George Tsanbazis Fish and Chips in Richmond Menu

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George Tsanbazis Fish and Chips in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00
Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
Ga Xao Cai - braised chicken with vegetables $11.90
Do Bien Xao Thap Cam - braised seafood combination $15.00

Thai Broccoli with Crispy Pork $14.00
Mixed Vegetables with Satay Sauce $12.00
Vegetarian Curry (Red/Green/Panang) $12.00
Golden Spring Rolls $8.00
Prawn/Seafood Sweet Basil $16.00
Mixed Vegetables with Cashew Nuts $12.00
Vegetarian Pad Thai $9.00
Crispy Chicken with Chili & Green Peppercorn $14.00

Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Garlic & parmesan bread $6.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Risotto sweet potato, spinach & goats cheese $19.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50

Tortillas, Flour or corn (2 per serve) $1.50
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Queso Fresco $3.50
Frijoles Negros $4.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00

Combination seafood $19.00
Combination crispy fried noodles of soft egg noodles $15.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Sliced beef $5.50
Combination fried rice noodles $15.00
Sweet and sour sauce (in batter) $17.00
Choice of satay, curry, black bean or chilli sauce $19.00
Combination noodles $10.00

Beets salad with goat curd $15
Prawn and chicken spring rolls with nuoc cham sauce $13
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Sauted seasonal greens with toasted almonds $8
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Chicken Parmigiana served with chips and salad $23

ICED LATTE $4.00
BLOODY MARY $12.00
FRESH OJ $8.00
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00