Gerard's Bistro in Fortitude Valley Menu

Breakfast Breakfast
  • Sardines on toast - vine leaves, smoked lardo, confit tomato and preserved lime $19
  • Fig and barberry sourdough - with cultured butter and James Street rooftop honey $12
  • Watermelon, summer berry and mint - with spiced sour cherry syrup $16
  • Our own spiced granola - caramelized yoghurt and roasted fruit $16
  • Milk and almond pudding - pistachio halva, pomegranate and rose $16
  • Fresh za’atar flatbread - with boiled eggs, mint, tomato, basturma and labneh $16
  • Eggs ched in garlic yoghurt - smoked paprika, walnut crumbs and Aleppo pepper with sourdough soldiers $18
  • House-smoked mackerel - avocado, Persian feta, za’atar, pickled radish and toast $18
  • Ful medamas - Fava beans braised in olive oil and cumin with crumbed smoked eggs $16
  • Baghdad eggs - fried in cumin, garlic, mint and lemon on flatbread with tahini yoghurt $18
  • Black pudding - fried quail eggs, manchego custard, flamed grapes, smoked almonds $22
  • Shakshouka - eggs baked in tomato and roasted pepper, merguez, blackened onion, hung yoghurt $26
  • Crisp suckling pig - with ched eggs, kale, melon and pimientos $28
  • Apple or orange juice - Beetroot, apple, carrot, celery, Orange, pineapple, lemon, ginger, Watermelon, apple, pomegranate, mint, Virgin Mary – tomato, Worcestershire, harissa, lemon $6
  • Damascus rose bud Iced Tea - with saffron rock candy $4
  • English breakfast - Earl Grey, Sencha Green, Peppermint, Chamomile $4
  • Lavazza Top Class Coffee $4
Bistro Menu Bistro Menu
  • Organic house bread - with smoked Pepe Saya butter $7
  • Moonlight Flat oysters - NSW, shucked to order, harissa dressing POA
  • Moonlight Flat Angassi oyster - steamed in yoghurt, green onion and garlic oil $7ea
  • House-made preserved meats - Lebanese pickles and Medjool date puree $26
  • Bekaa wings - kishk yoghurt and rose petals $16
  • Mackerel and piel de sapo melon tartare - orange blossom, chive and fried scales $18
  • House-cured basturma - buttermilk custard, pickled chilli and organic rye $18
  • Smoked marrowbone - salted cod and potato mousseline, burnt bread, sour herbs $22
  • Braised goat - buttermilk, silken eggplant, walnut crumbs and cumin ash $28
  • Heirloom tomatoes - zucchini flower, buttermilk, walnuts and date molasses $16
  • Murray cod - mussels and oysters in kishk, sweet onion, hazelnut, fermented green strawberry $26
  • Coal-grilled broccolini - kale, shallot oil and lemon $12
  • Coal-grilled octopus - smoked butter and almonds, chilli and green strawberry $24
  • Free range duck breast - caramelised pumpkin, quince, sour golden raisin and oat $32
  • Smoked new potatoes - tahini yoghurt, sumac and pork floss $14
  • Coal roasted quail - spiced farro, rose scented apple, caramelized yoghurt $26
  • Slow-roasted heirloom carrots - dukkah, mint and tahini curds $14
  • Whole smoked eggplant - kishk yoghurt, blackened onions and mint $14
  • Blackmore wagyu blade - charred in black cardamom with egg yolk, onions, licorice and yeast $28
  • Fried cauliflower - tahini, ras el hanout, smoked almonds and pomegranate $14
  • Suckling pig cooked in buttermilk - parsnip bark, Aleppo kimchi and spiced walnuts $36
  • Aged lamb tagine - pickled carrots, dates, candied green olive $24
  • Morasa Polow – Iranian jeweled rice with pomegranate, smoked almond and pistachio $12
  • Slow-roasted full-blood wagyu brisket for two with seasonal accompaniments $48
Dessert Dessert
  • Rose, barberry and pistachio nougat $8
  • Turkish apple, walnut and spiced rum $16
  • Pistachio, halva, and our rooftop honey $16
  • Cardamom, cream, raspberry and orange blossom $16
  • Dark Chocolate, date, hazelnut and sour cherry $16

Nearby Sample Menus

  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
  • Homemade Sausage Rolls $4.00
  • - Small / Medium / Large
  • Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • Pumpkin and Vegetable (Veg) $5.70
  • Vegetable $2.40
  • Japanese Egg Omelette $2.80
  • Lobster Salad $3.00
  • Sweet Chilli Prawn $4.00
  • Crispy Chicken $2.80
  • Mushroom and Tofu $2.80
  • Vegetarian Roll $2.80
  • Avocado Roll $3.00
  • Edamame $3.50
  • King Prawns in Black Bean Sauce $15.80
  • Beef in Peking Sauce $12.80
  • Sweet & Sour King Prawn $15.80
  • Steamed or Dried Dim Sims (4) $6.50
  • Chicken or Beef $13.00
  • Lamb in Black Pepper Sauce $13.80
  • Curry Mixed Vegetable (Green • Red • Yellow • Panang • Massaman) $12.00
  • Pork Ribs with Plum Sauce $12.80
  • Hamburger 'w' Bacon & Egg $5.70
  • Hamburger $4.90
  • Bacon 'n' Egg burger $4.90
  • Bacon $0.40
  • Fish burger $5.90
  • Chicken Nuggets $5.00
  • Dag Dogs $2.40
  • Egg $0.40
  • Large Dim Sim $2.00
  • Dagwood Dog $3.00
  • Garden - Mesclun, cucumber, capsicum and onion Small $4.50 / Medium $6.00
  • + Combo chips and Salad $5.00
  • Seafood Stick $1.20
  • Works Burger - Beef patty, bacon, egg, cheese, pineapple, lettuce, tomato and onion $7.00
  • Calamari (6) - Crumbed or salt and pepper $4.20
  • Kids Mini Burger and Chips $5.00
Gerard's Bistro

Gerard's Bistro

location

Address

Gerard's Lane Shop 14 15 James St, Fortitude Valley, QLD, 4006, Australia

phone

Phone

0738523822

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Middle Eastern

features

Features

Dine in ,  Cash

Location
Gerard's Lane Shop 14 15 James St, Fortitude Valley, QLD, 4006, Australia
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