FLASH FRIED CALAMARI RINGS - With lemon and home made tartare sauce $14.90
CRUMBED PRAWNS - With lemon and home made tartare sauce $14.90
GARLIC PRAWNS - Tiger prawns in a creamy garlic sauce $14.90
CAJUN CRUMBED CHICKEN TENDERS - Served with plum sauce $14.90
SAGANAKI - Pan fried cheese (traditional Greek delicacy) served with lemon and creamy garlic aioli $14.90
DIPS PLATTER - Selection of three Greek dips and grilled pita bread, garnished with cucumber, tomato and carrot julliene $14.90
SALMON FUME - Shelled prawns wrapped in Tasmanian smoked salmon served on mixed lettuce with capers, Spanish onion and cocktail sauce $16.90
ESCARGOTS - Dozen snails out of the shell, baked with garlic butter, served on rice $14.90
OYSTERS KILPATRICK (½ dozen) - Georgio’s style with bacon and thick Worcestershire sauce $16.90
OYSTERS NATURAL (½ dozen) - Large South Australian oysters in the shell with lemon and cocktail sauce $16.90
OYSTERS PARISI (½ dozen) - Oysters natural topped with a cool tarragon vinegar, touch of chilli and spring onion $16.90
COMBINATION (1 dozen) - any two styles of oysters or scallops $31.90
GARLIC SCALLOPS (½ dozen) - Baked in the shell with creamy garlic and spring onion sauce $16.90
Children’s Menu
LINGUINE NAPOLITANA $12.90
CRUMBED CHICKEN & CHIPS $14.90
CRUMBED FISH & CHIPS $14.90
CALAMARI & CHIPS $14.90
STEAK & CHIPS $16.90
KIDS ICE CREAM & SPRINKLES $4.90
Mains
CALAMARI SALAD - With mixed lettuce leaves, carrot julienne, tomato, cucumber, shaved parmesan with a lightly spiced dressing and golden rings of calamari $24.90
MEDITERRANEAN BEEF SALAD - With olives, fetta cheese, Spanish onion and grilled marinated medallions of eye fillet on fresh salad with tzatziki dressing and grilled pita bread $26.90
GRILLED CHICKEN SALAD - Grilled chicken breast fillets on fresh mixed leaf salad with all the trimmings and creamy garlic aioli $22.90
GEORGIO'S CHICKEN - Chicken breast fillets with prawns & scallops, in a creamy sauce served on rice $28.90
BEE-STING CHICKEN - Chicken breast fillets sautéed with a touch of chilli, honey, dash of cream and spring onions served on baked basmati rice $26.90
GEORGIO'S PARMA - Chicken breast fillets grilled and topped with our own parma sauce, large shelled prawns and cheese then baked till golden $24.90
CHICKEN SCALLOPINI - Chicken breast fillets sautéed with bacon & mushrooms then finished in a creamy sauce served on baked basmati rice $26.90
BEEF MADRAS - Medallions of eye fillet sauteed with mild madras curry, mushrooms and finished with a dash of cream served on baked basmati rice $29.90
SWEET CHILLI BEEF - PAN COOKED - Medallions of eye fillet sautéed with spring onion, garlic, sweet chilli and crushed tomatoes served on rice $29.90
BABY RIB EYE 350G - Succulent yearling beef grilled to your liking and served with your choice of mushroom or pepper sauce $32.90
EYE FILLET 300G - Lean and tender yearling beef with your choice of garlic butter, or French mustard $34.90
KING RIB EYE 550G - For the big eater! Tender and juicy yearling beef served with your choice of mushroom or pepper sauce $42.90
BABY RIB EYE & BAY BUGS 350G - Baby Rib Eye cooked to your liking & topped with 2 Bay bugs in a creamy Garlic Sauce $42.90
GEORGIO'S STEAK - Eye fillet topped with prawns and scallops in a creamy sauce $39.90
MUSHROOM STEAK 300G - Eye fillet topped with sautéed mushrooms in a rich red wine gravy $36.90
PEPPER STEAK 300G - Eye fillet topped with a creamy peppercorn and sweet sherry sauce $36.90
SALMON & PRAWNS - Skinless Tasmanian Atlantic Salmon fillets grilled and topped with creamy garlic prawns. Served pink or cooked through on baked basmati rice $34.90
CRUMBED SEAFOOD PLATTER - Fish fillets, prawns, scallops and calamari served golden brown with lemon and homemade tartare sauce $29.90
GRILLED SEAFOOD PLATTER - Fish fillets, prawns, scallops, calamari, mussels and a whole bay bug grilled and served with lemon and plum sauce $36.90
BARBECUED BAY BUGS - Large bay bugs barbecued to perfection and served with lemon and plum sauce $44.90
CHICKEN & MUSHROOM PILAF - Diced Chicken breast sauteed with sliced mushrooms in a creamy garlic sauce and then simmered in the pan with baked basmati rice $26.90
SEAFOOD PILAF - Prawns, scallops, fish fillets, calamari and mussels simmered in the pan with crushed tomato and baked basmati rice, and topped with a bay bug $29.90
SMOKED SALMON & AVOCADO LINGUINE - Tasmanian smoked salmon sautéed with avocado, touch of garlic, parmesan cheese and cream, then tossed with linguine $26.90
LINGUINE MARINARA - Prawns, scallops, fish, calamari and mussels sautéed with touch of garlic and crushed tomatoes then tossed with linguine and parmesan cheese and topped with a bay bug $29.90
CHICKEN ROMANO LINGUINE - Chicken breast pieces sautéed with tomatoes, mushrooms, bacon, crushed tomato and a touch of cream then tossed with linguine $24.90
FISH OF THE DAY (REFER TO SPECIALS LIST) - Served on a bed of baked basmati rice with lemon and homemade tartare sauce From $29.90
EXTRAS: FAT CHIPS with garlic aioli $6.90
EXTRAS: MIXED GREEK SALAD (serves 1-2) with olives and fetta cheese $7.90
EXTRAS: SEASONAL VEGETABLES (serves 2-4) please refer to specials list $7.90
Desserts
BERRY CREPES - French Crepes topped with fresh strawberries, mixed berry compote and vanilla ice cream $12.90
BAILEYS PANNA COTTA - Baileys Irish Cream in a rich Italian dessert served with chocolate fudge and fresh strawberries $9.90
Spirits with mixers standard - Red Label, Smirnoff Vodka, Gordans Gin, Ouzo, Bacardi, Bunderberg $8.00
Spirits with mixers premium - Black Label, Jim Beam, Jack Daniels, Makers Mark, Chambord, Jameson, Wild Turkey, Jose Cuervo Tequila, Chivas Regal, Glenfiddich $10.00