Gianni's Italian Restaurant in Cronulla Menu

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Prosciutto e melone- Smoked ham & melon $ 14.50
Pate di salmone- Home made smoked salmon pate $ 14.00
Pate della casa- Home ade chicken liver pate $ 14.00
Avocado gamberetti maria rosa- Avocado prawns with pink cocktail sauce (half portion $ 10.00) $ 17.00
Avocado vinegrete- Avocado with olive oil & vinegar dressing (half portion $ 8.50) $ 12.00
Salmone affumicato- Smoked salmon $ 17.00
Antipasto- Cold meats, seafood and salad $ 22.50
Melanzane ripiene- Eggplant stuffed with tomato, eggplant, bacon and garlic sauce $ 14.50
Funghi ripiene- Mushroom stuffed with a meat sauce, chilli and cheese $ 14.50

Tortellini in brodo- Home made clear soup with filled pasta rings $ 9.50
Stracciatella- Home made clear soup with eggs $ 9.50
Minestrone- Home made vegetable soup $ 10.00

Lasagna- Home made pasta layers with meat sauce $ 22.50
Cannelloni- Home made pasta tubes fillet with meat, spinach & a tomato sauce $ 22.50

Bolognese- meat & tomato sauce $ 22.00
Matriciana- bacon, tomato & garlic sauce $ 22.00
Napoletana- tomato, oregano, garlic & olives sauce $ 22.00
Puttanesca- tomato, garlic, bacon & garlic sauce $ 22.00
Arrabiate- chilli, tomato, bacon & garlic sauce $ 22.00
Boscaiola- bacon, mushroom, wine, cream & cheese sauce $ 22.00
Carbonara- bacon, eggs, cream & cheese sauce $ 22.00
Pesto- basil, garlic & olive oil $ 22.00
Funghi E Pana- mushroom & cream sauce $ 22.00

Marinara- seafood, garlic, cream & tomato sauce $ 25.50
Con Cozzo Al Pomodoro- mussels, tomato & garlic sauce with spaghetti or fettuccine $ 23.50
Calamari Fritti- fried calamari $ 17.50
Pesce Del Giorso Mediterraneo- fish of the day served with tomato, capers, olives, anchovies, garlic sauce, served with potatoes and vegetables $ 29.80
Ocean Porch Burro E. Limone- ocean porch with lemon and butter sauce, served with potatoes and vegetables $ 29.80

Vitello Boscaiola- veal with bacon, mushrooms, wine and cream sauce $ 29.50
Vitello ai funghi- veal mushrooms and cream sauce $ 29.50
Vitello Pizzaiola- veal with olives, garlic, oregano & tomato sauce $ 29.50
Vitello Marsala- veal with marsala wine sauce $ 29.50
Vitello Piccata- veal with caper leon & butter $ 29.50
Vitello Vino Blanco- veal with white wine sauce $ 29.50
Vitello Saltinbocca- veal with smoked ham, cheese & wine sauce $ 29.50
Filleto Di Bue Alporto- eye fillet steak with mushrooms & cream port wine sauce $ 31.50
Filleto Di Bue Pizzaiols- eye fillet steak with oregano, olives, garlic & tomato sauce $ 31.50
Pollo Al Pepe Verde- chicken with cream, wine and green peppercorn sauce $ 27.50
Pollo Cacciatore- chicken with mushrooms, garlic, tomato and wine sauce $ 27.50

Garlic bread $ 4.50
Insalata Di Pomodoro Napoli- salad of tomato, onions, oregano & olives in olive oil $ 9.50
Insalata Mista- mixed salad of lettuce, tomato, cucumber, mushroom, celery & onion $ 9.50
Potatoes and vegetable $ 7.50
Herb bread $ 4.50
Bread and butter $ 3.00

Ice cream and flavoring $ 6.50
Gelatos $ 8.50
Desserts $ 12.50

Nearby Sample Menus

'Golden Ball' with milk chocolate mousse, dark chocolate mousse and passionfruit mousse and a praline crunch $20
Black angus eye fillet $45
2 courses $58pp
sommelier's weekly wines -
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
Praline sponge with chocolate creme brulee, grapes, sugar chard and hazelnut gelato -
Pan seared scallops with pork and pistachio rillette and carrot puree $24
Vegetarian dish of the day $30

Deep Sea Pack for 2 - 2 Fish, 2 Serve of Chips, 2 Seafood Sticks, 4 King Prawn Cutlets, 6 Calamari Rings, 2 Pineapple Fritter, Lemon and Tartare Sauce $49.50
Snapper Fillet $11.90
Crumbed $7.30
Potato Scallop $1.20
King Prawn Cutlet $2.50
King Prawn Pack - 1 Serve of Chips, 5 King Prawn Cutlets, Lemon and Tartare Sauce $16.80
Dim Sim $2.50
Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50

Tuscan fried potatoes $8.00
Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette $20.00
Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree $39.00

DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
GELATO & SORBET A selection of Frangipani gelato & sorbet $9.90
- Side muesli $2.50
Chargrilled Angus beef burger, toasted brioche, cheddar, kasundi relish, cucumber yoghurt $18
SMOKED TROUT - House smoked trout, potato, tomato salsa, poached egg, Za'atar $15.00
Fries & aioli $6.50
BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50

Dried Tomato - Tomato, cheese, prawns, sundried tomatoes, capsicum & mushrooms Large: $10.00, Large: $16.50
Ham - Tomato, cheese & ham Large: $10.00, Large: $16.50
4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
Prawn - Tomato, cheese & prawns Large: $10.00, Large: $16.50
Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
Chicken Parmigiana - Tomato sauce base, with fresh mozzarella, tasty cheese, grilled eggplant, ham, chicken and spinach Medium: $10.00, Large: $12.50, Family: $16.50
Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50
Special - Tomato, cheese, ham, mushrooms, capsicum Large: $10.00, Large: $16.50

Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
- wine suggestion: 2013 mahi pinot gris Glass $10.5
Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
- wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
- wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
- (without bug for a vegetarian option) $24

Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
Chicken skewers & 'Deep Spring' 500mL N/A
Florentine $3.50
Fruit Slice $2
Passionfruit Slice $2
Rocky Road $2.50
Choc Mint Slice $2

Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
Natural Roasted Muesli - W/ Yoghurt, Fresh Strawberries, Banana + Honey (Fruit Salad: +$2.50) S: $8.90, L: $10.90
H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50

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Milanese Crumbed veal topped with cheese and tomato $18.00
PRAWN PAN FRIED GARLIC PRAWNS WITH TOMATO CHILLI ROCKET AND FENNEL $17.00
Marinara Mixed fresh seaford and tomato $17.00
Padrino Red wine, mushrooms, shallots and pinenuts $18.90
Vegetarian chargrilled vegetables,mushroom,semidried tomato,kalamata olives & caramelised onion m $ 17.00 / l $ 20.00
Little Italy Mozarella cheese and tomato $15.90
Stickydate pudding $9.00

Mixed Marinated Olives (v) (gf) $8
Thai spiced coconut chicken skewers with fragrant herb salad $11
Green Beans with fetta, almonds & lemon (v) (gf) $8
Chilli salt squid with aioli and lime $11
Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
Haloumi with cracked pepper and lemon (v) (gf) $11
Coconut crusted prawns with sweet chilli dipping sauce $11

Snack Pack - Quarter Chicken and Chips $8.50
Hot Chips Junior: $2.80, Sml: $3.90, Med: $5.90, Lrg: $6.90
X-Lge $12.50
Extras - Cheese, Egg, Pineapple 60c ea
Fish Burger - Grilled Fish, Lettuce, Cheese & Tartare sauce $6.90
Chicken Schnitzel $6.90
Extras - Cheese, Tomato, Beetroot 60c ea
Large $10.50

Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
Herb & Garlic Ciabatta $5.50
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50

Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
Greek Salad $12.0
Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
Pita Bread - plain or olive $4.0 - $5.0
Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20

Meat Mania Massaman Curry Authentic beef massaman curry made it for people who are meat lovers. -
Seafood or Prawn $16.90
Po - Tak (mix seafood) Made to spice up your life, Seafood mixed as if by a fisherman from the days catch strong marine taste with a little extra chill and basil. $8.90
Satay Chicken (4pcs) Served with peanut sauce by Banyan Tree recipe. $6.90
Noodle Basil Rice noodles with sweet basil and vegetables. -
Prawn Chips Served with peanut sauce $3.90
Executive Curry Puff (3pcs) With salmon filling. The best curry puff you will ever eat. $6.90
Vegetable and Tofu $9.90

Guacamole Dip $10.90
With Shredded Chicken & Beef - Regular $16.90
King Prawn Chimi $20.90
Salsa Dip $10.90
Seafood (Fish fillets, prawns & baby octopus) For 3 $82.50
All of the above & a delicious Choc coated Gelato Dessert, choose from: Mint Choc, Passionate Bite, Hazelnut Baci, Coconut, Chocolatino. -
Prawns Picante (Garlic, salsa, rice) $19.90
* Sizzling Fajitas Platter (Chicken & beef, dips & tortillas) -