George Tsanbazis Fish and Chips in Richmond Menu

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George Tsanbazis Fish and Chips in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Com Chien Tom - fried rice with prawns $9.00
Mi Tom Thit - egg noodles with prawn & pork $9.00
Bo Xao Sate - braised beef with satay sauce $11.90
Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Diep Xao Sate - braised chicken in satay sauce $13.90
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00

Pork Shank Recommend! $24.00
BQQ Pork Skewers $8.00
Coconut Rice (Small / Large) $3.00/$4.00
BBQ (Chicken/Beef/Pork) $18.00
Panang Curry - Prawns $16.00
Garlic Soft Shell Crab $21.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Green Curry - Prawns $16.00

Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
500gm cape grim rib eye $37.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00

Pico de Gallo $4.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Tortillas, Flour or corn (2 per serve) $1.50
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00

Bean curd $5.50
Noodles with wontons and bbq pork $9.00
Honey or specialty sauce (in batter) $14.50
Satay skewers (2) - chicken, beef, pork, tofu $8.00
Chicken with mushroom $5.50
Lemon sauce $14.50
Tran tran marinated sauce (in batter) $14.50
Whole flounder with salt and pepper (fried) $23.00

15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Mini beef pies with house-made relish $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
House-made potato cakes with white balsamic $9
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Fresh beer battered flake served with chips, salad and tartare sauce $23
Creamy mash $8

GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
SPARKLING MINERAL WATER 500ML $6.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
MINI CAPRESE SALAD $8.00
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a