George Tsanbazis Fish and Chips in Richmond Menu

George Tsanbazis Fish and Chips in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Hoanh Thanh Chien - fried wonton $8.00
  • Xa Lach Goi Thit Bam - san choi bao $4.50
  • Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
  • Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
  • Com Chien Thap Cam - special combination fried rice $9.50
  • Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
  • Mue Xao Tau Xi - braised squid with black bean sauce $13.90
  • Ga Xao Sate - braised chicken with satay sauce $11.90
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Spicy Noodle - Prawns $12.00
  • Spicy Noodle - Chicken/Beef/Pork $10.00
  • Prawn Crackers $5.00
  • Pad Thai - Prawns $12.00
  • Green Bean Vermicelli with Minced Chicken Salad $15.00
  • Vegetarian Fried Rice $9.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Entrée Share
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Pico de Gallo $4.00
  • Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
  • De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
  • Guacamole $4.00
  • Frijoles Negros $4.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Hot Salsa $3.00
  • Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
  • Combination $6.00
  • Noodles with vegetables and bean curd $9.00
  • Banana fritter with ice cream $5.50
  • Mongolian sauce $14.50
  • With cashew nuts $14.50
  • Whole flounder with ginger and spring onions (steamed) $23.00
  • With snow peas $17.00
  • Sweet and sour sauce (in batter) $19.00
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Chicken Parmigiana served with chips and salad $23
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Beer battered fries with aioli $8
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Sauted seasonal greens with toasted almonds $8
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
  • AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
  • PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
  • VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
  • CHIPPIES $7.00
  • DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
George Tsanbazis Fish and Chips

George Tsanbazis Fish and Chips

location

Address

350 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394285606

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
350 Victoria St, Richmond, VIC, 3121, Australia
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