German Club Tivoli in Windsor Menu

HERB OR GARLIC BREAD $4.50
GREEN SPLIT PEA SOUP WITH BACON AND CROUTON $8.00
FRENCH ONION SOUP WITH CHEESE CROUTON $8.00
MUSHROOM RICE BALLS WITH NAPOLI SAUCE $10.00
GARLIC SNAILS $8.00/$15.00
PRAWN COCKTAIL WITH TOMOTO AND DRILL DRESSING $15.00
SMOKED SALMON, ROLLMOPS AND MATJES HERRING WITH POTATO SALAD(NORDSEETELLER) $16.00
BRUSCHETTA (SPECIAL) $12.00
CRISPY CALAMARI WITH GARDEN SALAD AND LIME AIOLI (SPECIAL) $16.00

FRANKFURT STYLE SAUSAGES, POTATO SALAD AND GERMAN MUSTARD $14.00
VEAL AND PORK SAUSAGE GRILLED (WEISSWURST), SAUERKRAUT, MASHED POTATOES AND GERMAN MUSTARD $18.00
BRATWURST WITH SAUERKRAUT AND MASHED POTATOES $18.00
MEATLOAF (LEBERKÄSE), FRIED POTATOES, EGG SUNNYSIDE UP, COLESLAW $18.00
BRAWN POTTED MEAT (SÜLZE) WITH FRIED POTATOES $14.00
VEGETABLE FRITTATA WITH CAPSICUM SAUCE $15.00
MIXED SAUSAGE PLATTER WITH SAUERKRAUT, MASHED POTATOES AND CARAMELISED ONIONS $20.00

KASSLER-SMOKED PORKLOIN WITH PICKLED CABBAGE AND MASHED POTATOES $21.00
RINDERROULADEN - BEEF OLIVES WITH RED CABBAGE AND POTATO DUMPLING $28.00
GOULASH (HUNGARIAN STYLE) - MILD BEED STEW WITH SPÄTZLE AND RED CABBAGE $20.00
HAXE - ROAST PORK HOCK WITH RED CABBAGE AND POTATO DUMPLING $28.00
EISBEIN - SMOKED PORK HOCK WITH MASHED POTATOES AND PICKLED CABBAGE $28.00
SAUERBRATEN - MARINATED BEEF POT ROAST WITH RED CABBAGE AND POTATO DUMPLING $21.00
SCHWEINEBRATEN - ROAST PORK WITH RED CABBAGE AND POTATO DUMPLING $21.00
KALBSLEBER - CALF LIVER WITH CARAMELIZED ONIONS AND APPLES $21.00
KOHLROULADEN - CABBAGE ROLLS WITH MASHED POTATOES AND VEGETABLES $21.00
BAUERNTELLER - FARMER'S PLATTER WITH PICKLED CABBAGE AND CARAMELIZED ONIONS $30.00
GRILLED FISH - GRILLED BARRAMUNDI SERVED WITH CHIPS,GARDEN SALAD AND TARTARE SAUCE $25.00
BATTERED FISH - BATTERED WHITING WITH CHIPS AND GARDEN SALAD $23.00

PLAIN (WIENER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables $20.00/$22.00
MUSHROOM AND BACON SAUCE (JÄGER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables $22.00/$24.00
PAPRIKA AND CAPSICUM (ZIGEUNER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables $22.00/$24.00
FRIED EGG, ANCHOVY AND SMOKED SALMON (HOLSTEIN SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables $26.00/$28.00

Nearby Sample Menus

Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
- S / M / L / F
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00

Pork katsu don $10.50
- Bread crumbed pork cutlet served with egg omelette and vegetables on bread of rice
Seafood bento box $15.50
- mixed seafood tossed in wok served with side dishes and rice
Ten don $12.50
- selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
Seafood udon $14.50
- thick japanese udon noodle in soup with seafood
Unagi eel bento box $15.50
- chargrilled fresh water eel served with side dishes and rice
Angel seaweed and silk tofu salad $13.00
- korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing
Sam gye tang $25.00
- korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
Yaki udon $14.50
- wok tossed japanese thick udon noodle with beef and vegetables