Georges Hall Hot Food Bar in Georges Hall Menu

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Currently there is no menu available for Georges Hall Hot Food Bar in Georges Hall. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Georges Hall below.

Nearby Sample Menus

Chicken or Pork Katsu $12.00
Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00

Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Garlic Bread - $3.00 $3.00
No Subsitute Topping Replacement
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli

Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Vegetarian Samosa $6.90
Soft Drink (can) $2.50
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90

Truffle scented mash $5.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Steamed vegetables $5.00
Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
Brown Brothers Orange Muscat & Flora – 375ml $18.00
Rib eye bone on - 350g $34.50
Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50
Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00

Pad Kee Mao $8.50
Red Curry - Medium hot Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Oyster Sauce - Mixed vegetables stir fried with oyster sauce $12.00
Pineapple Fried Rice - Stir fried rice with prawn, chicken, pineapple, raisin, tomato, cashew nut, turmeric and curry powder $14.90
Pad Ginger $8.50
Panang Curry - Mild Thai curry cooked with coconut milk and lime leaves sere with steamed vegetables $12.00
Garlic Salmon - Grilled salmon topped with garlic sauce $17.90
Pad Ped - Stir fried mixed vegetables, bamboo, basil, lime leaves, shallot and Thai herbs with chili paste $12.00