Gigi's Pizzeria in Balmain Menu

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Gigi's Pizzeria in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Chilli salt squid $21
Prosciutto, gorgonzola & walnut salad $21
Crispy skin salmon $26
Lamb souvlaki skewers $12
Pumpkin ravioli $19
Magharita $16
Dick`s deluxe cheese & bacon beef burger $17
Mixed leaf salad $6

Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27

Add parmagiana topping $3.0
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9

Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
- large $7
- Port Stephens rock $3.70
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
- Coffin Bay pacific $3.70
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23

Chips & Salad $3.50
C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips $55.80
Vegetarian Spring Roll (Fried, 4 per serve) $6.00
A - 1 adult fish & chips, 2 kids fish & chips $19.90
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips $9.90
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
Salmon & Prawn with Lemon sc $5.95/each
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips $7.90

Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
Vegetables $1.00
Mineral Water 750ml $7.00
Fresh buffalo mozzarella $5.00
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00

CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
- Seafood (prawn, calamari and mussel) $11.95
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
- Combination (chicken and seafood) $11.95
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
- Vegetable $8.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -