Gianni's Italian Restaurant in Cronulla Menu

ENTREE ENTREE
  • Prosciutto e melone- Smoked ham & melon $ 14.50
  • Pate di salmone- Home made smoked salmon pate $ 14.00
  • Pate della casa- Home ade chicken liver pate $ 14.00
  • Avocado gamberetti maria rosa- Avocado prawns with pink cocktail sauce (half portion $ 10.00) $ 17.00
  • Avocado vinegrete- Avocado with olive oil & vinegar dressing (half portion $ 8.50) $ 12.00
  • Salmone affumicato- Smoked salmon $ 17.00
  • Antipasto- Cold meats, seafood and salad $ 22.50
  • Melanzane ripiene- Eggplant stuffed with tomato, eggplant, bacon and garlic sauce $ 14.50
  • Funghi ripiene- Mushroom stuffed with a meat sauce, chilli and cheese $ 14.50
SOUP SOUP
  • Tortellini in brodo- Home made clear soup with filled pasta rings $ 9.50
  • Stracciatella- Home made clear soup with eggs $ 9.50
  • Minestrone- Home made vegetable soup $ 10.00
PASTA PASTA
  • Lasagna- Home made pasta layers with meat sauce $ 22.50
  • Cannelloni- Home made pasta tubes fillet with meat, spinach & a tomato sauce $ 22.50
CHOOSE A SAUCE CHOOSE A SAUCE
  • Bolognese- meat & tomato sauce $ 22.00
  • Matriciana- bacon, tomato & garlic sauce $ 22.00
  • Napoletana- tomato, oregano, garlic & olives sauce $ 22.00
  • Puttanesca- tomato, garlic, bacon & garlic sauce $ 22.00
  • Arrabiate- chilli, tomato, bacon & garlic sauce $ 22.00
  • Boscaiola- bacon, mushroom, wine, cream & cheese sauce $ 22.00
  • Carbonara- bacon, eggs, cream & cheese sauce $ 22.00
  • Pesto- basil, garlic & olive oil $ 22.00
  • Funghi E Pana- mushroom & cream sauce $ 22.00
SEAFOOD SEAFOOD
  • Marinara- seafood, garlic, cream & tomato sauce $ 25.50
  • Con Cozzo Al Pomodoro- mussels, tomato & garlic sauce with spaghetti or fettuccine $ 23.50
  • Calamari Fritti- fried calamari $ 17.50
  • Pesce Del Giorso Mediterraneo- fish of the day served with tomato, capers, olives, anchovies, garlic sauce, served with potatoes and vegetables $ 29.80
  • Ocean Porch Burro E. Limone- ocean porch with lemon and butter sauce, served with potatoes and vegetables $ 29.80
MAIN COURSE SERVED WITH POTATO & VEGETABLES MAIN COURSE SERVED WITH POTATO & VEGETABLES
  • Vitello Boscaiola- veal with bacon, mushrooms, wine and cream sauce $ 29.50
  • Vitello ai funghi- veal mushrooms and cream sauce $ 29.50
  • Vitello Pizzaiola- veal with olives, garlic, oregano & tomato sauce $ 29.50
  • Vitello Marsala- veal with marsala wine sauce $ 29.50
  • Vitello Piccata- veal with caper leon & butter $ 29.50
  • Vitello Vino Blanco- veal with white wine sauce $ 29.50
  • Vitello Saltinbocca- veal with smoked ham, cheese & wine sauce $ 29.50
  • Filleto Di Bue Alporto- eye fillet steak with mushrooms & cream port wine sauce $ 31.50
  • Filleto Di Bue Pizzaiols- eye fillet steak with oregano, olives, garlic & tomato sauce $ 31.50
  • Pollo Al Pepe Verde- chicken with cream, wine and green peppercorn sauce $ 27.50
  • Pollo Cacciatore- chicken with mushrooms, garlic, tomato and wine sauce $ 27.50
SALAD & BREADS SALAD & BREADS
  • Garlic bread $ 4.50
  • Insalata Di Pomodoro Napoli- salad of tomato, onions, oregano & olives in olive oil $ 9.50
  • Insalata Mista- mixed salad of lettuce, tomato, cucumber, mushroom, celery & onion $ 9.50
  • Potatoes and vegetable $ 7.50
  • Herb bread $ 4.50
  • Bread and butter $ 3.00
ASSORTMENT OF SWEETS ASSORTMENT OF SWEETS
  • Ice cream and flavoring $ 6.50
  • Gelatos $ 8.50
  • Desserts $ 12.50

Nearby Sample Menus

  • desserts -
  • Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise -
  • Black Angus fillet with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
  • Blood Orange souffle with chocolate ice cream and black berry compote $20
  • Pan seared scallops with pork and pistachio rillette and carrot puree $24
  • Oven roast zucchini and squash with goats curd, speck and pine nuts $10
  • Wines to match also available $50pp
  • mains -
  • Grilled Fish Burger Pack - Burger and Chips $10.90
  • King Prawn Pack - 1 Serve of Chips, 5 King Prawn Cutlets, Lemon and Tartare Sauce $16.80
  • Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50
  • Fish Burger $8.90
  • Tasmanian Scallop $2.90
  • Calamari Rings (each) $1.20
  • Deep Sea Pack for 2 - 2 Fish, 2 Serve of Chips, 2 Seafood Sticks, 4 King Prawn Cutlets, 6 Calamari Rings, 2 Pineapple Fritter, Lemon and Tartare Sauce $49.50
  • Fish Cocktails (each) $1.20
  • Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
  • Choice Of : Crumbed Chicken, Steak, Or Fish And Chips. Includes : Vanilla Icecream With Chocolate, Strawberry Or Caramel Flavouring $18.00
  • House salad $15.00
  • Homemade tagliatelle, guanciale, cherry tomatoes , baby spinach, pecorino cheese, fresh herbs, white wine & olive oil $24.00
  • Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
  • Profiteroles, belgian chocolate sauce, fresh cream $16.00
  • Selection of gelati, chocolate & macadamia wafer $16.00
  • Chips $6.00
  • THE NUNS POOL MUESLI - Our own blend of oats, seeds & nuts, raisins, cinnamon, coconut, almonds, honey, natural yoghurt & rhubarb $14.00
  • HOMEMADE CAKE OF THE DAY Served with fresh cream (vanilla bean gelato $2.20) $6.60
  • EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins $17.20
  • Harissa marinated chicken, cous cous, pumpkin, feta, preserved lemon yoghurt, Za'atar $18 / $27
  • Lentil, burghul, freekeh sa'ad, pinenuts, labne, mint, golden raisins & pomegranate $17 / $25
  • MEZZE - Haloumi, boiled egg, shakshuka relish, hummus, dukkah, pita $15.00
  • Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
  • Hickory smoked ocean trout, charred vegetables, parsley, capers white bean skordalia $18 / $27
  • Herb bread (serves 2) - Long roll sliced with herb butter $2.50 ea
  • Aussie Special - Tomato,cheese, pepperoni, ham, bacon, mushrooms, onion & egg Large: $10.00, Large: $16.50
  • Pepperoni - Tomato, cheese & pepperoni Large: $10.00, Large: $16.50
  • Angry Prawn - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Chicken - BBQ sauce, chicken,onion & fresh tomato Large: $10.00, Large: $16.50
  • Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Chicken Parmigiana - Tomato sauce base, with fresh mozzarella, tasty cheese, grilled eggplant, ham, chicken and spinach Medium: $10.00, Large: $12.50, Family: $16.50
  • Marinara - Tomato, cheese, seafood and garlic Large: $10.00, Large: $16.50
  • - (without bug for a vegetarian option) $24
  • - wine suggestion: 2013 mahi pinot gris Glass $10
  • - wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
  • - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
  • Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
  • Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
  • - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
  • Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
  • Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
  • Custard Tart $2.70
  • Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Snail $2.50
  • Choc Mint Slice $2
  • Ham & cheese croissant & Coca-Cola 600mL variety $8.30
  • Hedgehog Slice $2.60
  • Chicken skewers & 'Deep Spring' 500mL N/A
  • Croissants - Plain Almond $4.50
  • Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
  • Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
  • Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
  • Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
  • The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
  • Porridge - W/ Fresh and Poached Fruits $10.90
  • Natural Roasted Muesli - W/ Yoghurt, Fresh Strawberries, Banana + Honey (Fruit Salad: +$2.50) S: $8.90, L: $10.90
  • Risotto/Pescatore Fresh seafood,white wine and parsley,tomato or cream $16.00
  • Gamberi Little Italy King prawns in a special sauce on a bed of tomato risotto $22.00
  • Mare E Monte Mushroom, prawns, brandy, tomato and cream $17.00
  • Salmon fresh salmon,capers,dill &fresh cream $16.90
  • Napoletana Tomato, garlic, spices and herbs $13.90
  • Little Italy Mozarella cheese and tomato $15.90
  • Siciliana Eggplant and olives m $ 16.90 / l $ 19.90
  • Four Seasons Choose four toppings (seafood add $3.00) m $ 17.00 / l $ 20.00
  • Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
  • Coconut crusted prawns with sweet chilli dipping sauce $11
  • Chilli salt squid with aioli and lime $11
  • A delicious selection of all your 2230 favourites... -
  • - 3 for $30
  • Thai spiced coconut chicken skewers with fragrant herb salad $11
  • Spicy Chicken wings with your choice of dipping sauce $11
  • Haloumi with cracked pepper and lemon (v) (gf) $11
  • Fish & Salad - with salad selection of your choice. $12.90
  • Family Ritz Pack - Whole Chicken, Large Salad of your choice, Large Chips, 1.25 litre Soft Drink $31.90
  • Gravy Small: $2.20, Medium: $3.20, Large: $4.20
  • Small $5.90
  • Extras - Cheese, Egg, Pineapple 60c ea
  • Hot Chips Junior: $2.80, Sml: $3.90, Med: $5.90, Lrg: $6.90
  • Roast Beef $6.90
  • Jumbo Pack - Half Chicken and Chips $12.00
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Pizza Squares - Herb & Garlic / Olive & Feta $8.50
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
  • Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
  • Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0
  • Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
  • Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
  • Flash Fried Calamari - Baby calamari lightly dusted and flash fried e: $16.0, m: $33.0
  • Olives $5.0
  • Fries $7.0
  • Executive Curry Puff (3pcs) With salmon filling. The best curry puff you will ever eat. $6.90
  • Pad - Pak (mix veg) Stir fried vegetables, made spectacular by Banyan Tree. -
  • Boat Noodle (Chicken, Beef, Pork) Boat Noodle is a Thai specialty not for the easily frighten, a soup that's deeply beefy and funky. $12.90
  • Thai Basil Hot basil, red chilli, garlic and vegetable. -
  • Prawn Chips Served with peanut sauce $3.90
  • Diamond Bag (4pcs) Upgrade from mere moneybag. Finely chopped shrimp with pork, kaffir lime leaves and a little white pepper. $6.90
  • Golden Wings (2pcs) Deep fried chicken wing $5.90
  • Pad Cashew Nut Cashew nut, chilli jam, and vegetables. -
  • Steak & Chips $9.50
  • Guacamole $3.00
  • * Sizzling Fajitas Platter (Chicken & beef, dips & tortillas) -
  • Served with Mexican beans, rice, sour cream & cheese. -
  • Cantina Fajitas (Chicken breast & steak) For 2 $50.00
  • Garlic or Herb Bread (2PCS) $3.50
  • Sombreros' Tacos (Chicken, almonds & raisins) $16.90
  • Mini Cheese Nachos (With salsa, sour cream, guacamole) $7.90
Gianni's Italian Restaurant

Gianni's Italian Restaurant

location

Address

13/ 15 Gerrale St, Cronulla, NSW, 2230, Australia

phone

Phone

0295442277

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
13/ 15 Gerrale St, Cronulla, NSW, 2230, Australia
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