fresh apple orange and banana pieces
  • FOR THE KIDS- kids aged 12 years and under only / all kids meals come with a complimentary soft drink or juice / chips can be substituted for salad upon request

Nearby Sample Menus

  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • SMALL $9.50
  • FAMILY $20.00
  • SMALL $7.00
  • Extra Topping 50¢
  • SMALL $9.50
  • SMALL $9.50
  • CANNELLONI $14.00
    • Spinach & Ricotta
  • Half / Half $1.00
  • Sweet n Sour Chicken Crunch $15.00
    • hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Soft Shell Crab (+) $5.00
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Baked quince, almond custard $14.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Pork Neck $12.00
    • Smoked
  • Supplied by harper & blohm, essendon, victoria
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Kugelhopf cake & Chantilly cream $14.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Fish of the Day Market price
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • An individual tasting plate of delicate desserts N/A
  • - -
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • -Ham $5.50
  • -Ham & cheese $6.50
  • -Chicken schnitzel $7.00
  • Raisin toast $3.50
    • Two slices
  • -Egg $5.00
  • Fruit salad
  • Toasted sandwich
  • -Coleslaw $1.00
  • Trim Lamb $6.00
  • Plain Burger $5.50
  • Medium $5.00
  • Cheese & Tomato $4.00
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Blue Grenadier $5.70
  • Hamburger in Batter $3.00
  • 12 for $5.50
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • w/ Chicken or Beef $11.00
  • w/ Chicken or Beef $11.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • Valhalla Rutherglen Muscat $12.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Duck Caesar salad $15.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Kopke Fine Tawny Porto Portugal $11.50
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Shoestring fries $8.00
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Aubergine chips with sweet Thai chili & sour cream
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • 250gm Grass Fed Eye fillet $39.00
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • ADD FETA $4.50
  • SPANISH JAMON $5.50
  • ADD SPANISH JAMON $5.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • MEREDITH GOATS FETA $4.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • Chicken & Avocado $7.00
  • Per item lettuce, carrot, cucumber tomato
  • Pate $0.50
  • Bacon, Avocado & Cheese $7.30
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Ham, Cheese & Tomato $6.80
  • Chicken Kebab $7.90
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • -Daylesford sourdough $6.00
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Hollandaise sauce/relish $1.50
  • Roesti (swiss-style hash brown) $3.50
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • -Kilp $3.00
  • Flounder $20.00
  • Cajun flathead $30/ $35/ $25
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Grilled green lip abalone (farmed) $9.00
  • Red lentil soup With grilled trevally $10.00
George Hotel

George Hotel

location

Address

139 Cecil St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396865655

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 9:30 AM to 11 PM Sun 9:30 AM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
139 Cecil St, South Melbourne, VIC, 3205, Australia
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