Giannis Luncheon in Melbourne Menu

Giannis Luncheon in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. Sichuan House includes a wide range like Stir-fried green beans or Xiao long bao. MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup from . Korchi City offers Cafe Issus and Sourdough toast.

Nearby Sample Menus

  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • -Prosciutto
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • -Add ice cream or nutella $2.00
  • Sides
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • 27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
  • 125. Deep Fried Softshell Crab $6.80
  • 50. Spicy Salmon Roll $3.80
  • 155. Tempura Prawn Roll $3.80
  • BLACK PLATE $4.80
  • 63. Wasabi Octopus Ship $5.80
  • 90. Ebi Karaage (deep fried softshell shrimps) $5.80
  • 122. Wagyu Beef Nigiri $5.80
  • Seafood Pancake $15.50
  • 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
  • 5. Deep Fried Dumplings $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Mon-Fri Dinner Only
  • Small $18.90
  • 19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
    • With Seasoned Vegetable on steamed rice
  • Small $21.00
  • PORK
  • Garlic King Prawns 25.00
  • Fish battered Sweet Corn 19.00
  • Crab Claw per piece 8.50
  • Egg Plant fritters with crispy oats 7.80
  • King Prawns Oyster Sauce 25.00
  • Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
  • Sweet & Sour battered Chicken 16.00
  • Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
  • Free range eggs on sourdough toast $9.50
  • Mount zero marinated olives $6.50
  • Beef and lamb meatballs and broadbeans $17.00
  • -Add poached egg $3.00
  • Kaiserfleisch $6.50
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • free range egg, silverbee $2.00
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Mixed leaf salad $6.00
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Traditional Szechuan Spicy Fish $28.50
    • With spicy chilli oil in Szechuan style
  • - Black Bean
  • Eggplant (2pcs) $14.00
    • Lightly fried stuffed eggplant with prawn paste in mushroom sauce
  • Soya Sauce Chicken $28.00 (Half)
    • Steamed & soaked in rich soya sauce served warm
  • - Lobster $9.50
  • Red Bean Paste Pancake Served with Ice Cream $9.80
  • San Choi Bow (Lettuce Delight)
    • Served in lettuce cup with hoisin sauce choice of:
  • Sauteed Chicken with X.O. Chilli Sauce $28.00
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Wok seared seasonal vegetables $7.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • 350grams grass fed black angus scotch fillet $41.00
  • -Thai inspired pumpkin soup $18.50
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
  • Country terrine, golden raisin mostarda, crisp bread $16.00
  • ●Salad
  • ●Mains
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • Duck liver parfait, cornichons, crisp bread $13.00
  • -Add poached egg $2.00
  • Smoked fish $11.50
    • With sweet savoury sauce with herb and spices
  • Combination crispy noodles $16.80
  • Dry-fried string beans $16.80
    • With minced pork and chilli
  • Shanghai rice cake $14.80
    • With bamboo shoot and spinach
  • Chilli broth beef $20.80
  • Coriander and garlic shredded pork $20.80
  • Shredded pork and garlic shoot $13.80
    • With steamed rice
  • •Rice Dishes
  • Croissant with ham, cheese and tomato $8.00
  • Crepe de banane $9.00
  • Crepe suzette made with liqueur $12.00
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Ham, cheese and tomato $9.50
  • Crepe with fruit salad $9.50
  • Toasted raisin bread $6.00
  • Fried eggs with mushrooms on toast $10.00
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Giannis Luncheon

Giannis Luncheon

location

Address

466 Little Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396000603

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
466 Little Lonsdale St, Melbourne, VIC, 3000, Australia
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