Gianni's Italian Restaurant in Cronulla Menu

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Prosciutto e melone- Smoked ham & melon $ 14.50
Pate di salmone- Home made smoked salmon pate $ 14.00
Pate della casa- Home ade chicken liver pate $ 14.00
Avocado gamberetti maria rosa- Avocado prawns with pink cocktail sauce (half portion $ 10.00) $ 17.00
Avocado vinegrete- Avocado with olive oil & vinegar dressing (half portion $ 8.50) $ 12.00
Salmone affumicato- Smoked salmon $ 17.00
Antipasto- Cold meats, seafood and salad $ 22.50
Melanzane ripiene- Eggplant stuffed with tomato, eggplant, bacon and garlic sauce $ 14.50
Funghi ripiene- Mushroom stuffed with a meat sauce, chilli and cheese $ 14.50

Tortellini in brodo- Home made clear soup with filled pasta rings $ 9.50
Stracciatella- Home made clear soup with eggs $ 9.50
Minestrone- Home made vegetable soup $ 10.00

Lasagna- Home made pasta layers with meat sauce $ 22.50
Cannelloni- Home made pasta tubes fillet with meat, spinach & a tomato sauce $ 22.50

Bolognese- meat & tomato sauce $ 22.00
Matriciana- bacon, tomato & garlic sauce $ 22.00
Napoletana- tomato, oregano, garlic & olives sauce $ 22.00
Puttanesca- tomato, garlic, bacon & garlic sauce $ 22.00
Arrabiate- chilli, tomato, bacon & garlic sauce $ 22.00
Boscaiola- bacon, mushroom, wine, cream & cheese sauce $ 22.00
Carbonara- bacon, eggs, cream & cheese sauce $ 22.00
Pesto- basil, garlic & olive oil $ 22.00
Funghi E Pana- mushroom & cream sauce $ 22.00

Marinara- seafood, garlic, cream & tomato sauce $ 25.50
Con Cozzo Al Pomodoro- mussels, tomato & garlic sauce with spaghetti or fettuccine $ 23.50
Calamari Fritti- fried calamari $ 17.50
Pesce Del Giorso Mediterraneo- fish of the day served with tomato, capers, olives, anchovies, garlic sauce, served with potatoes and vegetables $ 29.80
Ocean Porch Burro E. Limone- ocean porch with lemon and butter sauce, served with potatoes and vegetables $ 29.80

Vitello Boscaiola- veal with bacon, mushrooms, wine and cream sauce $ 29.50
Vitello ai funghi- veal mushrooms and cream sauce $ 29.50
Vitello Pizzaiola- veal with olives, garlic, oregano & tomato sauce $ 29.50
Vitello Marsala- veal with marsala wine sauce $ 29.50
Vitello Piccata- veal with caper leon & butter $ 29.50
Vitello Vino Blanco- veal with white wine sauce $ 29.50
Vitello Saltinbocca- veal with smoked ham, cheese & wine sauce $ 29.50
Filleto Di Bue Alporto- eye fillet steak with mushrooms & cream port wine sauce $ 31.50
Filleto Di Bue Pizzaiols- eye fillet steak with oregano, olives, garlic & tomato sauce $ 31.50
Pollo Al Pepe Verde- chicken with cream, wine and green peppercorn sauce $ 27.50
Pollo Cacciatore- chicken with mushrooms, garlic, tomato and wine sauce $ 27.50

Garlic bread $ 4.50
Insalata Di Pomodoro Napoli- salad of tomato, onions, oregano & olives in olive oil $ 9.50
Insalata Mista- mixed salad of lettuce, tomato, cucumber, mushroom, celery & onion $ 9.50
Potatoes and vegetable $ 7.50
Herb bread $ 4.50
Bread and butter $ 3.00

Ice cream and flavoring $ 6.50
Gelatos $ 8.50
Desserts $ 12.50

Nearby Sample Menus

Mango and macadamia pudding with caramelised white chocolate ganache, roasted baby apples and mango sorbet $18
3 courses $53pp
amuse bouche -
International cheeses consisting of hard, blue, and soft price on request
Kingfish sashimi with soy jelly, cucumber and lotus root crisp -
Pan seared scallops with pork and pistachio rillette and carrot puree -
- 2 glasses $6
Grilled lamb backstrap with heirloom tomato salad, artichoke and confit garlic $38

Chips Small $4.00 / Large $7.80
Fish Burger $8.90
Crumbed Oysters $2.00
- Grilled $7.70
Kids Pack - 1/2 Serve of Chips, 6 Chicken Nuggets, Tomato Sauce $7.90
Banana Fritter $3.40
Prawn Skewers (2 per serve) $8.00
Tasmanian Scallop $2.90

Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
Selection of gelati, chocolate & macadamia wafer $16.00
Chips $6.00
Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
Crispy semolina squid, roasted garlic aioli $19.00
Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) $110/$150
Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree $39.00

Marinated feta & mixed olives $6
- Side muesli $2.50
BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
Hummus & pita bread $8
Cheese croquetta's, fire roasted capsicum, aioli, olive salsa $9
SMOKED TROUT - House smoked trout, potato, tomato salsa, poached egg, Za'atar $15.00
Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
FRUIT - Today's freshly cut fruit & natural yoghurt $12.50

Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese Medium: $10.00, Large: $12.50, Family: $16.50
Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
Mexicana - Tomato, cheese, pepperoni, capsicum, jalapenos and onion Large: $10.00, Large: $16.50
Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
Prawn - Tomato, cheese & prawns Large: $10.00, Large: $16.50
Mushrooms - Tomato, cheese & mushrooms Large: $10.00, Large: $16.50
Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50
Vegetarian Deluxe - Tomato sauce base, with fresh mozzarella, sundried tomato, mushrooms, roasted capsicum, avocado and Spanish onion, eggplant, garlic and a sprinkle of oregano Medium: $10.00, Large: $12.50, Family: $16.50

Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
- wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
- wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
- kilpatrick ½ doz $19 / 1 doz $37
- (without bug for a vegetarian option) $24
- wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9

BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00
Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
Rice paper roll & 'Nestea' 500mL $9.80
Rocky Road $2.50
Vanilla Slice $2.70
Passionfruit Slice $2
Chicken skewers & 'Deep Spring' 500mL N/A
Fruit Slice $2

Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
Croissants - Plain Almond $4.50
Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90

Matriciana Bacon, shallots and tomato $15.90
Pepe Verde A tender rib eye fillet flamed with brandy, green peppercorns and cream sauce $21.00
Mango Flamed with brandy, mango and cream $19.00
Abruzzese Mushroom, chicken, olives & chilli m $ 17.00 / l $ 20.00
Marinara Seafood, anchovies, garlic and parsley m $ 17.00 / l $ 20.00
Risotto/Pescatore Fresh seafood,white wine and parsley,tomato or cream $16.00
Cronulla Special Artichokes, fresh tomatoes, ham and olives m $ 17.00 / l $ 20.00
Napoletana Anchovies and olives m $ 16.90 / l $ 19.90

Chips with aioli (v) $8
Haloumi with cracked pepper and lemon (v) (gf) $11
Green Beans with fetta, almonds & lemon (v) (gf) $8
Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
Thai spiced coconut chicken skewers with fragrant herb salad $11
Thai style salad with glass noodles (Add Chicken $4.00) $12.00
Platter for 4 $85.00
Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11

Hot Chips Junior: $2.80, Sml: $3.90, Med: $5.90, Lrg: $6.90
Ritz Chix Burger - Marinated Chargrill Chicken Breast, Lettuce, Cheese, Mayo & Sweet Chilli $6.50
Small $5.50
Roast Pork $6.90
Greek Burger - 100% Chargrilled Beef Pattie, Onion, Rocket, Tomato, Tzatziki $6.00
Half Chicken $8.40
Original Aussie Burger - 100% Chargrill Beef Pattie, Lettuce, Tomato, Beetroot, Onion & BBQ sauce $5.80
Fish & Chips $11.50

Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
Anchovies $5.0
Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
Fries $7.0
Rizogalo - Creamy rice pudding with ouzo sultanas $8
Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
Olives $5.0
Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7

Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22

Peanut Sauce Stir Fried Vegetables with Thai peanut sauce. -
Sunset (crying tiger) Grilled marinated beef served with stir fried vegetables and Thai herb sauce on the side. $15.90
Salmon Trio (3 x 1 bite) A trio of fresh salmon in a chilli and garlic sauce, garnished with fried red onion. $7.90
Heaven on Earth Fresh vegetables, chilli topped with garlic sauce. -
Satay Chicken (4pcs) Served with peanut sauce by Banyan Tree recipe. $6.90
Po - Tak (mix seafood) Made to spice up your life, Seafood mixed as if by a fisherman from the days catch strong marine taste with a little extra chill and basil. $8.90
Seafood Salad Thai style salad, king prawns, squid, fish fillet and mussels tossed with traditional Thai herb & lime chilli - dressing and green apple. $20.90
Golden silk on Spice Stir fried rice noodle with vegetables, spicy basil and chilli jam. -

Tostadas A crisp tortilla basket layered with Mexican beans & salsa, topped with salad, cheese, sour cream, choose from: -
Cantina Fajitas (Chicken breast & steak) For 3 $75.00
Frijol (Mexican Beans) $16.90
With Seasonal Veges & Beans - Regular $14.90
* Chicken & Cheese Quesadilla -
Burritos Soft Flour & Sun Dried Tomato Tortilla - Served with salad, wrapped with Mexican beans, rice, onions, capsicum & your choice of filling below: -
Trio of Fajitas (Chicken, steak & prawns) For 3 $81.00
Salsa $2.50