Geppetto Trattoria in East Melbourne Menu

Foccacia di Casa - baked in house & served with black olives tapenade $6.50
Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese $9.50
Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata $11.50
Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta $13.50
Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge $9.50
Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill $14.50
Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) $14.50/person

Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) $16.50/$26.50
Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) $15.50/$24.50
Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) $15.50/$24.50
Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) $18.50/$27.50
Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) $15.50/$24.50

Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw $32.50
Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction $34.50
Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction $29.50
Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash $34.50
Bistecca alla Griglia - 250g warnambool prime eye fillet wrapped in prosciutto, grilled & plated with a red wine peppercorn jus $38.50
Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad $35.50

Nearby Sample Menus

Zucchini & quinoa fritters with avocado & corn salsa 9.50
Side Steak Chips: 2.00
- All served on a toasted brioche bun
Extras 3.50 ea
- Bacon, thyme buttered mushies, spinach, smashed avocado
Smashed avocado w/ herbed feta, on sourdough chia toast 10.50
Red quinoa & oat porridge 8.50
- Topped with honey roasted cashews & a dollop of natural yogurt
Bacon 10.00
- The Classic with double bacon homemade
poached egg 11.50
Breakfast sliders 9.50
- bacon, lettuce, tomato & aioli served on toasted brioche rolls

I just want some eggs!!! (V) $12.90
- Poached, fried, or scrambled served on sourdough toast
Superfood porridge (V) $15.90
- Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries
Vanilla frech toast on brioche $15.90
- With poached apple, lime, mascarpone, mixed berries compote & maple syrup
Eggs benedict $16.90
- Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise
Potato rosti $3.00 each
Tomato $3.00 each
mushroom $3.00 each
Chilli scramble eggs $14.90
- Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough

GREEK EGGS $10.90
- scrambled eggs w/ feta, tomato & spring onion on toasted sourdough
GLUTEN FREE BREAD AVAILABLE
EGGS FLORENTINE $11.90
- poached eggs & wilted spinach in hollandaise on toasted english muffin
w/ ham & cheese $6.50
EGGS BENEDICT $11.90
- poached eggs & bacon glazed in hollandaise on toasted english muffin
YOGURT MUESLI $6.50
- w/ pomegranade & strawberry
RAISIN TOAST $3.90
- 2 slices served w/ butter
VEGANS BREAKFAST $10.90
- sauteed mushrooms, grilled tomato, avocado, hash brown & wilted spinach on toasted sourdough