German Club Tivoli in Windsor Menu

HERB OR GARLIC BREAD $4.50
GREEN SPLIT PEA SOUP WITH BACON AND CROUTON $8.00
FRENCH ONION SOUP WITH CHEESE CROUTON $8.00
MUSHROOM RICE BALLS WITH NAPOLI SAUCE $10.00
GARLIC SNAILS $8.00/$15.00
PRAWN COCKTAIL WITH TOMOTO AND DRILL DRESSING $15.00
SMOKED SALMON, ROLLMOPS AND MATJES HERRING WITH POTATO SALAD(NORDSEETELLER) $16.00
BRUSCHETTA (SPECIAL) $12.00
CRISPY CALAMARI WITH GARDEN SALAD AND LIME AIOLI (SPECIAL) $16.00

FRANKFURT STYLE SAUSAGES, POTATO SALAD AND GERMAN MUSTARD $14.00
VEAL AND PORK SAUSAGE GRILLED (WEISSWURST), SAUERKRAUT, MASHED POTATOES AND GERMAN MUSTARD $18.00
BRATWURST WITH SAUERKRAUT AND MASHED POTATOES $18.00
MEATLOAF (LEBERKÄSE), FRIED POTATOES, EGG SUNNYSIDE UP, COLESLAW $18.00
BRAWN POTTED MEAT (SÜLZE) WITH FRIED POTATOES $14.00
VEGETABLE FRITTATA WITH CAPSICUM SAUCE $15.00
MIXED SAUSAGE PLATTER WITH SAUERKRAUT, MASHED POTATOES AND CARAMELISED ONIONS $20.00

KASSLER-SMOKED PORKLOIN WITH PICKLED CABBAGE AND MASHED POTATOES $21.00
RINDERROULADEN - BEEF OLIVES WITH RED CABBAGE AND POTATO DUMPLING $28.00
GOULASH (HUNGARIAN STYLE) - MILD BEED STEW WITH SPÄTZLE AND RED CABBAGE $20.00
HAXE - ROAST PORK HOCK WITH RED CABBAGE AND POTATO DUMPLING $28.00
EISBEIN - SMOKED PORK HOCK WITH MASHED POTATOES AND PICKLED CABBAGE $28.00
SAUERBRATEN - MARINATED BEEF POT ROAST WITH RED CABBAGE AND POTATO DUMPLING $21.00
SCHWEINEBRATEN - ROAST PORK WITH RED CABBAGE AND POTATO DUMPLING $21.00
KALBSLEBER - CALF LIVER WITH CARAMELIZED ONIONS AND APPLES $21.00
KOHLROULADEN - CABBAGE ROLLS WITH MASHED POTATOES AND VEGETABLES $21.00
BAUERNTELLER - FARMER'S PLATTER WITH PICKLED CABBAGE AND CARAMELIZED ONIONS $30.00
GRILLED FISH - GRILLED BARRAMUNDI SERVED WITH CHIPS,GARDEN SALAD AND TARTARE SAUCE $25.00
BATTERED FISH - BATTERED WHITING WITH CHIPS AND GARDEN SALAD $23.00

PLAIN (WIENER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables $20.00/$22.00
MUSHROOM AND BACON SAUCE (JÄGER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables $22.00/$24.00
PAPRIKA AND CAPSICUM (ZIGEUNER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables $22.00/$24.00
FRIED EGG, ANCHOVY AND SMOKED SALMON (HOLSTEIN SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables $26.00/$28.00

Nearby Sample Menus

Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00

Takoyaki $7.00
- deep fried octopus ball
Chap sal tang soo yook N/A
- marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
Seafood sizzler special $18.50
- BBQ grilled seafood mix on a sizzling plate
Korean BBQ pork $16.00
- Korean style marinated spicy BBQ pork on sizzling plate
Teriyaki chicken don $10.50
- chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice
Soon doo boo $16.00
- spicy soup with soft tofu, egg, vegetables and seafood in hot pot
Sukiyaki hot pot $16.00
- thinly-sliced beef, tofu, rice cake, sweet potato noodle and vegetables in hot pot soup
Jap chae $13.00
- korean style clear sweet potato noodle with vegetables, mushroom and beef