Gianni's Italian Restaurant in Cronulla Menu

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Prosciutto e melone- Smoked ham & melon $ 14.50
Pate di salmone- Home made smoked salmon pate $ 14.00
Pate della casa- Home ade chicken liver pate $ 14.00
Avocado gamberetti maria rosa- Avocado prawns with pink cocktail sauce (half portion $ 10.00) $ 17.00
Avocado vinegrete- Avocado with olive oil & vinegar dressing (half portion $ 8.50) $ 12.00
Salmone affumicato- Smoked salmon $ 17.00
Antipasto- Cold meats, seafood and salad $ 22.50
Melanzane ripiene- Eggplant stuffed with tomato, eggplant, bacon and garlic sauce $ 14.50
Funghi ripiene- Mushroom stuffed with a meat sauce, chilli and cheese $ 14.50

Tortellini in brodo- Home made clear soup with filled pasta rings $ 9.50
Stracciatella- Home made clear soup with eggs $ 9.50
Minestrone- Home made vegetable soup $ 10.00

Lasagna- Home made pasta layers with meat sauce $ 22.50
Cannelloni- Home made pasta tubes fillet with meat, spinach & a tomato sauce $ 22.50

Bolognese- meat & tomato sauce $ 22.00
Matriciana- bacon, tomato & garlic sauce $ 22.00
Napoletana- tomato, oregano, garlic & olives sauce $ 22.00
Puttanesca- tomato, garlic, bacon & garlic sauce $ 22.00
Arrabiate- chilli, tomato, bacon & garlic sauce $ 22.00
Boscaiola- bacon, mushroom, wine, cream & cheese sauce $ 22.00
Carbonara- bacon, eggs, cream & cheese sauce $ 22.00
Pesto- basil, garlic & olive oil $ 22.00
Funghi E Pana- mushroom & cream sauce $ 22.00

Marinara- seafood, garlic, cream & tomato sauce $ 25.50
Con Cozzo Al Pomodoro- mussels, tomato & garlic sauce with spaghetti or fettuccine $ 23.50
Calamari Fritti- fried calamari $ 17.50
Pesce Del Giorso Mediterraneo- fish of the day served with tomato, capers, olives, anchovies, garlic sauce, served with potatoes and vegetables $ 29.80
Ocean Porch Burro E. Limone- ocean porch with lemon and butter sauce, served with potatoes and vegetables $ 29.80

Vitello Boscaiola- veal with bacon, mushrooms, wine and cream sauce $ 29.50
Vitello ai funghi- veal mushrooms and cream sauce $ 29.50
Vitello Pizzaiola- veal with olives, garlic, oregano & tomato sauce $ 29.50
Vitello Marsala- veal with marsala wine sauce $ 29.50
Vitello Piccata- veal with caper leon & butter $ 29.50
Vitello Vino Blanco- veal with white wine sauce $ 29.50
Vitello Saltinbocca- veal with smoked ham, cheese & wine sauce $ 29.50
Filleto Di Bue Alporto- eye fillet steak with mushrooms & cream port wine sauce $ 31.50
Filleto Di Bue Pizzaiols- eye fillet steak with oregano, olives, garlic & tomato sauce $ 31.50
Pollo Al Pepe Verde- chicken with cream, wine and green peppercorn sauce $ 27.50
Pollo Cacciatore- chicken with mushrooms, garlic, tomato and wine sauce $ 27.50

Garlic bread $ 4.50
Insalata Di Pomodoro Napoli- salad of tomato, onions, oregano & olives in olive oil $ 9.50
Insalata Mista- mixed salad of lettuce, tomato, cucumber, mushroom, celery & onion $ 9.50
Potatoes and vegetable $ 7.50
Herb bread $ 4.50
Bread and butter $ 3.00

Ice cream and flavoring $ 6.50
Gelatos $ 8.50
Desserts $ 12.50

Nearby Sample Menus

All beef served with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise -
Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection -
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam -
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam market price
Smoked trout linguini with vanilla champagne cream, flying fish roe and chives $24
Kobe Wagyu strip loin 7+ $60
amuse bouche -

Grilled Barramundi Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
Oysters Kilpatrick 1/2 Dozen $15.90 / 1 Dozen $28.50
Prawn Skewers (2 per serve) $8.00
Kids Pack - 1/2 Serve of Chips, 6 Chicken Nuggets, Tomato Sauce $7.90
Hot and Cold Platter - 150g Fresh Prawns, 4 Fresh Oysters, 4 Fish Cocktails, 6 Calamari Rings, 1 Seafood Stick, Lemon and Tartare Sauce $26.50
Fish of the Day -
Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
Seafood Stick $2.40

Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
Some entrees can be served as a larger portion for extra $12.00
Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
Seasonal vegetables $8.00
House salad $15.00
Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00

POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
- Side muesli $2.50
Cheese croquetta's, fire roasted capsicum, aioli, olive salsa $9
18 Hour pork belly, endive, cucumber, radish, green papaya, mint, coriander, chilli, lime $18 / $27
BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
Marinated feta & mixed olives $6
Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette $20
Lentil, burghul, freekeh sa'ad, pinenuts, labne, mint, golden raisins & pomegranate $17 / $25

Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese Medium: $10.00, Large: $12.50, Family: $16.50
Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
Any extra topping - Meat, chicken, cheese & vegetables $1.50 ea
Garlic bread (serves 2) - Long roll sliced with garlic butter $2.50 ea
Dried Tomato - Tomato, cheese, prawns, sundried tomatoes, capsicum & mushrooms Large: $10.00, Large: $16.50
Chicken Tropicana - Tomato sauce base, with fresh mozzarella, chicken, roasted capsicum, Spanish onion and pineapple Medium: $10.00, Large: $12.50, Family: $16.50
Gourmet Chicken - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a light drizzle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50

Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
- wine suggestion: 2013 mahi pinot gris Glass $10
- wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
- wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
- wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
- wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
Sydney rock oysters natural ½ doz $18 / 1 doz $35

Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
Snail $2.50
Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
Florentine $3.50
Rice paper roll & 'Nestea' 500mL $9.80
Passionfruit Slice $2
Chocolate Brownie $2.80
Fruit Slice $2

Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
Natural Roasted Muesli - W/ Yoghurt, Fresh Strawberries, Banana + Honey (Fruit Salad: +$2.50) S: $8.90, L: $10.90
Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
Porridge - W/ Fresh and Poached Fruits $10.90
Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90

Risotto/Pescatore Fresh seafood,white wine and parsley,tomato or cream $16.00
Mango Flamed with brandy, mango and cream $19.00
Lombardi Flamed with wine and topped with mushrooms and cream $18.90
Valdostana Flamed in brandy, topped with cheese, ham, mushrooms, cream and shallots $19.00
The Lot The Lot m $ 17.00 / l $ 20.00
Gamberi Little Italy King prawns in a special sauce on a bed of tomato risotto $22.00
Mare E Monte Mushroom, prawns, brandy, tomato and cream $17.00
Garlic Prawns $14.00

Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
Thai spiced coconut chicken skewers with fragrant herb salad $11
- 3 for $30
Peking Duck Pancakes $11
Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
Kumera Chips (v) $8
Platter for 4 $85.00

Chicken Schnitzel $5.20
Family Ritz Pack - Whole Chicken, Large Salad of your choice, Large Chips, 1.25 litre Soft Drink $31.90
Fish Burger - Grilled Fish, Lettuce, Cheese & Tartare sauce $6.90
Rice Pudding $3.50
X-Lge $12.50
Fish & Salad - with salad selection of your choice. $12.90
Quarter Chicken $4.90
Greek Burger - 100% Chargrilled Beef Pattie, Onion, Rocket, Tomato, Tzatziki $6.00

Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
Pizza Squares - Herb & Garlic / Olive & Feta $8.50
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21

Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
Yemista - Rice and herb filled vegetables braised in tomato sauce m: $28.0
Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
Anchovies $5.0
Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20
Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0

BBQ Chicken (Kai yang) Grilled marinated chicken with traditional Thai herbs served with Thai sauce. $15.90
Garlic and Pepper Stir Fried Garlic, Thai pepper and vegetables. -
Prawn Chips Served with peanut sauce $3.90
Golden Wings (2pcs) Deep fried chicken wing $5.90
Chicken, Beef, Pork $10.90
Meat Mania Massaman Curry Authentic beef massaman curry made it for people who are meat lovers. -
Full Moon (6pcs) Deep fried Squid and prawn served with Banyan tree Thai sauce. $10.90
Diamond Bag (4pcs) Upgrade from mere moneybag. Finely chopped shrimp with pork, kaffir lime leaves and a little white pepper. $6.90