Georges in Southbank Menu

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Georges in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
Regional and international wine pairing available $50 / $70
Porterhouse 300g $46
Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
Tenderloin 250g $48
Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23

S.Pellegrino Sparkling Mineral Water ( litre) $12
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Apple, orange, pineapple or orange mango passion $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8

Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
Deep-fried crispy chicken with honey-roasted walnuts $48.00
Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
Fried rice with scallops, chicken and Chinese wine $58.00
Sliced zucchinis with assorted mushrooms $30.00
Sweetened bird’s nest soup (per bowl) $160.00
Banana fritter with ice cream $12.00
Sautéed lobster with cream and egg white (serves two) $38.00

First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Acqua Panna Still Mineral Water (500ml) $8.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6

Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
Victorian Grass Fed Eye Fillet $39
Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9

Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
Seafood California Nori- Maki platter40 pcs $38
Plain Inari - Plain sushi rice with inari N/A
Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A

S.Pellegrino Sparkling Mineral Water ( litre) $12
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Acqua Panna Still Mineral Water (1 litre) $12
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Mango $7.50
Banana and Strawberry $7.50
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8

Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
- American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
- Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
- Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
Garlic Bread $8.00
''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -

Chicken Udon $30
Slow Cooked Pork Belly with Balsamic Teriyaki and Spicy Miso on Hoba leaf $34
Lobster - Whole Lobster M/P
Assorted Petit Fours (6 Pieces) $12
Mackerel $4.5
Scallops with Spicy Garlic or Wasabi Pepper $30
Oven Roasted Broccoli with 3 sauces $28
Tempura Udon $20

Lemon posset, white chocolate foam $15.00
Mt Zero marinated olives $9.00
Petits fours $9.00
Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
Glazed cured salmon, pickled cucumber, fennel $19.00
Rhubarb Eton mess $15.00
Salmon ceviche $12.00

Black sesame cake with white chocolate creamed ganache 5.00
Green tea cheesecake 5.00
Chirashi 14.50
- sushi rice, selection of fresh fish, salmon roe
Stir fry seasonal vegetables 8.50
8 pieces 15.00
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
8 pieces 16.00
Potato sarada 7.00
- Japanese potato salad