Georges Mediterranean Bar & Grill in Sydney Menu

Starters Starters
  • Fresh roast nuts $7.5
  • Sourdough bread $6.5
  • Grilled pita bread with oregano, olive oil $3.5
  • Mixed marinated olives $7.5
  • Award Winning Greek feta cheese, olive oil, wild oregano $9.5
  • Taramosalata with sour dough bread $9.5
  • Tzatziki with sour dough bread $9.5
  • Fava bean with red onion & capers $9.5
  • Trio of dips platter $23.5
Mezze Mezze
  • Baked feta cheese, with chilli, tomato, olive oil $12.5
  • Melitzanosalata – Grilled eggplant salad, garlic, feta cheese, lemon olive oil $12.5
  • Hortokeftedes – Wild green dumplings with fresh herbs and yogurt mint sauce $12.5
  • Spanakopita spinach and cheese filo pastries $12.5
  • Lamb kefta with spices, tomato salad $12.5
  • Kreatopita – Braised goat with rosemary and sesame seeds wrapped in filo Pastry $13.5
  • King prawns wrapped in kataifi pastry with lemon dill aioli $18.5
  • Whole charred grilled stuffed calamari filled with prawns, mussels, spinach and herbs $18.5
  • Deep fried squid with zucchini fritters aioli and lemon $16.5
  • Roast Pork belly in honey figs, prunes, goats curd $18.5
  • Grilled Octopus, cherry tomatoes, grape balsamic $18.5
Mussels Mussels
  • Local Black Mussels - Served with sourdough bread half kilo - # 1 Saffron, white wine, garlic, chili and parsley, # 2 Eschallot, garlic, thyme and butter, # 3 Fresh tomato & parsley $24.5
Souvlaki Souvlaki
  • Lamb souvlaki, served with pita bread and tzatziki 8 pcs: $22.5, 12 pcs: $27.5
  • Chicken souvlaki, served with pita bread and tzatziki 8 pcs: $22.5, 12 pcs: $27.5
Vegetarian Vegetarian
  • Vegetarian Moussaka – Baked eggplant, potato, lentils, tomato& cheese sauce $22.5
Seafood Seafood
  • Sous-vide Octopus with Basil risoni pasta $28.5
  • King Prawns Saganaki, baked in clay pot with tomato and feta cheese $29.5
  • Grilled Whole baby snapper with steamed vegetables, lemon olive oil dressing $33.5
Market Fresh Fish Market Fresh Fish
  • Served with your choice of: House made chips with mayo / Grilled eggplant & zucchini lemon olive oil / Skordalia with beetroot and Watercress Salad N/A
Meat Meat
  • Slow roasted Greek lamb with lemon oregano potatoes $32.5
  • Roast chicken breast with spinach, risoni pasta & saffron $28.5
  • Rib eye steak with assorted mushrooms & asparagus with Beef jus $31.5
  • Pan roast pork cutlet with lemon,oregano potatoes $29.5
  • Slow cooked goat, black eye beans, spinach and tomato $34.5
Sides Sides
  • Rocket salad, pomegranate, walnuts, goats curd, honey and balsamic dressing $12.5
  • Classic Greek salad $13.5
  • Cabbage salad with carrot, garlic, parsley, lemon dressing $9.5
  • Lemon oregano potatoes $9.5
  • Steamed seasonal greens $9.5
  • Hand cut chips with sea salt $9.5
  • Roast beetroot salad $9.5
  • Fennel, artichoke, broad beans & kefalograviera cheese $9.5
Desserts Desserts
  • Traditional sweets – baklava, melomakarona, rosedes $8
  • Quince Pudding served with vanilla ice-cream $12.5
  • Assorted ice cream – vanilla, pistachio, chocolate $12.5
  • Chocolate bougatsa with sour cherry syrup, cream $12.5
  • Date & cardamom Crème Brulee $12.5
  • Baklava – candy cherry tomato with vanilla ice-cream $12.5

Nearby Sample Menus

  • Sauteed baby spinach $3.00
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Assorted cakes $4.50
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Organic porridge topped with banana or fruit compote $7.00
  • Garlic Or Herb Roll $5.00
    • Baked Daily With Our Delicious Garlic Or Herb Butter
  • Soup Of The Day $13.00
    • Homemade, Hearty Soup; Ask About Our Latest Creation
  • Cobb Salad $28.50
    • Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
  • Pork Ribs $52.00 /$39.50
    • Full Rack / Half Rack
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Oysters Kilpatrick $24.00 / $42.00
    • Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
  • Fillet Of Tenderloin (250 Gm) $43.00
    • 100% Grass Fed Beef, Angus & Hereford Nsw
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • ABALONE • Sashimi • Braised Market Price
  • Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Chicken with Cashew Nuts $23.80
  • Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
  • Beef and Egg Flower Chow Hor $25.80
  • Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
  • Crabmeat Sweet Corn Soup $15.80
  • Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Prosciutto San Daniele $11.50
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Garlic & Herbs Toasted Country Bread Slices $6
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Grilled Barramundi Fillet with salad & chips $23
  • Fries with rock salt & herbs $7
  • Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
  • Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
  • Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
  • TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
  • PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
  • - -
  • ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
  • MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
  • GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Garden fries, aioli $9.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic margherita, buffalo mozzarella $19
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Grilled chorizo, sherry, lemon $10
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Brocollini, pickled red onion $8
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Two eggs any style with toast $ 7.00
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Garlic & herb bread $ 4.50
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Egg Burger $6.50
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Chicken Burger $7.00
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Extra: -
  • FRUIT AND NUT CUPS $4.90
  • VEGIE SNACKS $4.50
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • YOGHURT, MUESLI $5.00
  • Katsu-tama Set $17.80
  • Unagi Bento $21.80
  • Chicken Katsu Set $17.80
  • Curry Udon $12.80
  • Oroshi Katsu Set $16.80
  • Fillet & Prawn Set $18.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Pork Katsu Curry $13.80
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Garden fries, aioli $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • The garden’s baked mac and cheese $9.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Italian sopressa, salami, black olive, artichoke $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic margherita, buffalo mozzarella $19
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
Georges Mediterranean Bar & Grill

Georges Mediterranean Bar & Grill

location

Address

Wharf 3 ,The Promenade, King St, Sydney, NSW, 1026, Australia

phone

Phone

0292955066

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Mediterranean , Steak

features

Features

Dine in ,  Takeaway ,  Cash

Location
Wharf 3 ,The Promenade, King St, Sydney, NSW, 1026, Australia
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