Geppetto Trattoria in East Melbourne Menu

Per Incominciare - Appetisers Per Incominciare - Appetisers
  • Foccacia di Casa - baked in house & served with black olives tapenade $6.50
  • Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese $9.50
  • Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata $11.50
  • Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta $13.50
  • Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge $9.50
  • Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill $14.50
  • Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) $14.50/person
Pasta E Risotto Pasta E Risotto
  • Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) $16.50/$26.50
  • Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) $15.50/$24.50
  • Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) $15.50/$24.50
  • Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) $18.50/$27.50
  • Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) $15.50/$24.50
Secondi - Main Course Secondi - Main Course
  • Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw $32.50
  • Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction $34.50
  • Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction $29.50
  • Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash $34.50
  • Bistecca alla Griglia - 250g warnambool prime eye fillet wrapped in prosciutto, grilled & plated with a red wine peppercorn jus $38.50
  • Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad $35.50

Nearby Sample Menus

  • Baguette half $2.85
  • D/ Roll white $0.95
  • 16cm cake $44.00
  • Croque monsieur $8.00
  • Rye light $6.95
  • Ciabatta baguette half $2.85
  • Roasted vegetable $12.70
  • Individual cake $8.90
  • Zucchini & quinoa fritters with avocado & corn salsa 9.50
  • poached egg 12.50
  • Big breakfast stack 14.00
    • 2 eggs your way, bacon, thyme buttered mushies, tomato, spinach & homemade hash brown
  • smoked salmon 11.00
  • avocado 10.50
  • Eggs from happy chickens 8.50
    • poached, fried or scrambled on sourdough toast
  • Potato & Lentil Vegie Burger 10.00
    • Potato lentil patty, dill pesto mayo, roasted capsicum, caramelised onion & rocket
  • until 10.30am daily
  • Open omelette (V) $16.90
    • Roasted pumpkin, sundried tomato, cheese & ricotta salsata
  • Bacon $3.00 each
  • Chilli scramble eggs $14.90
    • Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough
  • Smashed avocado (V) $16.90
    • Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze
  • Treasury breakfast $15.90
    • your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast
  • Tomato $3.00 each
  • Avocado $3.00 each
  • Potato rosti $3.00 each
  • GREEK EGGS $10.90
    • scrambled eggs w/ feta, tomato & spring onion on toasted sourdough
  • EGGS ON TOAST $7.90
    • eggs of your choice on toasted sourdough
  • EGGS FLORENTINE $11.90
    • poached eggs & wilted spinach in hollandaise on toasted english muffin
  • OMELETTE $10.90
    • 3 egg omelette in choice of 2 toppings (ham, cheese, tomato, mushrooms, spinach)
  • RAISIN TOAST $3.90
    • 2 slices served w/ butter
  • EGGS ATLANTIC $12.90
    • poached eggs in wilted spinach, smoked salmon & dill creme cheese on toasted sourdough
  • sourdough $4.00
  • TOAST $3.50
    • white, wholemeal, rye, multigrain in condiments
  • Pancake $14.50
  • Avocado,mushroom,sausage, salmon or beans (each) $4.00
  • Pasta or Risotto $15.50
  • Assorted Slices $3.50
  • Gourmet Focaccia $11.50
  • Fruit toast $6.50
  • Chef's Recommendation and Daily Chef's Special available
  • Toast with preserves $5.80
Geppetto Trattoria

Geppetto Trattoria

location

Address

78a Wellington Pde, East Melbourne, VIC, 3002, Australia

phone

Phone

0394176607

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
78a Wellington Pde, East Melbourne, VIC, 3002, Australia
Similar Restaurants based on Cuisines