Georges in Southbank Menu

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Georges in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Jerusalem artichoke goat’s curd and garlic shoots $9
Regional and international wine pairing available $50 / $70
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
Local fish at market price
Porterhouse 300g $46
Today’s local fish $36
Cos, kale and mustard leaf $9
Shoulder $35

Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Caramel, chocolate, strawberry or vanilla $7.50
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Apple, orange, pineapple or orange mango passion $7.50
S.Pellegrino Sparkling Mineral Water (500ml) $8.50

Sweetened bird’s nest soup (per bowl) $160.00
Steamed morel mushrooms, chicken and prawn siu mai $20.00
Scallop two ways, soy sauce and spicy salt $58.00
Fresh seasonal fruit platter (1 person) $12.00
Baked goose liver and tofu in a filo pastry $18.00
Pan-fried scallops with vegetables $58.00
Wok-tossed sliced beef tenderloin Full $58.00
Crispy prawn rolls with seaweed $18.00

Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Caramel, chocolate, strawberry or vanilla $7.50

Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
Long Pototo Fries With Aioli $9
Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30

Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Acqua Panna Still Mineral Water (1 litre) $12
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Apple, orange, pineapple or orange mango passion $7.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8

Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
Curry Katsu Don N/A
Assorted sashimi platter 45 pcs $39
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A

- Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
Carbonara Bacon, spring onions, egg in cream sauce $16.00
- Veal Parmigiana $24.00
Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $14.00
Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
- Veal Schnitzel $22.00
Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00

Miso Soup $8
King Crab With Amazu Ponzu $38
Oven Roasted Broccoli with 3 sauces $28
Lobster Salad with Spicy Lemon Dressing $45
Scallop Sashimi New Style $21.5
Seasonal Vegetable in Spicy Garlic Sauce $19
Tuna Tataki with Tosazu $22
New Zealand ORA King Salmon Tataki with Ceviche Yuzu Miso $26

Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
Lemon posset, white chocolate foam $15.00
Duck breast, parsnip purée, rum dates $35.00
Petits fours $9.00
Croquettes $4.50/each
Mt Zero marinated olives $9.00
Salmon ceviche $12.00
Veal stuffed fried olives $11.00

Avocado (V) 3.60
Gochi 17.00
- chef's special, rice, pickles, shredded cabbage, karaage,miso soup
Ebi 10.00
- chargrilled prawns with shiso butter (2 skewers)
California 4.30
- prawn, avocado, mayonnaise, masago
12 pieces 25.00
Zensai
Vegetarian 15.00
- Chef's selection of vegetables, rice pickles, seaweed salad, potato croquette (V)
Ebi tempura 3.90
- prawn tempura, cucumber, spicy mayonnaise, masago