Georges Charcoal Chicken in Werrington Menu

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Currently there is no menu available for Georges Charcoal Chicken in Werrington. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Werrington below.

Nearby Sample Menus

Small (4pcs each) $14.00
Family (20 nigiri, 12 sashimi & 8 roll) $49.00
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Steam Rice / Miso / Small Salad $2.00
Teriyaki Seafood $16.00
California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00

Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
No Subsitute Topping Replacement
Garlic Bread - $3.00 $3.00
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum

Thai Fried Rice - thai style fried rice with egg (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Sticky Rice with Thai Custard $6.50
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Kratiem (Garlic Sauce) - a mild dish with garlic & pepper stir fried with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Roasted Duck in Plum Sauce $21.90
Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90

Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Herb bread $5.00
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
- Kilpatrick- 1/2 dozen $17.50 / dozen $28.50
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
Beef fillet - 200g $33.00

Pad Si Ew - Stir fried flat rice noodle with egg, vegetables and dark soy sauce $12.00
Pad Saw (Mild) $8.50
Pad Kee Mao - Stir fried flat rice noodle with chili, garlic, basil and mixed vegetables $12.00
Massaman Curry (Beef Only) (Mild) $8.50
Choo Chee - Mixed vegetables stir fried with red chili paste, coconut milk and Thai herbs $12.00
Kai Yang $8.50
Red Curry (Medium) $8.50
Pad Prik Khing (Mild) $8.50