Geppetto's Kew in Kew Menu

Are you the owner? Manage this listing for free.

Tavola di Focaccia: Board of beautiful homemade focaccia with extra virgin olive oil, aged balsamic and olives V $9.90
Focaccia Al Forno: Rosemary, sea salt & olive oil or garlic and cheese V $13.50
- with San Daniele Prosciutto $18.50
Panfritto: Golden fried pizza dough bites, your choice of: -
- sea salt & fiery arrabbiata dipping sauce V $9.90
- 30 month old Parmigiano & garlic aioli V $9.90

Nonno’s spuntino board: Selection of hand cut classic Italian salami, Parmigiano chunks and olives, served with house made bread $18.90
Mozzarella board: Fresh Italian bufala mozzarella, fior di latte, smoked scamorza, cold press extra virgin olive oil V $15.90
Ortolano: A selection of grilled and marinated vegetables with house made bread V $14.90
Prosciutto San Daniele: The best straight from Italy GF $17.90 per 100g
Antipasto misto: Chef’s selection of Artisan made cured meats, Italian cheeses and marinated vegetables (for minimum of 2 people) $30.00

Classic: Tomato and basil v $9.50
Peperonata: Slow braised red capsicum, red onions, balsamic vinegar v $8.50
Napolitana: Melted mozzarella, anchovies, chilli $10.50
Bruschetta sharing board: A selection of all three: $22.90

Nonna’s Meat balls: Baby veal in Napoletana sauce, grilled ciabatta $12.50
Wagu bresaola 9+: Asparagus salad, truffle honey, rosemary grissini $17.00
Arancini: of Napoli sauce & melted morzzarella cheese, garlic aioli $10.50
Salt & pepper fried calamari: Yarra Valley Persian fetta, cherry tomato, wild rocket $13.90
Zucchini flowers: Stuffed with a dill & lemon scented goats cheese mousse, saffron aioli V $14.00
U.S.A baked scallops: Lemon thyme, citrus zest, herb crust, walnut oil $16.50
Lamb Cutlets: (2) grilled Saltbush lamb cutlets, mint pesto $13.50
Cicchetti Sharing Board: Chefs selection of 4 our favourites $42.00

Trout: In-house smoked ocean trout, green beans, olives, baby roma tomatoes, kipfler potatoes lemon vinaigrette GF $23.90
Lamb Salad: Grilled lamb loin, roast pumpkin, fregola, pumpkin seeds, baby spinach, toasted hazelnuts, mint vinaigrette $19.90
Chicken Salad: Free range chicken, crack buckwheat, pomegranates, mint, pine nuts, birds’ eye raisins, Spanish onions, coriander leaves, pomegranate molasses vinaigrette $19.90

Gnocchi: Baked with fresh tomatoes, basil and buffalo mozzarella V $24.90
Prawn, Salmon & Basil Ravioli: yellow tomato bisque, algi nori $28.90
Beetroot agnolotti with quattro formaggi ai funghi, burned butter, hazelnut , sage, orange oil $25.50
Casarecci: With rustic lamb ragout, dehydrated olives, Pangrattato, red Napoli tomatoes $22.90
Frutti Di Mare: Spaghetti with Spring Bay mussels, prawns, squid, scollops, local fresh fish pieces, cherry tomatoes, olive oil, garlic and chilli $24.90
Paccheri: With braised beef ragout, rosemary parmesan $22.90

Rissoto saffron: Zucchini flower, USA scollops, masacapone cream $26.90

Bolognese, Napoletana, Aglio e Olio or Carbonara with choice of Spaghetti, Penne or Gnocchi $21.90
Nel Mezzo: We can serve any of the above pasta for 2, 3 or 4 people to share, perfect as an in between course. From $39.90

Contro filetto: British bred Black Angus porterhouse, onion jam, red wine jus GF $29.00
Cotoletta alla Milanese: pan fried herbed crumb veal medallions, with sauted garlic, chilli, baby spinach $29.50
Pesce Del Giorno: fresh fish of the day straight from Melbourne’s market, priced daily * N/A
Pork Belly: Slow cooked high country pork belly, cauliflower puree, apple cider jus $28.50
Lamb shoulder: mint & coriander pesto, dehydrated black olives $29.90

BIANCA no tomato base
Patate: Rosemary spuds V $6.50
Patatine: Hand cut chips V $7.90
- With truffle oil & 30 month Parmigiano V $9.90
Panzanella Salad: Tomato, cucumber ,onion, ciabatta croutons , E.V.O.O, oregano, balsamic V $8.50
Rucola: Rocket and radicchio salad with Parmigiano and balsamic V GF $8.50
Eggplant Chips: Breaded eggplant wedges, served with mint aioli V $11.90
Green beans: Sautéed with butter and almonds $6.50
Baby broccolini: E.V.O.O, garlic, lemon juice $6.50
Caprese: Boconccini, heirloom cherry tomatoes, baby basil V GF $12.50
ROSSO tomato base
Margherita: San marzano tomato, fior di latte, fresh basil and oregano and parmigiano V R $19.90 / ½m $49.90
Napoletana: San Marzano tomato, fresh buffalo mozzarella, anchovies, black olives, oregano R $19.90 / ½m $49.90
Parmigiana: San Marzano tomato, fior di latte, eggplant, sausage, parmesan, basil R $19.90 / ½m $49.90
Tropicana: San Marzano tomato, fior di latte, shaved leg ham and pineapple R $19.90 / ½m $49.90
Tivoli: San Marzano tomato, mozzarella, soppressa salami, provolone, fresh basil pesto N R $20.90 / ½m $50.90
Capricciosa: San Marzano tomato, fior di latte, shaved leg ham, mushrooms, olives, anchovies, roast artichoke R $20.90 / ½m $50.90
Pollo: San Marzano tomato, fior di latte, roasted chicken pieces, roast capsicum pesto R $20.90 / ½m $50.90
Ortolana: San Marzano tomato, fior di latte, marinated seasonal vegetables, basil and herb oil R $20.90 / ½m $50.90
Bufala: San Marzano tomato, fresh bufala mozzarella, oregano, fresh basil, E.V.O.O R $21.90 / ½m $51.90
Mari e Monti: San Marzano tomato, fior di latte, king prawns, mushrooms, olives, fresh chilli and parsley R $21.90 / ½m $51.90
Calabrese: San Marzano tomato, fior di latte, soppressa salami, roast red capsicums, artichokes, olives and oregano R $21.90 / ½m $51.90
Alla Renato: San Marzano tomato, goats cheese, fior di latte salami cacciatore, spinach, roasted red capsicums R $21.90 / ½m $51.90
Rustica: San Marzano tomato, chilli & fennel sausage, fresh smoked buffalo mozzarella, roma tomatoes R $21.90 / ½m $51.90
Prosciutto: San Marzano tomato, fior di latte, San Daniele prosciutto, rocket, parmesan and balsamic R $22.90 / ½m $52.90
Diavola: Yellow San Marzano tomatoes, hot N’duja salami, buffalo mozzarella and wild rocket R $22.90 / ½m $52.90
Marinara: San Marzano tomato, fior di latte, scallops, king prawns, calamari, mussels, fresh herbs R $22.90 / ½m $52.90
Tutto carne: San Marzano tomato, fior di latte, soppressa, pancetta, San Daniele prosciutto, hot N’duja salami R $22.90 / ½m $52.90
Gamberi: San Marzano tomato, king prawns, fior di latte, semi-dried tomatoes and wild rocket R $22.90 / ½m $52.90
Zucca: Fior di latte, pumpkin purée, ricotta, porchetta, balsamic glaze R $19.90 / ½m $49.90
Patate: Fior di latte, sliced potatoes, pork sausage, rosemary R $19.90 / ½m $49.90
- Add prosciutto $5.00

Nearby Sample Menus

Tofu Salad $5.50
- mixed salad, fresh tofu with sesame dressing
Sushi Platter
Unagi $15.00
- grilled eel
Salmon $9.00
California Roll-Special (8pcs) $10.00
- caviar, prawn & vegetables
Salmon Teriyaki $18.00
Gyoza $4.70
- pan fried pork dumpling (4pcs)
(A) 50pcs of sushi rolls $33.00

Sweet & Sour Prawns (in Batters) $25.00
Shredded Duck Soup $6.50
Char Siu Buns $7.50
Lemon or Honey Chicken $13.00
Chilli Chicken Dumpling $6.50
Chicken Sweet Corn Soup $6.00
Cheese Baked Scallop (each) $6.00
West Lake Duck (Sweet & Sour) $22.00

Sakura Maki $18.00
- Raw Mango Rolled Innori, Wrapped With Salmon Sashimi And Flying Fish Roe
Cucumber Hosomaki 6Pcs $5.00
- Resh Cucumber Rolled Innori
Yakiudon $11.50
- Stir Fried Udon With Chicken And Vegetables In Teriyaki Sauce
Tamago Omelette 4Pcs $7.50
Beef Sukiyaki Don $100
- Sliced Beef And Onion Cooked In Sukiyaki Sauce Served On Rice
Yakisoba $11.50
- Tasty Original Japanese Style Stir Fried Thin Egg Noodle With Pork, Shrimps And Vegetable In Yakisoba Sauce
Hosomaki Combination 18Pcs $16.00
- Thin Rolls With Salmon, Crab Meat And Cucumber Separately
Seaweed Salad $5.50
- With Vinegar Dressing

Lemon Grass - thin rice noodles with prawns and vegetables and fresh lemon grass sauce $11.30
Char Kuai Teow - gently stir fried hor fun noodles with egg, prawns, pork and mixed vegetables in a spicy chilli sauce $10.90
Seafood, Vegetables and Steam Rice $12.30
Seafood Nasi Goreng - traditional malay style fried rice with seafood combination and vegetables $12.30
Malay Sambal - thin egg noodles with chicken beef pork and mixed vegetables in malaysian sauce $11.30
Seafood Curry Laksa - malay style coconut curry soup with thick egg noodles and thin rice noodles with seafood and seasonal vegetables $12.30
Udon Noodle Soup - Seafood $12.30
Seafood Lemon Grass - hor fun noodles stir fried in a mild chilli fish sauce with mixed seafood and vegetables $12.30

Mango Ice Cream $ 4.00
Pad Grapow Pak - Stir fried vegetables & tofu with chilli and basil $ 10.50
Spring Rolls - Filled with chicken served with sweet chilli sauce (4 pieces) $ 6.50
Kao Pad Pak - Fried rice with vegetables $ 10.50
Thai Coconut Pudding $ 5.50
(Thai salads are dressed with a tangy sauce) N/A
Tom Kha - Creamy soup with coconut milk - Chicken Chicken $ 7.00 / Prawn $ 8.50
Pad Satay - Vegetables in peanut sauce and your choice of - Chicken, beef or pork / Prawn $11.50 / $14.50