Georgina's Restaurant in Benalla Menu

 Lunch

• Battered Flathead Tails served with a crisp Green salad with chips, aioli and lemon $22.50
• Spicy Meatballs cooked in a rich tomato Napoli served on scalloped potatoes $22.50
• Lamb Salad: Lamb fillet served on a quinoa tabouli topped with a minted yoghurt $22.50
• Hook and Spoon Bangers served on mash with a garden salad $22.50
• Chicken Risotto: tender chicken with pumpkin and sundried tomatoes finished with Spinach $15.00/$22.50
• Salt & Pepper Calamari with a rocket and red onion salad with a balsamic dressing $15.00/$22.50
• Chilli Prawns: prawns wok tossed with bok choy, garlic, chilli and hokkien noodles finished with a dash of cream. $19.00/$28.50

 Lunchtime Pasta Menu

• Matriciana: Salami, olives, capsicum and napoli (Small/Large) $15.00/$22.50
• Carbonara: Bacon, Onion, Garlic and Cream finished with a Free Range Egg Yolk (Small/Large) $15.00/$22.50

 Dinner Service

• Oysters Natural with lemon & aioli (g) (½ / 1 dozen) $15.00/$27.50
• Oysters Kilpatrick: with bacon and our own homemade Worcestershire sauce (g) (½ / 1 dozen) $17.00/$30.00
• Oysters Macadamia Crusted (½ / 1 dozen) $17.00/$30.00
• Milawa Mustard & Chive Turkish Bread $6.50
• Malay Pork Belly: Malaysian flavoured slow Cooked Pork Belly with dressed Roquette garnish $17.50
• Marinated Quail: Marinated in a fresh Asian Style Marinade served with Turmeric Rice and a Coriander Pesto $19.00
• Chilli Prawns: King prawns wok tossed with bok choy, garlic, chilli and hokkien noodles finished with a dash of cream. $19.00/$28.50
• Trio of Georgie's Dips: Served with House Pickled Vegetables & Pitta Please ask your friendly staff for tonight's selections. $16.50
• Salt & Pepper Squid: Dusted squid served with a roquette, house made preserved lemon, Spanish onion Salad accompanied with fresh lemon and a Red Wine Vinegar Reduction. $17.00 / $25.50

 Dinner - MAIN OFFERINGS

• Eye Fillet 250gm: Prime Fillet Steak cooked to your liking, served on a Potato Rosti and Broccolini and drizzled with a Red Wine Vinegar Béarnaise (g) $36.50
• Duck Breast: Pan seared Duck Breast served on an Aborio Risotto with Mushrooms and Black Wild Rice and topped with a Pickled Beetroot Relish (g) $34.00
• Veal Scaloppine al Fungi: Tender Veal Medallions pan-fried with Mushrooms, Leek and Garlic finished in a White Wine and Cream Sauce served with Vegetables or Garden Salad and Chips (g) $32.50
• Tuscan Chicken: Free Range Chicken Breast marinated in Tuscan Herbs served with a medley of roasted Pumpkin, Potato, Fennel and Artichokes (g) $27.00
• Pork Fillet: Rolled Pork Fillet stuffed with Caramelized Onion, Prunes and Sage, topped with a Milawa Mustard Cream Sauce and served on Grilled Polenta and Spinach (g) $32.50
• Tasmanian Salmon: Crisp Skin Salmon served on Sweet Potato Mash, wilted Bok Choy and a Citrus Jus (g) $32.00
• Sweet Potato and Cashew Nut Curry: Served on jasmine rice with natural yoghurt and crispy pappadums (g) $18.00/$27.00

 Desserts

• Sticky Date Pudding with Rich caramel sauce n/a
• Moist Orange & Almond Cake (g)(d) n/a
• ChocAlot Plate - white chocolate mousse, chocolate almond cake & rich chocolate sauce (g) n/a
• Homemade Apple Pie with Vanilla Ice-cream n/a
• Homemade Cheesecake (g) n/a
• Cheese & Fruit Platter n/a

 Specials

• LaCatina Preservative and Additive Free Wine is now back in Stock n/a

 Kids Menu

• Battered Fish with thick cut homemade chips and salad or vegetables $10.50
• Pasta Carbonara – Bacon, onion, garlic and cream $10.50
• Chicken Nuggets with thick cut homemade chips and salad or vegetables $10.50
• Steak with thick cut homemade chips and salad or vegetables (g) $10.50

100 Bridge St, Benalla, VIC, 3672, Australia

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