Geppetto Trattoria in East Melbourne Menu

Per Incominciare - Appetisers Per Incominciare - Appetisers
  • Foccacia di Casa - baked in house & served with black olives tapenade $6.50
  • Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese $9.50
  • Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata $11.50
  • Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta $13.50
  • Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge $9.50
  • Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill $14.50
  • Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) $14.50/person
Pasta E Risotto Pasta E Risotto
  • Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) $16.50/$26.50
  • Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) $15.50/$24.50
  • Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) $15.50/$24.50
  • Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) $18.50/$27.50
  • Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) $15.50/$24.50
Secondi - Main Course Secondi - Main Course
  • Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw $32.50
  • Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction $34.50
  • Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction $29.50
  • Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash $34.50
  • Bistecca alla Griglia - 250g warnambool prime eye fillet wrapped in prosciutto, grilled & plated with a red wine peppercorn jus $38.50
  • Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad $35.50

Nearby Sample Menus

  • Pain au chocolat $4.90
  • Loaf walnut $8.50
  • Brioche small $4.00
  • Roast beef focaccia $13.70
  • Pie beef/Burgundy $8.70
  • Chicken focaccia $13.70
  • Ham/cheese/tomato $7.60
  • Roasted vegetable $12.70
  • poached egg 11.50
  • Breakfast sliders 9.50
    • bacon, lettuce, tomato & aioli served on toasted brioche rolls
  • Potato & Lentil Vegie Burger 10.00
    • Potato lentil patty, dill pesto mayo, roasted capsicum, caramelised onion & rocket
  • Zucchini & quinoa fritters with avocado & corn salsa 9.50
  • avocado 10.50
  • Bacon 10.00
    • The Classic with double bacon homemade
  • Classic 9.00
    • Angus beef patty, lettuce, tomato, pickle & mustard
  • Extras 3.50 ea
    • Bacon, thyme buttered mushies, spinach, smashed avocado
  • Treasury breakfast $15.90
    • your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast
  • Potato rosti $3.00 each
  • Vanilla frech toast on brioche $15.90
    • With poached apple, lime, mascarpone, mixed berries compote & maple syrup
  • Smashed avocado (V) $16.90
    • Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze
  • Avocado $3.00 each
  • I just want some eggs!!! (V) $12.90
    • Poached, fried, or scrambled served on sourdough toast
  • mushroom $3.00 each
  • Superfood porridge (V) $15.90
    • Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries
  • RAISIN TOAST $3.90
    • 2 slices served w/ butter
  • GREEK EGGS $10.90
    • scrambled eggs w/ feta, tomato & spring onion on toasted sourdough
  • GLUTEN FREE BREAD AVAILABLE
  • OMELETTE $10.90
    • 3 egg omelette in choice of 2 toppings (ham, cheese, tomato, mushrooms, spinach)
  • EXTRAS $3.00
    • bacon, eggs, avocado, hollandaise, mushroom, spinach, tomato, hash brown, feta
  • VEGANS BREAKFAST $10.90
    • sauteed mushrooms, grilled tomato, avocado, hash brown & wilted spinach on toasted sourdough
  • AVOCADO & TOMATO $7.90
    • grilled tomato & avocado on toasted sourdough
  • EGGS FLORENTINE $11.90
    • poached eggs & wilted spinach in hollandaise on toasted english muffin
  • Toast with preserves $5.80
  • Bircher muesli $9.80
  • Avocado,mushroom,sausage, salmon or beans (each) $4.00
  • Assorted Muffins $3.50
  • Fruit Salad with Yoghurt $9.90
  • Omelette $14.50
  • Pasta or Risotto $15.50
  • Egg & bacon pie $7.80
Geppetto Trattoria

Geppetto Trattoria

location

Address

78a Wellington Pde, East Melbourne, VIC, 3002, Australia

phone

Phone

0394176607

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
78a Wellington Pde, East Melbourne, VIC, 3002, Australia
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