Geppetto Trattoria in East Melbourne Menu

Per Incominciare - Appetisers Per Incominciare - Appetisers
  • Foccacia di Casa - baked in house & served with black olives tapenade $6.50
  • Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese $9.50
  • Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata $11.50
  • Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta $13.50
  • Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge $9.50
  • Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill $14.50
  • Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) $14.50/person
Pasta E Risotto Pasta E Risotto
  • Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) $16.50/$26.50
  • Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) $15.50/$24.50
  • Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) $15.50/$24.50
  • Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) $18.50/$27.50
  • Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) $15.50/$24.50
Secondi - Main Course Secondi - Main Course
  • Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw $32.50
  • Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction $34.50
  • Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction $29.50
  • Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash $34.50
  • Bistecca alla Griglia - 250g warnambool prime eye fillet wrapped in prosciutto, grilled & plated with a red wine peppercorn jus $38.50
  • Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad $35.50

Nearby Sample Menus

  • Rye light $6.95
  • Salmon/ asparagus $8.00
  • D/ Roll white $0.95
  • Brioche small $4.00
  • S/Dough wholemeal $7.45
  • Mini apricot; cherry; apple; pear $3.25
  • Puff pear $5.65
  • Chicken; ham; tuna; turkey; salad $8.20
  • Red quinoa & oat porridge 8.50
    • Topped with honey roasted cashews & a dollop of natural yogurt
  • Side Steak Chips: 2.00
    • All served on a toasted brioche bun
  • poached egg 11.50
  • Eggs benedict or eggs florentine 10.50
  • Free range eggs are used for all breakfasts
  • The Spicy 10.50
    • Angus beet patty, lettuce, tomato, spicy mayo, jalapenos melted cheddar cheese
  • Potato & Lentil Vegie Burger 10.00
    • Potato lentil patty, dill pesto mayo, roasted capsicum, caramelised onion & rocket
  • Big breakfast stack 14.00
    • 2 eggs your way, bacon, thyme buttered mushies, tomato, spinach & homemade hash brown
  • Superfood porridge (V) $15.90
    • Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries
  • Eggs benedict $16.90
    • Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise
  • Open omelette (V) $16.90
    • Roasted pumpkin, sundried tomato, cheese & ricotta salsata
  • Potato rosti $3.00 each
  • Vanilla frech toast on brioche $15.90
    • With poached apple, lime, mascarpone, mixed berries compote & maple syrup
  • Tomato $3.00 each
  • Bacon $3.00 each
  • I just want some eggs!!! (V) $12.90
    • Poached, fried, or scrambled served on sourdough toast
  • BIG BREAKFAST $15.90
    • bacon & egg w/ sauteed mushrooms, wilted spinach, grilled tomato & hash brown on toasted sourdough
  • w/ ham & cheese 6.50
  • VEGANS BREAKFAST $10.90
    • sauteed mushrooms, grilled tomato, avocado, hash brown & wilted spinach on toasted sourdough
  • w/ ham & cheese $6.50
  • EGG & BACON SANDWICH $6.50
  • EXTRAS $3.00
    • bacon, eggs, avocado, hollandaise, mushroom, spinach, tomato, hash brown, feta
  • MUFFINS $4.00
  • BANANA BREAD $4.50
  • Chef's Recommendation and Daily Chef's Special available
  • Homemade beans on toast $9.80
  • French toast $10.50
  • George st. big breakfast (vegetarian option available) $20.00
  • Gourmet Focaccia $11.50
  • Toasted sandwich $9.80
  • GSC Health Muffin $4.00
  • Avocado,mushroom,sausage, salmon or beans (each) $4.00
Geppetto Trattoria

Geppetto Trattoria

location

Address

78a Wellington Pde, East Melbourne, VIC, 3002, Australia

phone

Phone

0394176607

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
78a Wellington Pde, East Melbourne, VIC, 3002, Australia
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