Geppetto Trattoria in East Melbourne Menu

Foccacia di Casa - baked in house & served with black olives tapenade $6.50
Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese $9.50
Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata $11.50
Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta $13.50
Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge $9.50
Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill $14.50
Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) $14.50/person

Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) $16.50/$26.50
Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) $15.50/$24.50
Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) $15.50/$24.50
Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) $18.50/$27.50
Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) $15.50/$24.50

Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw $32.50
Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction $34.50
Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction $29.50
Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash $34.50
Bistecca alla Griglia - 250g warnambool prime eye fillet wrapped in prosciutto, grilled & plated with a red wine peppercorn jus $38.50
Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad $35.50

Nearby Sample Menus

Zucchini & quinoa fritters with avocado & corn salsa 9.50
poached egg 12.50
Big breakfast stack 14.00
- 2 eggs your way, bacon, thyme buttered mushies, tomato, spinach & homemade hash brown
smoked salmon 11.00
avocado 10.50
Eggs from happy chickens 8.50
- poached, fried or scrambled on sourdough toast
Potato & Lentil Vegie Burger 10.00
- Potato lentil patty, dill pesto mayo, roasted capsicum, caramelised onion & rocket
until 10.30am daily

Open omelette (V) $16.90
- Roasted pumpkin, sundried tomato, cheese & ricotta salsata
Bacon $3.00 each
Chilli scramble eggs $14.90
- Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough
Smashed avocado (V) $16.90
- Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze
Treasury breakfast $15.90
- your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast
Tomato $3.00 each
Avocado $3.00 each
Potato rosti $3.00 each

GREEK EGGS $10.90
- scrambled eggs w/ feta, tomato & spring onion on toasted sourdough
EGGS ON TOAST $7.90
- eggs of your choice on toasted sourdough
EGGS FLORENTINE $11.90
- poached eggs & wilted spinach in hollandaise on toasted english muffin
OMELETTE $10.90
- 3 egg omelette in choice of 2 toppings (ham, cheese, tomato, mushrooms, spinach)
RAISIN TOAST $3.90
- 2 slices served w/ butter
EGGS ATLANTIC $12.90
- poached eggs in wilted spinach, smoked salmon & dill creme cheese on toasted sourdough
sourdough $4.00
TOAST $3.50
- white, wholemeal, rye, multigrain in condiments