Get Stuffed On Terrigal in Terrigal Menu

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Get Stuffed On Terrigal in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Jalapeno Jelly (LG) $1.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95

Salt & Pepper Squid - Stir fried Salt, Pepper, & Vegetable with Deep fried Squid $12.50
Combination Laksa $14.50
King Prawn with Vegetable $14.50
Tofu Punkin & Vegetables $9.50
Beef & Snow Pea - Stir fried Beef, Snow Pea & Garlic $11.50
Combination Seafood - Stir fried King Prawn, Scallop, Squid, Fish & Vegetable with Oyster Sauce $15.50
Curry Beef $10.50
Vegetarian Noodle $9.50

CAPRICE CHEESE, TOMATO, HAM, MUSHROOM, CAPSICUM, OLIVES, GARLIC AND OREGANO $17.30 / $20.90 / $23.60 / $29.20
SPAGHETTI WITH ARTICHOKES SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, ARTICHOKES, GARLIC & CHILLI (OPT) $16.80 / $23.00
BRUSCHETTA POMODORO OR CHEF'S SUGGESTION $14.50
VEAL SALTIMBOCCA LEG HAM AND MOZZARELLA COOKED IN A WHITE WINE SAUCE WITH BASIL $30.10
PENNE ARRABIATA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL AND CHILLI $16.70 / $21.50
VEAL AVOCADO PAN FRIED VEAL TOPPED WITH AVOCADO AND COOKED IN A CREAM WHITE WINE AND GARLIC SAUCE $28.90
POLLO AL DIAVOLO CHICKEN BREAST WITH FRESH TOMATO, ROASTED CAPSICUM AND CHILLI (OPTIONAL) $30.10
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Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
Rib Eye Steak Burger w/rocket & tomato salad $15.00
Chicken Schnitzel Parmiagina Grilled w/ rich red tomato sauce, baby spinach & mozzerella $19.00
Vanilla Ice Cream & Hot Chocolate Sauce $7.50
Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
Selection from our Meat Window CYO / Chef
Veal Schnitzel w/ field mushroom sauce & garlic mash $19.00
Beef & Bean Nachos w/avocado, tomato salsa & sour cream $14.50

moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
octopus - freshly cooked and marinated octopus $12.00
garlic pita bread - with a touch of olive oil and oregano $3.50
keftedes - six greek style meatballs $8.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00

Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90
Spicy Fried Rice Cooked with chilli, egg, onion, green bean and basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
Hor Mok Combination seafood marinated in curry paste and coconut then steamed, served with flame. $19.90
Green Mango Crab Green Mango Soft Shell Crab - Deep fried soft shell crab with lemon juice, chilli jam dressing with green mango salad and cashew nut. $19.90
Iced Tea Peach $3.50
Prawn Cake Lightly fried house made fresh prawn served with plum sauce. $9.90
Pad Eggplant Stir fried with eggplant, garlic & herbs. $16.90
Chilli & Basil Egg Noodle Stir fried with chilli, vegetables & basil. Beef, Chicken or Pork $14.90 / Seafood $16.90

Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
Steam Mix Vegetable $8.00
N'Thai Deep Fried Ice Cream A signature deep fried ice cream with your choice of caramel or chocolate topping. $8.00
Satay Tofu Deep Fried Tofu topped with homemade peanut sauce. Gluten Free $8.00
Wonton Soup Marinate minced pork, prawns wrap in pastry cook in clear soup and vegetable. $9.90
Vegetable Spring Roll Crispy vegetable, vermicelli wraps in pastry. (4 pcs) Vegetarian $7.50
Garlic & Pepper Sauce $20.90
Salt & Pepper Tofu Lightly battered soft tofu with salt and pepper. $8.00

Satay - Marinated Chicken With rich peanut sauce $7.90
gang Panang - Thick red style curry with coconut and kaffir lime N/A
Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
Brown Rice $3.50
Chicken Breast or Lean Beef $15.50
Tod man Pla - hand made Thai Fish cakes $7.90
King Prawns $18.50
Tom Yum Goonng - Spicy prawn soup (available vegetarian) $8.90

Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
Baguettine $3.90
Choice of 3 courses $55.00 pp
- Ste Croix du Mont f ½ bottle $36.00
Tarte Tatin aux Poires Pear tarte tatin -

Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Pizza Squares - Herb & Garlic / Olive & Feta $8.50
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16