George Hotel in South Melbourne Menu

BREAKFAST BREAKFAST
  • ●Brekky special
  • Meat lovers brekky & drink $14.00
    • Bacon, sausage eggs on toast spinach & tomato coffee/tea/juice
  • Veggie brekky & drink $14.00
    • Eggs on toast, mushrooms, hash brown, spinach & tomato, coffee/tea/juice
  • Extras
  • -Mushrooms/spinach/tomato $3.00
  • -Avocado/baked beans/hash browns/bacon/sausage $3.50
  • ●Eggs benedict
  • Eggs benedict $16.00
    • Two poached eggs on toasted brioche with ham & hollandaise sauce
  • Eggs florentine $16.00
    • Two poached eggs on toasted brioche with wilted spinach & hollandaise sauce
  • Eggs atlantic $18.00
    • Two poached eggs on toasted brioche with smoked salmon & hollandaise sauce
  • ●Something sweeter
  • French toast $14.00
    • Traditional stack with maple syrup & dollop cream
  • Pancakes $14.00
    • Pancake stack with maple syrup, dollar cream & mix berries
  • ●Wholesome food
  • Smashed avocado $14.00
    • Avocado & diced tomato mix, poached eggs stacked on toast, topped with seasoned rocket
  • Vegemite & avocado $14.00
    • Vegemite & avocado on toast with bacon
  • Eggs on toast $10.00
    • Poached/fried/scrambled
  • ●Omelettes
  • Classic $14.00
    • Ham, cheese & tomato
  • Veggie $14.00
    • Sundried tomato, mushrooms, spinach onion & cheese
  • Add something more $2.00
    • Ham/feta/mushrooms/spinach/Avocado/olives
  • ●Burgers & toasties
  • Market starter $16.00
    • Bacon, egg, hash brown, lettuce, tomato, avocado, mayo, tomato relish & chips
  • B.L.A.T $15.00
    • Bacon, lettuce, avocado, tomato, house mayo & chips
  • Georgi classic toasty $9.00
    • Ham, cheese & tomato
  • Bacon & egg roll $9.00
    • Bacon, egg & relish in a ciabatta roll
  • Toast $5.00
    • With your choice of strawberry jam/vegemite/honey/peanut butter
KIDS BREKKY KIDS BREKKY
  • Boiled egg with soldiers $5.00
  • Fruit salad $5.00
    • Apple, orange & banana
  • Melted cheese on toast $5.00
  • French toast fingers $5.00
    • With maple syrup
  • Pancake & maple syrup $5.00
  • Scrambled eggs on toast $5.00
  • Cereal selections $5.00
  • Beans on toast $5.00
  • Toasted muesli $5.00
TO SHARE TO SHARE
  • Cut potato $8.00
    • Fries/beer battered/wedges
  • Arancini balls $11.00
    • Three-cheese risotto balls with fire roasted capsicum sauce with a parmesan rocket salad
  • Dips $12.00
    • Grilled flatbread with trio of house made dios
  • Bruschetta $13.00
    • Cherry tomato bruschetta with goats cheese
  • -With smoked salmon $16.00
  • Prawn dish (GFO) $13.00
    • Lemon chilli prawns served with spicy chilli sauce, viet-slaw and grilled flatbread
  • Salt & pepper squid $13.00
    • Served with rocket and house made garlic aioli
BURGERS BURGERS
  • House of hanover
    • House of hanover burgers are a george hotel specialty, please ask staff to see the (not so secret) house of hanover burger menu
  • Monday special burger & pot $15.00
WRAPS & SANDWICHES WRAPS & SANDWICHES
  • Moroccan chicken wrap $15.00
    • Moroccan chicken, rocket and yoghurt sauce wrapped in a flour tortilla, served with fries and salad
  • Open chicken sandwich $15.00
    • Grilled chicken, pesto, red onion, topped with tasty cheese and aioli, served with fries and salad
  • Steak sandwich (GFO) $18.00
    • Hand-cut porterhouse steak with onion, lettuce, tomato, cheese and mustard pickle, served with fries
PUB CLASSIC PUB CLASSIC
  • Bangers & mash $18.00
    • Grilled sausages of the day set on creamy mash with peas and onion gravy
  • Shredded beef nachos (GF) $18.00
    • Corn chips and shredded beef, house made salsa mixed with jalapenos, topped with cheese and served with sour cream and guacamole
  • Vegetarian $15.00
  • Schnitzel chicken or veal $20.00
    • Lightly crumbed schnitzel served with fries and house made coleslaw
  • Fish of the day beef battered or grilled (GFO) $20.00
    • Served with a lemon wedge, tartar sauce, fries and salad
  • Thursday special fish 'n' chips & pot $15.00
  • Lamb cutlets (GFO) $20.00
    • Lamb cutlets with a lemon butter, rocket and couscous salad and salsa verde sauce
  • Chicken parma $22.00
    • Our classic parma, lightly crumbed and topped with our own napoli sauce and melted cheese served with fries and salad
  • Mexican parma $24.00
    • Crumbed chicken breast topped with our own bean salsa and melted cheese served with sour cream, guacamole, fries and salad
  • Grilled salmon (GFO) $24.00
    • Grilled salmon, served with chat potatoes, asparagus with a bearnaise sauce
  • Tuesday special parma & pot $15.00
STEAKS STEAKS
  • Porterhouse (GFO) $28.00
    • 350g porterhouse steak with salad and beer battered chips
  • Beef rib eye (GF) $36.00
    • 350g beef rib eye steak with roast potatoes and green beans
  • Wednesday special steak $14.00
PIZZAS PIZZAS
  • Veggie pizza $15.00
    • Pesto, mushrooms, olives, peppers, zucchini, and semi dried tomatoes, topped with mozzarella cheese
  • Supreme pizza $15.00
    • Salami, red onion, capsicum, olives and pineapple topped with mozzarella cheese
  • Tandoori chicken pizza $15.00
    • Tandoori chicken, fire roasted capsicum and red onion topped with mozzarella cheese and yoghurt sauce
SALADS SALADS
  • Greek salad $14.00
    • Cherry tomatoes, cucumber, red onion, olives, fresh basil and feta on a bed of spring salad greens with a sun-dried tomato vinaigrette
  • -With chicken $18.00
  • -With prawns $20.00
  • Caesar salad (GFO) $15.00
    • Cos lettuce, crispy bacon, croutons, poached egg and parmesan cheese in a traditional caesar dressing
  • -With chicken $19.00
  • Thai beef salad (GF) $20.00
    • Seared seasoned steak, thai salad with crunchy noodles, crushed peanuts and nam.jim dressing
  • Prawn couscous salad (GFO) $20.00
    • Spicy harissa prawns, couscous, freshly cut tomato, cucumber, red onion and capsicum with fresh herbs drizzled with a light lemon and olive oil dressing
  • Smoked salmon salad (GF) $20.00
    • Smoked salmon, avocado, rocket, cherry tomatoes, red onion and a poached egg with a light lemon caper dressing
  • Weekend special brekky & coffee $14.00
  • Weekend kids special breakfast menu $85.00
ON THE SIDE ON THE SIDE
  • Steamed vegetables (GF) $4.00
  • Garden salad (GF) $4.00
  • Fries $3.00
  • Beer battered chips $3.00
  • Wedges $3.00
  • Buttered green beans (GF) $3.00
  • Greek salad (GF) $4.00
  • Bhaji onion rings $5.00
  • Garlic bread $5.00
FOR THE KIDS FOR THE KIDS
  • Chicken & chips $7.00
    • Grilled or crumbed chicken strios, served with chips
  • Fish & chips $7.00
    • Grilled or battered fish of the day served with chips
  • Mini margherita pizza $7.00
    • Mozzarella cheese and basil on a tomato base
  • Pasta $7.00
    • Napoli sauce or beef bolognaise
  • Fruit salad (GF) $5.00
    • A bowl of fresh apple orange and banana pieces
  • FOR THE KIDS- kids aged 12 years and under only / all kids meals come with a complimentary soft drink or juice / chips can be substituted for salad upon request

Nearby Sample Menus

  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • soft drinks 1.80
  • MEDIUM $12.50
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • Schnitzel $18.50
    • Chicken or Veal
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • SMALL $9.00
  • NACHOS $10.00
    • With melted cheese & salsa & side of guacamole & salsa
  • MEDIUM $12.50
  • LARGE $15.00
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Clear Noodle broth $4.00
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Sesame Broccoli Salad $3.50
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Agro dolce red anchovies, baguette toast $15.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Supplied by harper & blohm, essendon, victoria
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Perfect for dinner parties or picnics
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Porridge $ 8.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Banana $13.50
  • toasted muesli with fruit and yoghurt $11.50
  • all served with cream or ice cream N/A
  • apricot loaf $5.50
  • Roll $8.90
  • Mixed berry $16.00
  • Maple syrup $14.50
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Petit Fours Selection of three sweet things $5.50
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Dukes coffee $4.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Valhalla Rutherglen Muscat $12.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Chicken or Beef $11.00
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • w/ Chicken or Beef $11.00
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • MEREDITH GOATS FETA $4.50
  • SPANISH JAMON $5.50
  • ADD SPANISH JAMON $5.50
  • EGGS YOUR WAY ON TOAST $11.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Cheese Salad $6.50
  • Plain Salad $6.00
  • Avocado $1.00
  • Standard Salad $0.50
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Salami Salad $6.90
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Hollandaise sauce/relish $1.50
  • Sauteed mushrooms $3.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Italian Lettuce Salad $7.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Ottoman liver $8.00
  • Marinated field mushroom
    • Refer to blackboard for price
  • Crispy skin john dory $30.00
  • Marias selection from emerald hill deli $35.00
  • Red lentil soup With grilled trevally $10.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Antipasto di mare $15.00
  • -Kilpatrick with free range bacon $3.00
George Hotel

George Hotel

location

Address

139 Cecil St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396865655

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 9:30 AM to 11 PM Sun 9:30 AM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
139 Cecil St, South Melbourne, VIC, 3205, Australia
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