with potato rosti on a warm fennel, onion, cherry tomato & spinach salad topped lemon oil and feta
Grissini board $13.00
toasted bread sticks served with fresh prosciutti, warm chilli & thyme black olives with house dried tomatoes
Lamb cutlets (herb & parmesan crusted) $30.00
served on confit garlic mash potato, wilted baby spinach finished with house tomato jam
Salt & pepper squid $16.90
served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli