Marinated Quail: Marinated in a fresh Asian Style Marinade served with Turmeric Rice and a Coriander Pesto $19.00
Chilli Prawns: King prawns wok tossed with bok choy, garlic, chilli and hokkien noodles finished with a dash of cream. $19.00/$28.50
Trio of Georgie's Dips: Served with House Pickled Vegetables & Pitta Please ask your friendly staff for tonight's selections. $16.50
Salt & Pepper Squid: Dusted squid served with a roquette, house made preserved lemon, Spanish onion Salad accompanied with fresh lemon and a Red Wine Vinegar Reduction. $17.00 / $25.50
Dinner - MAIN OFFERINGS
Eye Fillet 250gm: Prime Fillet Steak cooked to your liking, served on a Potato Rosti and Broccolini and drizzled with a Red Wine Vinegar Béarnaise (g) $36.50
Duck Breast: Pan seared Duck Breast served on an Aborio Risotto with Mushrooms and Black Wild Rice and topped with a Pickled Beetroot Relish (g) $34.00
Veal Scaloppine al Fungi: Tender Veal Medallions pan-fried with Mushrooms, Leek and Garlic finished in a White Wine and Cream Sauce served with Vegetables or Garden Salad and Chips (g) $32.50
Tuscan Chicken: Free Range Chicken Breast marinated in Tuscan Herbs served with a medley of roasted Pumpkin, Potato, Fennel and Artichokes (g) $27.00
Pork Fillet: Rolled Pork Fillet stuffed with Caramelized Onion, Prunes and Sage, topped with a Milawa Mustard Cream Sauce and served on Grilled Polenta and Spinach (g) $32.50
Tasmanian Salmon: Crisp Skin Salmon served on Sweet Potato Mash, wilted Bok Choy and a Citrus Jus (g) $32.00
Sweet Potato and Cashew Nut Curry: Served on jasmine rice with natural yoghurt and crispy pappadums (g) $18.00/$27.00
Special Fried Rice (Small/Medium/Large) $4.10/$5.70/$7.90
Sliced Fish (Batter) Sweet & Sour Sauce $15.70
Chicken (Batter) Sweet & Sour Sauce $12.90
Beef Black Bean Sauce with Noodle - hokkien noodle wok tossed with beef, capsicum, carrot, broccoli & celery in black beean sauce (Take away/Dine-In) $10.80/$13.80