Georges Mediterranean Bar & Grill in Sydney Menu

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Fresh roast nuts $7.5
Sourdough bread $6.5
Grilled pita bread with oregano, olive oil $3.5
Mixed marinated olives $7.5
Award Winning Greek feta cheese, olive oil, wild oregano $9.5
Taramosalata with sour dough bread $9.5
Tzatziki with sour dough bread $9.5
Fava bean with red onion & capers $9.5
Trio of dips platter $23.5

Baked feta cheese, with chilli, tomato, olive oil $12.5
Melitzanosalata – Grilled eggplant salad, garlic, feta cheese, lemon olive oil $12.5
Hortokeftedes – Wild green dumplings with fresh herbs and yogurt mint sauce $12.5
Spanakopita spinach and cheese filo pastries $12.5
Lamb kefta with spices, tomato salad $12.5
Kreatopita – Braised goat with rosemary and sesame seeds wrapped in filo Pastry $13.5
King prawns wrapped in kataifi pastry with lemon dill aioli $18.5
Whole charred grilled stuffed calamari filled with prawns, mussels, spinach and herbs $18.5
Deep fried squid with zucchini fritters aioli and lemon $16.5
Roast Pork belly in honey figs, prunes, goats curd $18.5
Grilled Octopus, cherry tomatoes, grape balsamic $18.5

Local Black Mussels - Served with sourdough bread half kilo - # 1 Saffron, white wine, garlic, chili and parsley, # 2 Eschallot, garlic, thyme and butter, # 3 Fresh tomato & parsley $24.5

Lamb souvlaki, served with pita bread and tzatziki 8 pcs: $22.5, 12 pcs: $27.5
Chicken souvlaki, served with pita bread and tzatziki 8 pcs: $22.5, 12 pcs: $27.5

Vegetarian Moussaka – Baked eggplant, potato, lentils, tomato& cheese sauce $22.5

Sous-vide Octopus with Basil risoni pasta $28.5
King Prawns Saganaki, baked in clay pot with tomato and feta cheese $29.5
Grilled Whole baby snapper with steamed vegetables, lemon olive oil dressing $33.5

Served with your choice of: House made chips with mayo / Grilled eggplant & zucchini lemon olive oil / Skordalia with beetroot and Watercress Salad N/A

Slow roasted Greek lamb with lemon oregano potatoes $32.5
Roast chicken breast with spinach, risoni pasta & saffron $28.5
Rib eye steak with assorted mushrooms & asparagus with Beef jus $31.5
Pan roast pork cutlet with lemon,oregano potatoes $29.5
Slow cooked goat, black eye beans, spinach and tomato $34.5

Rocket salad, pomegranate, walnuts, goats curd, honey and balsamic dressing $12.5
Classic Greek salad $13.5
Cabbage salad with carrot, garlic, parsley, lemon dressing $9.5
Lemon oregano potatoes $9.5
Steamed seasonal greens $9.5
Hand cut chips with sea salt $9.5
Roast beetroot salad $9.5
Fennel, artichoke, broad beans & kefalograviera cheese $9.5

Traditional sweets – baklava, melomakarona, rosedes $8
Quince Pudding served with vanilla ice-cream $12.5
Assorted ice cream – vanilla, pistachio, chocolate $12.5
Chocolate bougatsa with sour cherry syrup, cream $12.5
Date & cardamom Crème Brulee $12.5
Baklava – candy cherry tomato with vanilla ice-cream $12.5

Nearby Sample Menus

Beef Lasagna Home made beef lasagna served with chips and salad $11.00
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Basket of Chips $4.00
Side Salad $4.00

Poached Dutch cream potatoes in kelp and parsley $15
Green beans, thyme and sake butter $15
Mizuna leaves, citrus sesame dressing $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A

Bacon and Egg Sandwich or Wrap $5.00
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Croissant with ham and cheese $5.00
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10

Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Two eggs any way on toast $7.50
Crispy bacon or smoked salmon $4.00
Organic porridge topped with banana or fruit compote $7.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Bacon & poached organic egg on toasted with house made relish $9.00
Espresso, macchiato $3.00

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Italian sopressa, salami, black olive, artichoke $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Spiced chicken wings, hot sauce $13

Orange Jaffa each: $2.50, dozen: $27.00
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
Green Tea each: $2.50, dozen: $27.00
Passionfruit each: $2.50, dozen: $27.00
Tramisu $55
Valentine 13 N/A
Cookies & Cream $50

Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Imported Bulgarian Fetta $10.30
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Grilled Chicken w/ cream mushroom sauce $22.70
Natural 1/2 doz $14.20 / 1 doz $24.80
Kefalotyri Saganaki Cheese $13.40
Home Made Cheese Tiropitas $9.10

T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
Truffled potato mash $15
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
THREE COURSE $89
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A

Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
Assortment of Cakes from $5.5
Italian still water 500ml $5
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Mediterranean Omelette haloumi cheese, tomato & mint $12
Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
Grilled Barramundi Fillet with salad & chips $23

CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A

Gyoza $7.50
- dumpling and vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup

Egg Burger $6.50
- Roll $0.60
Extra: -
- Turkish bread / foccacia $1.00
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Deluxe Burger $8.00

Carrot Cheese cake
Strawberry jam & Devonshire Cream
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Freshly prepared Soup $24.00
- changes daily
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four

Green Salad $5
LORRAINE - Ham, Cheese, Onion -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
BASQUE - Sausage & Tomato -

Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Garlic bread $5