Beetroot agnolotti with quattro formaggi ai funghi, burned butter, hazelnut , sage, orange oil $25.50
Casarecci: With rustic lamb ragout, dehydrated olives, Pangrattato, red Napoli tomatoes $22.90
Frutti Di Mare: Spaghetti with Spring Bay mussels, prawns, squid, scollops, local fresh fish pieces, cherry tomatoes, olive oil, garlic and chilli $24.90
Paccheri: With braised beef ragout, rosemary parmesan $22.90
RISOTTO
Rissoto saffron: Zucchini flower, USA scollops, masacapone cream $26.90
CLASSIC PASTA
Bolognese, Napoletana, Aglio e Olio or Carbonara with choice of Spaghetti, Penne or Gnocchi $21.90
Nel Mezzo: We can serve any of the above pasta for 2, 3 or 4 people to share, perfect as an in between course. From $39.90
SECONDI I mains
Contro filetto: British bred Black Angus porterhouse, onion jam, red wine jus GF $29.00
Cotoletta alla Milanese: pan fried herbed crumb veal medallions, with sauted garlic, chilli, baby spinach $29.50
Pesce Del Giorno: fresh fish of the day straight from Melbourne’s market, priced daily * N/A
Pork Belly: Slow cooked high country pork belly, cauliflower puree, apple cider jus $28.50
Lamb shoulder: mint & coriander pesto, dehydrated black olives $29.90