Giannis Luncheon in Melbourne Menu

Giannis Luncheon in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. Sichuan House includes a wide range like Stir-fried green beans or Xiao long bao. MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup from . Korchi City offers Cafe Issus and Sourdough toast.

Nearby Sample Menus

  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • LUCY’S ROTI BREAD 5.00
  • PETITS FOURS 6.00
  • VEGETABLE THUKPA $9.00
  • (All soup momos are served in chicken bone broth)
  • CHICKEN MOMO $10.50
  • ALOO ACHAR CHOILA SET $13.00
  • EGG CHOWMEIN $10.50
  • LAMB CHOILA SET $11.00
  • *ADD $2.00 FOR CHILLI MOMO
  • ALOO KO ACHAR SET $8.50
  • 138. Prawn with Lettuce Handroll $5.80
  • 12. Salmon Belly Sashimi (GF) $6.80
  • 4. Tuna Sashimi (GF) $6.80
  • 85. Teriyaki Salmon $5.80
  • 34. Salmon with Seafood Salad (avocado) $6.80
  • 45. Chicken Tartar Roll $3.80
  • 27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
  • 64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • -Large $6.95
  • Flavoured
  • -18pcs $15.95
  • Snowing cheese
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • -Flavoured $46.95
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Wilted spinach $9.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • Perfect for sharing
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Add gluten free $ 4
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Green Beans, Garlic , Mint $12
  • S $11.50
  • S $11.50
  • 305. Tofu & Vegetables
  • 502. Fried Chicken Rib (5pcs) $7.50
  • M $12.50
  • 503. Chargrilled Chicken Strips $7.50
  • 204. Spring Rolls $11.50
    • (prawn & chicken)
  • 507. Bowl of Meat $5.50
  • Baguette Half (Take Away/Dine In) $ 2.70/$2.90
  • Loaf Ciabatta (Take Away) $ 6.20
  • Loaf Bread (Take Away) $ 4.65
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
  • Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
  • Loaf Raisin (Take Away) $ 5.90
  • Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Homemade dip served with grilled baguette $8.00
  • House made beef lasagne $18.50
  • Croque monsieur $14.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Croque monsieur $14.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Tomato, basil & bocconcini $8.50
  • 1/4 rack lamb ribs plus 1 regular side $21.00
  • Little Girl $55.00
    • Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
  • Local $7.00
  • Add to a platter or combo
  • Potato salad with mayo and pickles
  • Big Girl $79.00
    • Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
  • Jumbo $7.95
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • -Entree $16.00
  • Flame maguro $4.80
    • Fiame tuna
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Assorted sushi & sashimi
    • Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Ebi fry $5.00
    • Crumbed prawn
  • -Main $20.50
  • Gohan * $2.00
    • Steamed rice
  • 52. Plain Noodle with Soup $9.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 29. Satay Chicken with Rice $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
Giannis Luncheon

Giannis Luncheon

location

Address

466 Little Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396000603

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
466 Little Lonsdale St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines