Gianni's Italian Restaurant in Cronulla Menu

ENTREE ENTREE
  • Prosciutto e melone- Smoked ham & melon $ 14.50
  • Pate di salmone- Home made smoked salmon pate $ 14.00
  • Pate della casa- Home ade chicken liver pate $ 14.00
  • Avocado gamberetti maria rosa- Avocado prawns with pink cocktail sauce (half portion $ 10.00) $ 17.00
  • Avocado vinegrete- Avocado with olive oil & vinegar dressing (half portion $ 8.50) $ 12.00
  • Salmone affumicato- Smoked salmon $ 17.00
  • Antipasto- Cold meats, seafood and salad $ 22.50
  • Melanzane ripiene- Eggplant stuffed with tomato, eggplant, bacon and garlic sauce $ 14.50
  • Funghi ripiene- Mushroom stuffed with a meat sauce, chilli and cheese $ 14.50
SOUP SOUP
  • Tortellini in brodo- Home made clear soup with filled pasta rings $ 9.50
  • Stracciatella- Home made clear soup with eggs $ 9.50
  • Minestrone- Home made vegetable soup $ 10.00
PASTA PASTA
  • Lasagna- Home made pasta layers with meat sauce $ 22.50
  • Cannelloni- Home made pasta tubes fillet with meat, spinach & a tomato sauce $ 22.50
CHOOSE A SAUCE CHOOSE A SAUCE
  • Bolognese- meat & tomato sauce $ 22.00
  • Matriciana- bacon, tomato & garlic sauce $ 22.00
  • Napoletana- tomato, oregano, garlic & olives sauce $ 22.00
  • Puttanesca- tomato, garlic, bacon & garlic sauce $ 22.00
  • Arrabiate- chilli, tomato, bacon & garlic sauce $ 22.00
  • Boscaiola- bacon, mushroom, wine, cream & cheese sauce $ 22.00
  • Carbonara- bacon, eggs, cream & cheese sauce $ 22.00
  • Pesto- basil, garlic & olive oil $ 22.00
  • Funghi E Pana- mushroom & cream sauce $ 22.00
SEAFOOD SEAFOOD
  • Marinara- seafood, garlic, cream & tomato sauce $ 25.50
  • Con Cozzo Al Pomodoro- mussels, tomato & garlic sauce with spaghetti or fettuccine $ 23.50
  • Calamari Fritti- fried calamari $ 17.50
  • Pesce Del Giorso Mediterraneo- fish of the day served with tomato, capers, olives, anchovies, garlic sauce, served with potatoes and vegetables $ 29.80
  • Ocean Porch Burro E. Limone- ocean porch with lemon and butter sauce, served with potatoes and vegetables $ 29.80
MAIN COURSE SERVED WITH POTATO & VEGETABLES MAIN COURSE SERVED WITH POTATO & VEGETABLES
  • Vitello Boscaiola- veal with bacon, mushrooms, wine and cream sauce $ 29.50
  • Vitello ai funghi- veal mushrooms and cream sauce $ 29.50
  • Vitello Pizzaiola- veal with olives, garlic, oregano & tomato sauce $ 29.50
  • Vitello Marsala- veal with marsala wine sauce $ 29.50
  • Vitello Piccata- veal with caper leon & butter $ 29.50
  • Vitello Vino Blanco- veal with white wine sauce $ 29.50
  • Vitello Saltinbocca- veal with smoked ham, cheese & wine sauce $ 29.50
  • Filleto Di Bue Alporto- eye fillet steak with mushrooms & cream port wine sauce $ 31.50
  • Filleto Di Bue Pizzaiols- eye fillet steak with oregano, olives, garlic & tomato sauce $ 31.50
  • Pollo Al Pepe Verde- chicken with cream, wine and green peppercorn sauce $ 27.50
  • Pollo Cacciatore- chicken with mushrooms, garlic, tomato and wine sauce $ 27.50
SALAD & BREADS SALAD & BREADS
  • Garlic bread $ 4.50
  • Insalata Di Pomodoro Napoli- salad of tomato, onions, oregano & olives in olive oil $ 9.50
  • Insalata Mista- mixed salad of lettuce, tomato, cucumber, mushroom, celery & onion $ 9.50
  • Potatoes and vegetable $ 7.50
  • Herb bread $ 4.50
  • Bread and butter $ 3.00
ASSORTMENT OF SWEETS ASSORTMENT OF SWEETS
  • Ice cream and flavoring $ 6.50
  • Gelatos $ 8.50
  • Desserts $ 12.50

Nearby Sample Menus

  • Chocolate fondant with vanilla bean ice cream and honeycomb crunch -
  • Oven roast chicken breast with a lemon, pea and mint linguini -
  • Sides -
  • Chocolate sprayed vanilla custard cylinder with fresh raspberries, vanilla ice cream, raspberry and coconut ice cream, raspberry jelly and raspberry meringue $18
  • Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection -
  • Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam -
  • Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam market price
  • All beef served with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
  • Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50
  • Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
  • Garden Salad Reg $5.50 / Large $7.50
  • All fish may be Battered, Grilled or Crumbed -
  • Greek Salad Reg $5.90 / Large $7.90
  • Oysters Kilpatrick 1/2 Dozen $15.90 / 1 Dozen $28.50
  • Coleslaw Salad Reg $5.50 / Large $7.50
  • Grilled Fish Burger Pack - Burger and Chips $10.90
  • Some entrees can be served as a larger portion for extra $12.00
  • Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF $60.00
  • Selection of gelati, chocolate & macadamia wafer $16.00
  • Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
  • Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
  • Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
  • Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
  • Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
  • Cheese croquetta's, fire roasted capsicum, aioli, olive salsa $9
  • Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
  • Chargrilled Angus beef burger, toasted brioche, cheddar, kasundi relish, cucumber yoghurt $18
  • GELATO & SORBET A selection of Frangipani gelato & sorbet $9.90
  • DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
  • Shaved red cabbage, feta, raisins, hazelnuts $7
  • Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
  • THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
  • Dried Tomato - Tomato, cheese, prawns, sundried tomatoes, capsicum & mushrooms Large: $10.00, Large: $16.50
  • Herb bread (serves 2) - Long roll sliced with herb butter $2.50 ea
  • Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50
  • Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50
  • Capricciosa - Tomato, cheese, ham Large: $10.00, Large: $16.50
  • Gourmet Chicken - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a light drizzle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Marinara - Tomato, cheese, seafood and garlic Large: $10.00, Large: $16.50
  • Pepperoni - Tomato, cheese & pepperoni Large: $10.00, Large: $16.50
  • Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
  • Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
  • Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
  • Baked basket of bread (for 2 people) $9
  • - wine suggestion: 2013 mahi pinot gris Glass $10
  • - wine suggestion: 2013 mahi pinot gris Glass $10.5
  • Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
  • - (without bug for a vegetarian option) $24
  • Choc Mint Slice $2
  • Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
  • Custard Tart $2.70
  • Rice paper roll & 'Nestea' 500mL $9.80
  • Snail $2.50
  • BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00
  • Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
  • Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
  • Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
  • H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
  • Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
  • Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
  • Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
  • Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
  • Garlic Bread $4.00
  • Pepe Verde A tender rib eye fillet flamed with brandy, green peppercorns and cream sauce $21.00
  • Pollo chicken breast fillet,baby spinach&mushrooms,tomato or cream $16.00
  • Mare E Monte Mushroom, prawns, brandy, tomato and cream $17.00
  • 1.25lt soft drinks coke diet coke l/squash lemonade $4.00
  • Cannelloni Meat or Spinach and Ricotta $15.00
  • Matriciana Bacon, shallots and tomato $15.90
  • Antipasto $12.00
  • Peking Duck Pancakes $11
  • Chips with aioli (v) $8
  • Haloumi with cracked pepper and lemon (v) (gf) $11
  • Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
  • Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
  • Spicy Chicken wings with your choice of dipping sauce $11
  • Chilli salt squid with aioli and lime $11
  • Platter for 2 $50.00
  • Roast Pork $6.90
  • Yoghurt (97% fat free) $4.80
  • Rice Pudding $3.50
  • Ritz Brekky Burger - Bacon, Egg, Avocado, Onion, Rocket, Cheese, Mustard & Tomato sauce $5.50
  • Fish & Salad - with salad selection of your choice. $12.90
  • Snack Pack - Quarter Chicken and Chips $8.50
  • Medium $8.00
  • Greek Burger - 100% Chargrilled Beef Pattie, Onion, Rocket, Tomato, Tzatziki $6.00
  • Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20
  • Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
  • Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
  • Olives $5.0
  • Rizogalo - Creamy rice pudding with ouzo sultanas $8
  • Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
  • Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
  • Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Kids Pizza not available on Gluten Free base. N/A
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Satay Chicken (4pcs) Served with peanut sauce by Banyan Tree recipe. $6.90
  • Fried Rice Thai style fried rice with lots of fresh vegetables. -
  • Laksa Yellow curry noodle with vegetables tofu. -
  • Noodle Sweet Soy Sauce Stir fried thick noodle with sweet soy sauce and vegetables. -
  • Salmon Trio (3 x 1 bite) A trio of fresh salmon in a chilli and garlic sauce, garnished with fried red onion. $7.90
  • Prawn Chips Served with peanut sauce $3.90
  • Dim Sim (4pcs) The dish normally consists of a large ball of pork or other meat, cabbage and flavourings, encased in a wrapper similar to that of a more traditional dumpling. $6.90
  • Boat Noodle (Chicken, Beef, Pork) Boat Noodle is a Thai specialty not for the easily frighten, a soup that's deeply beefy and funky. $12.90
  • Enchiladas Soft Corn Tortilla - Served with salad, Mexican beans, rice, sour cream & folded with your choice of filling below: -
  • Trio of Fajitas (Chicken, steak & prawns) For 3 $81.00
  • * Chilli Con Queso Dip & Corn Chips -
  • Gringo's Pork Ribs Grilled pork spare ribs, basted with our unique Hickory Sauce, served with hot chips & a bib just in case! $29.90
  • Guacamole $3.00
  • Sombreros (Chicken, almonds & raisins) $17.90
  • Shredded beef, Mexican beans, chilli & herbs served with rice, salad, corn chips & sour cream. - Regular $15.90
  • Frijol (Mexican Beans) $16.90
Gianni's Italian Restaurant

Gianni's Italian Restaurant

location

Address

13/ 15 Gerrale St, Cronulla, NSW, 2230, Australia

phone

Phone

0295442277

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
13/ 15 Gerrale St, Cronulla, NSW, 2230, Australia
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