served with chips, salad & a house made tartar sauce
Salt & pepper squid $16.90
served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli
Chicken tenderloins $16.90
grilled chicken tenderloins with cheesy thyme & bacon risotto balls served on fresh watercress with our delicious tomato relish
Lamb cutlets (herb & parmesan crusted) $30.00
served on confit garlic mash potato, wilted baby spinach finished with house tomato jam
Steamed vegetables $6.00
Garlic bread $6.00
-toppers: mexican/hawaiian
Chicken, pumpkin & pine nut pasta $20.00
with spinach, butternut pumpkin, pinenuts in a creamy garlic sauce