Georges Mediterranean Bar & Grill in Sydney Menu

 Starters

• Fresh roast nuts $7.5
• Sourdough bread $6.5
• Grilled pita bread with oregano, olive oil $3.5
• Mixed marinated olives $7.5
• Award Winning Greek feta cheese, olive oil, wild oregano $9.5
• Taramosalata with sour dough bread $9.5
• Tzatziki with sour dough bread $9.5
• Fava bean with red onion & capers $9.5
• Trio of dips platter $23.5

 Mezze

• Baked feta cheese, with chilli, tomato, olive oil $12.5
• Melitzanosalata – Grilled eggplant salad, garlic, feta cheese, lemon olive oil $12.5
• Hortokeftedes – Wild green dumplings with fresh herbs and yogurt mint sauce $12.5
• Spanakopita spinach and cheese filo pastries $12.5
• Lamb kefta with spices, tomato salad $12.5
• Kreatopita – Braised goat with rosemary and sesame seeds wrapped in filo Pastry $13.5
• King prawns wrapped in kataifi pastry with lemon dill aioli $18.5
• Whole charred grilled stuffed calamari filled with prawns, mussels, spinach and herbs $18.5
• Deep fried squid with zucchini fritters aioli and lemon $16.5
• Roast Pork belly in honey figs, prunes, goats curd $18.5
• Grilled Octopus, cherry tomatoes, grape balsamic $18.5

 Mussels

• Local Black Mussels - Served with sourdough bread half kilo - # 1 Saffron, white wine, garlic, chili and parsley, # 2 Eschallot, garlic, thyme and butter, # 3 Fresh tomato & parsley $24.5

 Souvlaki

• Lamb souvlaki, served with pita bread and tzatziki 8 pcs: $22.5, 12 pcs: $27.5
• Chicken souvlaki, served with pita bread and tzatziki 8 pcs: $22.5, 12 pcs: $27.5

 Vegetarian

• Vegetarian Moussaka – Baked eggplant, potato, lentils, tomato& cheese sauce $22.5

 Seafood

• Sous-vide Octopus with Basil risoni pasta $28.5
• King Prawns Saganaki, baked in clay pot with tomato and feta cheese $29.5
• Grilled Whole baby snapper with steamed vegetables, lemon olive oil dressing $33.5

 Market Fresh Fish

• Served with your choice of: House made chips with mayo / Grilled eggplant & zucchini lemon olive oil / Skordalia with beetroot and Watercress Salad N/A

 Meat

• Slow roasted Greek lamb with lemon oregano potatoes $32.5
• Roast chicken breast with spinach, risoni pasta & saffron $28.5
• Rib eye steak with assorted mushrooms & asparagus with Beef jus $31.5
• Pan roast pork cutlet with lemon,oregano potatoes $29.5
• Slow cooked goat, black eye beans, spinach and tomato $34.5

 Sides

• Rocket salad, pomegranate, walnuts, goats curd, honey and balsamic dressing $12.5
• Classic Greek salad $13.5
• Cabbage salad with carrot, garlic, parsley, lemon dressing $9.5
• Lemon oregano potatoes $9.5
• Steamed seasonal greens $9.5
• Hand cut chips with sea salt $9.5
• Roast beetroot salad $9.5
• Fennel, artichoke, broad beans & kefalograviera cheese $9.5

 Desserts

• Traditional sweets – baklava, melomakarona, rosedes $8
• Quince Pudding served with vanilla ice-cream $12.5
• Assorted ice cream – vanilla, pistachio, chocolate $12.5
• Chocolate bougatsa with sour cherry syrup, cream $12.5
• Date & cardamom Crème Brulee $12.5
• Baklava – candy cherry tomato with vanilla ice-cream $12.5

Wharf 3 ,The Promenade, King St, Sydney, NSW, 1026, Australia

Sydney Restaurants

• Sydney Mediterranean Menus
• Sydney Steak Menus

Inner Sydney Restaurants

• Inner Sydney Mediterranean Menus
• Inner Sydney Steak Menus