Gianni's Italian Restaurant in Cronulla Menu

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Prosciutto e melone- Smoked ham & melon $ 14.50
Pate di salmone- Home made smoked salmon pate $ 14.00
Pate della casa- Home ade chicken liver pate $ 14.00
Avocado gamberetti maria rosa- Avocado prawns with pink cocktail sauce (half portion $ 10.00) $ 17.00
Avocado vinegrete- Avocado with olive oil & vinegar dressing (half portion $ 8.50) $ 12.00
Salmone affumicato- Smoked salmon $ 17.00
Antipasto- Cold meats, seafood and salad $ 22.50
Melanzane ripiene- Eggplant stuffed with tomato, eggplant, bacon and garlic sauce $ 14.50
Funghi ripiene- Mushroom stuffed with a meat sauce, chilli and cheese $ 14.50

Tortellini in brodo- Home made clear soup with filled pasta rings $ 9.50
Stracciatella- Home made clear soup with eggs $ 9.50
Minestrone- Home made vegetable soup $ 10.00

Lasagna- Home made pasta layers with meat sauce $ 22.50
Cannelloni- Home made pasta tubes fillet with meat, spinach & a tomato sauce $ 22.50

Bolognese- meat & tomato sauce $ 22.00
Matriciana- bacon, tomato & garlic sauce $ 22.00
Napoletana- tomato, oregano, garlic & olives sauce $ 22.00
Puttanesca- tomato, garlic, bacon & garlic sauce $ 22.00
Arrabiate- chilli, tomato, bacon & garlic sauce $ 22.00
Boscaiola- bacon, mushroom, wine, cream & cheese sauce $ 22.00
Carbonara- bacon, eggs, cream & cheese sauce $ 22.00
Pesto- basil, garlic & olive oil $ 22.00
Funghi E Pana- mushroom & cream sauce $ 22.00

Marinara- seafood, garlic, cream & tomato sauce $ 25.50
Con Cozzo Al Pomodoro- mussels, tomato & garlic sauce with spaghetti or fettuccine $ 23.50
Calamari Fritti- fried calamari $ 17.50
Pesce Del Giorso Mediterraneo- fish of the day served with tomato, capers, olives, anchovies, garlic sauce, served with potatoes and vegetables $ 29.80
Ocean Porch Burro E. Limone- ocean porch with lemon and butter sauce, served with potatoes and vegetables $ 29.80

Vitello Boscaiola- veal with bacon, mushrooms, wine and cream sauce $ 29.50
Vitello ai funghi- veal mushrooms and cream sauce $ 29.50
Vitello Pizzaiola- veal with olives, garlic, oregano & tomato sauce $ 29.50
Vitello Marsala- veal with marsala wine sauce $ 29.50
Vitello Piccata- veal with caper leon & butter $ 29.50
Vitello Vino Blanco- veal with white wine sauce $ 29.50
Vitello Saltinbocca- veal with smoked ham, cheese & wine sauce $ 29.50
Filleto Di Bue Alporto- eye fillet steak with mushrooms & cream port wine sauce $ 31.50
Filleto Di Bue Pizzaiols- eye fillet steak with oregano, olives, garlic & tomato sauce $ 31.50
Pollo Al Pepe Verde- chicken with cream, wine and green peppercorn sauce $ 27.50
Pollo Cacciatore- chicken with mushrooms, garlic, tomato and wine sauce $ 27.50

Garlic bread $ 4.50
Insalata Di Pomodoro Napoli- salad of tomato, onions, oregano & olives in olive oil $ 9.50
Insalata Mista- mixed salad of lettuce, tomato, cucumber, mushroom, celery & onion $ 9.50
Potatoes and vegetable $ 7.50
Herb bread $ 4.50
Bread and butter $ 3.00

Ice cream and flavoring $ 6.50
Gelatos $ 8.50
Desserts $ 12.50

Nearby Sample Menus

Banana semi freddo on a jaconde disc with salted caramel sauce, crispy banana and coconut tuille -
Oyster shots with vodka tobasco $17 / $32
Black angus eye fillet $45
Mushroom quiche tart with truffle cream and frisee salad -
Natural oysters with lime aioli $15 / $30
All beef served with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
International cheeses consisting of hard, blue, and soft price on request

Chips Small $4.00 / Large $7.80
Crumbed $7.30
Fish Cake $2.80
- Grilled $7.70
Fish of the Day -
Grilled BBQ Octopus Pack - Octopus, Chips and Salad, Lemon and Tartare Sauce $15.90
Atlantic Salmon Fillet Grilled $11.90
Calamari Rings (each) $1.20

Some entrees can be served as a larger portion for extra $12.00
Mash potato $6.00
Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
Fresh figs & taleggio, pear & saffron chutney, shiraz gel & sourdough crouton $24.00
Crispy semolina squid, roasted garlic aioli $19.00
Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00

Freshly baked tart of the day $18
Harissa marinated chicken, cous cous, pumpkin, feta, preserved lemon yoghurt, Za'atar $18 / $27
Rocket, parmesan, vinaigrette salad $7
Marinated feta & mixed olives $6
THE NUNS POOL MUESLI - Our own blend of oats, seeds & nuts, raisins, cinnamon, coconut, almonds, honey, natural yoghurt & rhubarb $14.00
Zucchini & haloumi fritters / Sauteed mushrooms / Avocado $4.00
SWEET TREATS Turkish delight or homemade cookies $3
DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90

Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50
Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
Marinara - Tomato, cheese, seafood and garlic Large: $10.00, Large: $16.50
Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese Medium: $10.00, Large: $12.50, Family: $16.50
Chicken - BBQ sauce, chicken,onion & fresh tomato Large: $10.00, Large: $16.50
Mushrooms - Tomato, cheese & mushrooms Large: $10.00, Large: $16.50
Chicken Parmigiana - Tomato sauce base, with fresh mozzarella, tasty cheese, grilled eggplant, ham, chicken and spinach Medium: $10.00, Large: $12.50, Family: $16.50
Aussie Special - Tomato,cheese, pepperoni, ham, bacon, mushrooms, onion & egg Large: $10.00, Large: $16.50

- kilpatrick ½ doz $19 / 1 doz $37
Sydney rock oysters natural ½ doz $18 / 1 doz $35
Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
- wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
- (without bug for a vegetarian option) $24

Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
Blueberry Almond Tart $3.80
Chocolate Brownie $2.80
Choc Mint Slice $2
Chicken skewers & 'Deep Spring' 500mL N/A
Florentine $3.50

Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90

Pizza Bianca Garlic, olive oil, rosemary and oregano m $ 12.90 / l $ 15.90
PRAWN PAN FRIED GARLIC PRAWNS WITH TOMATO CHILLI ROCKET AND FENNEL $17.00
Siciliana Eggplant and olives m $ 16.90 / l $ 19.90
Pepe Verde A tender rib eye fillet flamed with brandy, green peppercorns and cream sauce $21.00
Tiramisu' $9.00
Monalisa Topped with eggplant, cheese, wine and tomato $17.90
Four Seasons Choose four toppings (seafood add $3.00) m $ 17.00 / l $ 20.00
Cara Maria Flamed in brandy with cream, avocado, green peppercorns, bacon and prawns $20.00

Summer berry pudding with clotted cream $11
Turkish Bread with homemade dips (v) $11
Spicy Chicken Empanades $11
Coconut crusted prawns with sweet chilli dipping sauce $11
Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
Kumera Chips (v) $8
Platter for 2 $50.00
Mixed Marinated Olives (v) (gf) $8

Ritz Brekky Burger - Bacon, Egg, Avocado, Onion, Rocket, Cheese, Mustard & Tomato sauce $5.50
Large $10.90
Half Chicken Combo Pack - Half Chicken, Salads of your choice & Chips $16.40
Grilled Fish $7.50
Quarter Chicken $4.90
Roast Pork Dinner $12.90
Rice Pudding $3.50
Chicken Schnitzel $6.90

Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Pizza Squares - Herb & Garlic / Olive & Feta $8.50
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50

Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
Assorted Dips & Pita $18.0
Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
Baked Fetta Cheese $7.0
Pita Bread - plain or olive $4.0 - $5.0
Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
Flash Fried Calamari - Baby calamari lightly dusted and flash fried e: $16.0, m: $33.0
Rizogalo - Creamy rice pudding with ouzo sultanas $8

Fat Free Spring Roll (4pcs) Rice paper roll, tofu and vegetarian. $6.90
Tom Yum Goong A Thai restaurant without this dish is like Sydney without the Opera House. $7.90
Duck $12.90
Diamond Bag (4pcs) Upgrade from mere moneybag. Finely chopped shrimp with pork, kaffir lime leaves and a little white pepper. $6.90
Po - Tak (mix seafood) Made to spice up your life, Seafood mixed as if by a fisherman from the days catch strong marine taste with a little extra chill and basil. $8.90
Chicken, Beef, Pork $10.90
Labor 'Fine Rice' or 'Fine Noodle' Fried rice with lots of vegetables and wok chilli jam and basil. Great when you're hungry. -
Beautiful Chiang-Mai Pumpkin, snow peas, egg and coriander. -

Mini Burrito (Beef or Chicken or Bean) $9.50
With Seasonal Veges & Beans - Regular $14.90
Mexican Bean (Frijol) $14.90
Vegetarian (Rice, Mexican beans, seasonal vegetables) $16.90
Fajitas Sizzling platters sautéed with onions and capsicum, served with side dips & tortilla bread: -
Two soft flour tortillas filled with salsa, cheese & breast fillet of chicken, served with sour cream & guacamole. - Prawn $19.90
* Chicken & Cheese Quesadilla -
Frijol (Mexican Beans) $16.90