Georges Mediterranean Bar & Grill in Sydney Menu

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Fresh roast nuts $7.5
Sourdough bread $6.5
Grilled pita bread with oregano, olive oil $3.5
Mixed marinated olives $7.5
Award Winning Greek feta cheese, olive oil, wild oregano $9.5
Taramosalata with sour dough bread $9.5
Tzatziki with sour dough bread $9.5
Fava bean with red onion & capers $9.5
Trio of dips platter $23.5

Baked feta cheese, with chilli, tomato, olive oil $12.5
Melitzanosalata – Grilled eggplant salad, garlic, feta cheese, lemon olive oil $12.5
Hortokeftedes – Wild green dumplings with fresh herbs and yogurt mint sauce $12.5
Spanakopita spinach and cheese filo pastries $12.5
Lamb kefta with spices, tomato salad $12.5
Kreatopita – Braised goat with rosemary and sesame seeds wrapped in filo Pastry $13.5
King prawns wrapped in kataifi pastry with lemon dill aioli $18.5
Whole charred grilled stuffed calamari filled with prawns, mussels, spinach and herbs $18.5
Deep fried squid with zucchini fritters aioli and lemon $16.5
Roast Pork belly in honey figs, prunes, goats curd $18.5
Grilled Octopus, cherry tomatoes, grape balsamic $18.5

Local Black Mussels - Served with sourdough bread half kilo - # 1 Saffron, white wine, garlic, chili and parsley, # 2 Eschallot, garlic, thyme and butter, # 3 Fresh tomato & parsley $24.5

Lamb souvlaki, served with pita bread and tzatziki 8 pcs: $22.5, 12 pcs: $27.5
Chicken souvlaki, served with pita bread and tzatziki 8 pcs: $22.5, 12 pcs: $27.5

Vegetarian Moussaka – Baked eggplant, potato, lentils, tomato& cheese sauce $22.5

Sous-vide Octopus with Basil risoni pasta $28.5
King Prawns Saganaki, baked in clay pot with tomato and feta cheese $29.5
Grilled Whole baby snapper with steamed vegetables, lemon olive oil dressing $33.5

Served with your choice of: House made chips with mayo / Grilled eggplant & zucchini lemon olive oil / Skordalia with beetroot and Watercress Salad N/A

Slow roasted Greek lamb with lemon oregano potatoes $32.5
Roast chicken breast with spinach, risoni pasta & saffron $28.5
Rib eye steak with assorted mushrooms & asparagus with Beef jus $31.5
Pan roast pork cutlet with lemon,oregano potatoes $29.5
Slow cooked goat, black eye beans, spinach and tomato $34.5

Rocket salad, pomegranate, walnuts, goats curd, honey and balsamic dressing $12.5
Classic Greek salad $13.5
Cabbage salad with carrot, garlic, parsley, lemon dressing $9.5
Lemon oregano potatoes $9.5
Steamed seasonal greens $9.5
Hand cut chips with sea salt $9.5
Roast beetroot salad $9.5
Fennel, artichoke, broad beans & kefalograviera cheese $9.5

Traditional sweets – baklava, melomakarona, rosedes $8
Quince Pudding served with vanilla ice-cream $12.5
Assorted ice cream – vanilla, pistachio, chocolate $12.5
Chocolate bougatsa with sour cherry syrup, cream $12.5
Date & cardamom Crème Brulee $12.5
Baklava – candy cherry tomato with vanilla ice-cream $12.5

Nearby Sample Menus

Bowl of Steamed Vegetables $4.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Chicken Nuggets and Chips $5.00
- Chicken Schnitzel -
- -
Fish Pieces and Chips $5.00

Omelettes $7.00
Croissant with ham and cheese $5.00
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Cinnamon Vienna Toast $3.00
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00

Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Whiting $17.50
Tortilla Espanola - Spanish omelette $14.60
Mixed salad $6.50
Champinones al Ajillo - Garlic Mushrooms $20.50
Grilled Red Pimientos - Grilled Capsicums $14.50
Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
Beef Kebab $16.00

Chicken with Cashew Nuts $23.80
Chicken with Mixed Vegetable $23.80
Crabmeat Sweet Corn Soup $15.80
Sze Chuan Prawns $32.80
KING CRAB Market Price
Mongolian Chicken $23.80
Steak Fillets with Honey and Black Pepper $30.80
Prawn Fritter (Two) $ 9.00

Lemon Meringue $60
Strawberry each: $2.50, dozen: $27.00
Tiramisu each: $2.50, dozen: $27.00
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 9 N/A
Vanilla with Flower $50
Raspberry $50
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00

Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu

Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Cheese and Tomato/Ham and Cheese on Toast $3.50
Wraps $5.00 (Half) / $7.50 (Full)
Benedict Roll $5.00
Prawn Cutlet -
With Chips and Garden Salad $9.90
Crumb Calamari -

Salted Pretzel $3.50
Tuna Sandwich $5.00
Spinach Cheese $4.00
Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00

KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
GREEK PITA BREAD ~ $ 1.50
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00

Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Gyoza $7.50
- dumpling and vegetables
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice

Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Deluxe Burger $8.00
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Turkish bread / foccacia $1.00
Chicken Burger $7.00
Egg Burger $6.50
Wedges Small $3.80 / Large $4.50

TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
YOGHURT, MUESLI $5.00
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- ROASTED TOMATO AND BASIL 300 ML $4.00
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50

Garlic, chili & tomato prawn pot with crusty bread $16
Classic battered fish and chips with watercress and tartare $16
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Cheesy garlic bread $7
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Salami – with spanish onion, olives, chili, rocket and parmesan $16

Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Blue Cheese Butter $2.90
Freshly Baked Damper with salted butter $5.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50