Get Stuffed On Terrigal in Terrigal Menu

Get Stuffed On Terrigal in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Pepper Sauce (LG) $1.95
  • Cheese Sauce (LG) $1.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Beef & Black Bean Sauce $10.50
  • Tofu Punkin & Vegetables $9.50
  • Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce $12.50
  • Jin-Du Pork Ribs $10.50
  • Chicken Omelette $10.50
  • Large Fried Rice $7.00
  • Honey Chicken $10.50
  • Beef & Snow Pea - Stir fried Beef, Snow Pea & Garlic $11.50
  • SPAGHETTI MARINARA SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, MIXED FRESH SEAFOOD, GARLIC AND CHILLI $20.20 / $26.90
  • VEGETARIAN CHEESE, TOMATO, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
  • PORRIDGE WITH FLAVOUR OF THE DAY $11.50
  • OMLETTE OF YOUR CHOICE $13.40
  • HAM, BACON, CABANOSSI OR MUSHROOM CHEESE, TOMATO AND ONE OF THE ABOVE TOPPINGS $16.00 / $19.80 / $21.40 / $28.10
  • CAPRICE CHEESE, TOMATO, HAM, MUSHROOM, CAPSICUM, OLIVES, GARLIC AND OREGANO $17.30 / $20.90 / $23.60 / $29.20
  • WOLF'S BENEDICT 2 EGGS POACHED, SERVED WITH MUSHROOM & TOMATO, YOUR CHOICE OF BACON, SMOKED SALMON, PANCETTA, PROSCIUTTO OR ASPARAGUS TOPPED WITH HOLLANDAISE SAUCE $19.60
  • POLLO SALTIMBOCCA CHICKEN BREAST PAN FRIED IN WHITE WINE WITH BASIL, TOPPED WITH LEG HAM AND MOZZARELLA, THEN GRILLED $30.10
  • Special Fried Rice w/ king prawns $20.00
  • Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
  • Fish & Chips w/ salad $10.00
  • Garlic Bread $6.50
  • Veal Schnitzel w/ field mushroom sauce & garlic mash $19.00
  • Rib Eye Steak Burger w/rocket & tomato salad $15.00
  • Eye Fillet Medallion 250grams $25.00 / $29.00
  • Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
  • fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
  • spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
  • haloumi - four pieces of grilled haloumi cheese $6.00
  • greek salad - traditional and authentic with greek dodoni fetta $12.00
  • calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
  • spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
  • Fanta Can $3
  • Paw Paw Salad The green papaya combined well with the spice of red chilli and flavor-filled salad. $16.90
  • Chilli & Basil Egg Noodle Stir fried with chilli, vegetables & basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90
  • Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. $16.90
  • Sparkling Light Water $3
  • Koong Pad Broccoli Fresh king prawn stir fried with garlic, crush chilli and broccoli. $19.90
  • Green Mango Crab Green Mango Soft Shell Crab - Deep fried soft shell crab with lemon juice, chilli jam dressing with green mango salad and cashew nut. $19.90
  • Pla Lard Prek Crispy whole Barramundi coated with chilli, garlic in three flavours sauce. $28.50
  • Choo Chee Barramundi Battered Barramundi fillet topped with thick red curry sauce. $19.50
  • Sweet & Sour Sauce $20.90
  • Money Bag Minced chicken, crab meat cook with pea, carrot, water, chestnut and shredded coconut. $8.90
  • N' Thai Noodle Flat noodle with vegetable and peanut sauce. $20.90
  • Celery Fish Crispy whole Barramundi coated with Garlic and fresh Ginger sauce and Celery. $28.50
  • Salt & Pepper Tofu Lightly battered soft tofu with salt and pepper. $8.00
  • Coconut Rice $6.00
  • Satay Sauce full $8.50
  • Satay Sauce Half $5.50
  • Duck Rolls - Duck breast wrapped in roti (2p) $11.90
  • Roti $4.00
  • Brown Rice $3.50
  • Chicken Breast or Lean Beef $15.50
  • Fried Rice - Chicken Beef or vegetarian $10.50
  • King Prawns $18.50
  • Purée Parisienne $6.90
  • Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
  • L?isle de France Poached meringue with crème anglaise and berry coulis -
  • Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
  • Salad Verte Vinaigrette $6.90
  • Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
  • Ratatouille Provençale $6.90
  • Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Get Stuffed On Terrigal

Get Stuffed On Terrigal

location

Address

Unit 4, 112 The Esplanade, Terrigal, NSW, 2260, Australia

phone

Phone

0243856202

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Unit 4, 112 The Esplanade, Terrigal, NSW, 2260, Australia
Similar Restaurants based on Cuisines