Gianni's Italian Restaurant in Cronulla Menu

ENTREE ENTREE
  • Prosciutto e melone- Smoked ham & melon $ 14.50
  • Pate di salmone- Home made smoked salmon pate $ 14.00
  • Pate della casa- Home ade chicken liver pate $ 14.00
  • Avocado gamberetti maria rosa- Avocado prawns with pink cocktail sauce (half portion $ 10.00) $ 17.00
  • Avocado vinegrete- Avocado with olive oil & vinegar dressing (half portion $ 8.50) $ 12.00
  • Salmone affumicato- Smoked salmon $ 17.00
  • Antipasto- Cold meats, seafood and salad $ 22.50
  • Melanzane ripiene- Eggplant stuffed with tomato, eggplant, bacon and garlic sauce $ 14.50
  • Funghi ripiene- Mushroom stuffed with a meat sauce, chilli and cheese $ 14.50
SOUP SOUP
  • Tortellini in brodo- Home made clear soup with filled pasta rings $ 9.50
  • Stracciatella- Home made clear soup with eggs $ 9.50
  • Minestrone- Home made vegetable soup $ 10.00
PASTA PASTA
  • Lasagna- Home made pasta layers with meat sauce $ 22.50
  • Cannelloni- Home made pasta tubes fillet with meat, spinach & a tomato sauce $ 22.50
CHOOSE A SAUCE CHOOSE A SAUCE
  • Bolognese- meat & tomato sauce $ 22.00
  • Matriciana- bacon, tomato & garlic sauce $ 22.00
  • Napoletana- tomato, oregano, garlic & olives sauce $ 22.00
  • Puttanesca- tomato, garlic, bacon & garlic sauce $ 22.00
  • Arrabiate- chilli, tomato, bacon & garlic sauce $ 22.00
  • Boscaiola- bacon, mushroom, wine, cream & cheese sauce $ 22.00
  • Carbonara- bacon, eggs, cream & cheese sauce $ 22.00
  • Pesto- basil, garlic & olive oil $ 22.00
  • Funghi E Pana- mushroom & cream sauce $ 22.00
SEAFOOD SEAFOOD
  • Marinara- seafood, garlic, cream & tomato sauce $ 25.50
  • Con Cozzo Al Pomodoro- mussels, tomato & garlic sauce with spaghetti or fettuccine $ 23.50
  • Calamari Fritti- fried calamari $ 17.50
  • Pesce Del Giorso Mediterraneo- fish of the day served with tomato, capers, olives, anchovies, garlic sauce, served with potatoes and vegetables $ 29.80
  • Ocean Porch Burro E. Limone- ocean porch with lemon and butter sauce, served with potatoes and vegetables $ 29.80
MAIN COURSE SERVED WITH POTATO & VEGETABLES MAIN COURSE SERVED WITH POTATO & VEGETABLES
  • Vitello Boscaiola- veal with bacon, mushrooms, wine and cream sauce $ 29.50
  • Vitello ai funghi- veal mushrooms and cream sauce $ 29.50
  • Vitello Pizzaiola- veal with olives, garlic, oregano & tomato sauce $ 29.50
  • Vitello Marsala- veal with marsala wine sauce $ 29.50
  • Vitello Piccata- veal with caper leon & butter $ 29.50
  • Vitello Vino Blanco- veal with white wine sauce $ 29.50
  • Vitello Saltinbocca- veal with smoked ham, cheese & wine sauce $ 29.50
  • Filleto Di Bue Alporto- eye fillet steak with mushrooms & cream port wine sauce $ 31.50
  • Filleto Di Bue Pizzaiols- eye fillet steak with oregano, olives, garlic & tomato sauce $ 31.50
  • Pollo Al Pepe Verde- chicken with cream, wine and green peppercorn sauce $ 27.50
  • Pollo Cacciatore- chicken with mushrooms, garlic, tomato and wine sauce $ 27.50
SALAD & BREADS SALAD & BREADS
  • Garlic bread $ 4.50
  • Insalata Di Pomodoro Napoli- salad of tomato, onions, oregano & olives in olive oil $ 9.50
  • Insalata Mista- mixed salad of lettuce, tomato, cucumber, mushroom, celery & onion $ 9.50
  • Potatoes and vegetable $ 7.50
  • Herb bread $ 4.50
  • Bread and butter $ 3.00
ASSORTMENT OF SWEETS ASSORTMENT OF SWEETS
  • Ice cream and flavoring $ 6.50
  • Gelatos $ 8.50
  • Desserts $ 12.50

Nearby Sample Menus

  • Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise -
  • 'Golden Ball' with milk chocolate mousse, dark chocolate mousse and passionfruit mousse and a praline crunch $20
  • desserts -
  • Masterstock duck ravioli in a orange and five spice broth with crispy rice noodles and sichuan salt $24
  • desserts -
  • Tomato risotto with goats curd and balsamic reduction -
  • International cheeses consisting of hard, blue, and soft price on request
  • Oven roast zucchini and squash with goats curd, speck and pine nuts $9
  • Coleslaw Salad Reg $5.50 / Large $7.50
  • Grilled BBQ Octopus Pack - Octopus, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Dim Sim $2.50
  • Crumbed $7.30
  • Battered Sav $2.80
  • Seafood Platter - 1 Fish, 1 Serve of Chips, 1 Seafood Stick, 2 King Prawn Cutlets, 3 Calamari Rings, 1 Pineapple Fritter, Lemon and Tartare Sauce $24.80
  • Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
  • Fish and Chips $10.70
  • Rocket salad, pear, walnut & blue cheese $16.00
  • Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
  • Selection of gelati, chocolate & macadamia wafer $16.00
  • Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r $20.00
  • Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
  • Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette $20.00
  • Tuscan fried potatoes $8.00
  • Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
  • Hickory smoked ocean trout, charred vegetables, parsley, capers white bean skordalia $18 / $27
  • POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
  • Zucchini & haloumi fritters / Sauteed mushrooms / Avocado $4.00
  • BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
  • Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
  • MEZZE - Haloumi, boiled egg, shakshuka relish, hummus, dukkah, pita $15.00
  • BANANA BREAD $5.50
  • CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90
  • Vegetarian Deluxe - Tomato sauce base, with fresh mozzarella, sundried tomato, mushrooms, roasted capsicum, avocado and Spanish onion, eggplant, garlic  and a sprinkle of oregano Medium: $10.00, Large: $12.50, Family: $16.50
  • Meat Lovers - With pepperoni, ham, cabanossi, bacon,cheese and BBQ sauce Large: $10.00, Large: $16.50
  • Garlic & cheese pizza - Garlic base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
  • Herb bread (serves 2) - Long roll sliced with herb butter $2.50 ea
  • Sweet Chilli Prawn - Tomato sauce base, with fresh mozzarella, garlic marinated prawns, roasted capsicum and pineapple topped with a light drizzle of sweet chilli sauce Medium: $10.00, Large: $12.50, Family: $16.50
  • Artichoke - Tomato, cheese, artichokes, eggplant, onions and mushrooms Large: $10.00, Large: $16.50
  • Mexicana - Tomato, cheese, pepperoni, capsicum, jalapenos and onion Large: $10.00, Large: $16.50
  • Ham - Tomato, cheese & ham Large: $10.00, Large: $16.50
  • Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
  • - wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
  • - kilpatrick ½ doz $19 / 1 doz $37
  • Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
  • - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
  • - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
  • Baked basket of bread (for 2 people) $9
  • - wine suggestion: 2013 mahi pinot gris Glass $10.5
  • Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Vanilla Slice $2.70
  • Fruit Slice $2
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • Chocolate Brownie $2.80
  • Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Snail $2.50
  • Cupcakes $2
  • Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
  • H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
  • Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
  • Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
  • The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
  • Porridge - W/ Fresh and Poached Fruits $10.90
  • Croissants - Plain Almond $4.50
  • Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
  • Limone Cooked in butter, garlic, chilli and a squeeze of fresh lemon $18.00
  • Matriciana Bacon, shallots and tomato $15.90
  • Mexicana Peperoni, capsicum, onion, olives and chilli m $ 17.00 / l $ 20.00
  • Pescara Flamed in brandy with green peppercorns, tomato, prawns and a hint of cream $18.90
  • LA TORRE DI PISA Italian salami,artichokes,chargrilled eggplant,oven roasted capsicum,olives,sundried tomato,bocconcini cheese and fresh pesto $23.00
  • MINIMUM 10 PEOPLE- INCLUDES *PASTA OF YOUR CHOICE *VEAL OR CHICKEN DISH OF YOUR CHOICE (INCLUDES VEGETABLES) *GARLIC AND HERB BREAD FREE DELIVERY $25 person
  • Bolognese Bolognese sauce m $ 17.00 / l $ 20.00
  • Caesar Salad $11.00
  • Platter for 4 $85.00
  • Haloumi with cracked pepper and lemon (v) (gf) $11
  • Green Beans with fetta, almonds & lemon (v) (gf) $8
  • Mushroom and Parmesan Risotto balls with aioli (v) $11
  • Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
  • - 3 for $30
  • Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
  • Summer berry pudding with clotted cream $11
  • Half Chicken $8.40
  • Gravy Small: $2.20, Medium: $3.20, Large: $4.20
  • Classic Steak Sandwich - Grilled Scotch Fillet, Lettuce, Tomato, Onion, Beetroot & BBQ sauce $6.90
  • Original Aussie Burger - 100% Chargrill Beef Pattie, Lettuce, Tomato, Beetroot, Onion & BBQ sauce $5.80
  • Grilled Fish $7.50
  • 1/4 Chicken Roast Dinner $12.90
  • Chicken Schnitzel $6.90
  • Fish & Chips $11.50
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
  • Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Kids Pizza not available on Gluten Free base. N/A
  • Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
  • Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20
  • Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
  • Pickled Green Chillies $5.0
  • Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
  • Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
  • Rizogalo - Creamy rice pudding with ouzo sultanas $8
  • Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
  • Laksa Yellow curry noodle with vegetables tofu. -
  • Holy Chicky Stir fried minced chicken in sidewalk style from BKK. -
  • Golden silk on Spice Stir fried rice noodle with vegetables, spicy basil and chilli jam. -
  • Yellow Curry If you love green or red curries, experience the sensation of our yellow curry – a rich blend of coconut milk, coconut cream and spices. -
  • Red Curry Coconut milk, medium spicy vegetable cooked with red curry. -
  • Pad Thai Stir fried rice noodle with bean curd, egg and bean sprouts. -
  • Pad Cashew Nut Cashew nut, chilli jam, and vegetables. -
  • Fried Rice Thai style fried rice with lots of fresh vegetables. -
  • Chicken Dippers (With honey mustard) $11.90
  • Two soft flour tortillas filled with salsa, cheese & breast fillet of chicken, served with sour cream & guacamole. - Chicken $15.90
  • Mini Cheese Nachos (With salsa, sour cream, guacamole) $7.90
  • Seafood (Fish fillets, prawns & baby octopus) For 3 $82.50
  • Shredded Beef $17.90
  • Sour Cream $2.50
  • Tostadas A crisp tortilla basket layered with Mexican beans & salsa, topped with salad, cheese, sour cream, choose from: -
  • Frijol (Mexican Beans) $16.90
Gianni's Italian Restaurant

Gianni's Italian Restaurant

location

Address

13/ 15 Gerrale St, Cronulla, NSW, 2230, Australia

phone

Phone

0295442277

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
13/ 15 Gerrale St, Cronulla, NSW, 2230, Australia
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