Address
Shp 1/ 22 Market St, Wollongong, NSW, 2500, Australia
Gigis Restaurant in Wollongong Menu
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Gigis Restaurant in Wollongong has no menu available, but can choose from many other options such as Original Burger or Sweet Chilli Burger from Chicko's. Nam Restaurant offers many options including Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. and Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce.. Cosa Nostra Ristorante includes a wide range like H= Half, F= Full, M= Medium, L= Large or Ciabatta bread. Big breakfast and Bacon & egg roll from . Tuna Blue Cafe offers Bombora Seafood and From 12 noon until late.
Nearby Sample Menus
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Alla tony $18.00 / $23.00
- Mozzarella, red onions, tuna, olive & napoletana sauce
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Scaloppina monte bianco $25.8
- Veal steak or pollo with bacon, asparagus, cream & white wine sauce
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Salmone Affumicato $17.8
- Thin slices of smoked salmon on a bed of leaves with capers, caviar & onion rings
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Milanese $25.8
- Crumbed veal steak
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Ciabatta bread H $8 F $10
- Served with balsamic, olive oil, sea salt
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Garlic prawns M $18.8 L $28.5
- Prawns in spicy tomato & garlic sauce
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Caprese $18.00 / $23.00
- Prosciutto, rucola & mozzarella
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Penne napolitana $16.8
- Small tube pasta in traditional napoletana sauce with garlic, basil & olive oil
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Baba ganoush(v) $8.90
- Oven baked eggplant blended with lemon juice / tahina and special spices
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-vegetarian mixed platter(v) for one $25.50/ for two $47.50
- Vine leaves / falafel and chargrilled eggplant served with tabouli / and variety of dips
- food may contain traces of nuts
- ●platters
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Tabouli(v) $12.50
- Finely chopped parsley / tomato and shallots mixed with fresh mint / then tossed with lemon juice and olive oil
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Entree platte (v) $16.50
- Chargrilled eggplant and capsicum / served with crispy lebanese bread and a variety of dips
- Hot chips $8.50
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Lebanese bruschetta(v) $9.90
- Fresh tomato / spanish onion / herbs and cheese served on crispy bread drizzled with olive oil
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Vegetable tempura & vegetable roll set $18.00
- 4pcs of vegetarian rolls , vegetable tempura
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Karaage (6p) $14.00
- Fried chicken marinated with soy, garlic, ginger
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Prawn tempura $25.00
- 6 prawn tempura
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Beef with special chef's sauce $23.00
- Grilled beef with soy, miso, homemade sauce, mix salad
- Miso Soup $3.00
- Teriyaki chicken roll $14.00
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Chicken Katsu $19.00
- Japanese Chicken Cutlet with brown sauce, mix salad
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Edamame $7.00
- Soy bean in pod
- Hot crustacean platter for two - local live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $199.00
- Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
- Flathead fillets Fried in beer batter - radicchio, orange & fennel salad, shoestring fries, garlic aioli $33.90
- Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
- Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
- Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
- Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90
- Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
- Herb pizza $10.00
- Insalate verde $5.00
- Gelato $4.00
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Marinara $17.50
- Tomato sauce, garlic, oregano, olive oil
- Gnocchi sorrentina $15.00
- Lasagna classica $15.00
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Salsiccia e funghi $17.50
- Tomato sauce, fior di latte cheese, pork sausage, mushrooms
- Nidi alla Carmella $15.00
- Golden Bag (4 pcs) - Created in the royal kitchens of Thailand, these ‘bags of gold’ are a lovely contrast of the crispy fried pastry and the soft filling of chicken, crab meat, prawns, carrot, and co $8.50/$8.00
- Chicken, Beef Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $16.90/$15.90
- Fish, Squid or Quail Oyster Sauce - Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrots and cashew nuts $18.90/$17.90
- Duck or Prawns Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves $19.90/$19.90
- Spring Roll (4 pcs) - Minced chicken and clear noodles folded into a spring roll pastry, deep fried, served with sweet chilli sauce $8.50/$8.00
- Prawn Pla - Your choice combining with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemon grass and lime leaves $20.90/$19.90
- Vegetable and Tofu Pad Prik Hang - Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts $15.90/$14.90
- Duck or Prawns Pad Prik Hang - Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts $19.90/$19.90
- Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
- Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
- - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
- Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
- - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
- - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
- - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
- Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
- 1/2 Rack pork ribs $35.00
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Butterflied lamb Leg $26.00
- kipfler potatoes sauteed sprouts speck red wine jus
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Salt and Pepper Dusted Baby Squid $12.00
- chili garlic salt
- Buttermilk Chicken wings $12.00
- Grilled Chicken or Crumbed Chicken Nuggets
- Spicy Battered Wedges $9.00
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Chicken & Pumpkin $19.00
- chicken pine nuts sage rocket pumpkin fetta mozzarella
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Grilled Steak Sandwich $17.00
- caramelized onions bacon tomato rocket provolone cheese
- ●sizzling sweet chilli
- Golden roast duck $15.00
- ●spicy ginger & basil
- Lemongrass chicken/beef & spring rolls $14.50
- -beef or chicken $13.50
- ●satay (GF)
- Crispy chicken $14.00
- Combination (beef, chicken and seafood $14.50
- Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
- Soup of the day - Please check with your waitperson $9.80
- Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
- Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
- Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
- Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
- Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
- Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
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Veggie Toastie $13.00
- beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
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Brekky Burger $12.00
- bacon Egg tomato relish hash avocado & rocket
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Pan Fried Barra $19.00
- served w rocket salad chips & tartare
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Vermicelli Salad w Chicken or Beef $15.00
- rice noodles Julienne veg mint coriander fried shallots & Viet dressing
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Chicken Burger grilled/schnitzel $13.00
- guac tomato rocket cheese & mayo add bacon $2.00
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Eggs Benne ham & Bacon $15.00
- poached eggs spinach & house made hollandaise
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B.R.A.T Sandwich $12.00
- bacon rocket avo & tomato
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Thai Beef Salad $16.00
- w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
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Cold seafood $265.90
- Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
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Sydney rock combination S $22.90/L $34.90
- Natural, kilpatrick and mornay
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Sea salt and chilli calamari $19.90
- Pickled fennel, fresh herbs, yuzu aioli
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Wagyu brisket (gf) $23.90
- Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
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Sourdough bread $11.90
- Truffle butter, pistachio dukkah
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350g riverine grain fed nyc striploin mbs 2+ nsw (gf) $43.90
- Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus
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Chargrilled king prawns (gf) $26.90
- Preserved lemon and confit garlic oil, pangritata, aioli, sumac
- local eastern rock lobsters are available in various sizes : served with shoestring fries, black salt & mixed leaf salad
- Mixed Kebabs (Chicken & Beef Only) -
- - Fatboy Jumbo $15.00
- Spinach Spinach, Olives, Fetta $10.00 / $12.00 / $13.00
- Sucuklu Turkish Pepperoni, Cheese, Egg Large $21.00 / Regular $12.00
- Large $5.50
- Vegetarian $10.00
- Beef $10.00
- Extra Toppings -
- Wed – Chicken or Veal schnitzel w/chips & salad Parmy $3 10.00
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Chicken Schnitzel Burger $13.00
- w/lettuce, tomato & pesto rocket aioli
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Margarita $15.00
- Diced tomato, mozzarella finished with oregano & garlic
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Surf & Turf $33.00
- (300gm) Angus Grain Fed Scotch fillet w/ prawns, salt & pepper squid & béarnaise sauce
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Vegetarian $15.00
- Mushroom, juicy pineapple, diced tomato, capsicum, kalamata olives, cheddar, onion & oregano finished with aioli drizzle
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Wood Fired Bruschetta $8.50
- Tomato, Spanish onion, basil & balsamic glaze
- Bowl of Chips $6.00
- Cheesecake
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Mushroom and Thyme Omelette $15.00
- Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
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Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
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Salmon Beetroot Rosti $16.00
- Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
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Bean Nachos $13.00
- Corn chips topped with cheese, bean salsa mix, avocado and sour cream
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My Pick Breakfast $18.00
- Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
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Grilled Veg Wrap $10.00
- Grilled seasonal vegetables, baby spinach, feta and pesto
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Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
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Bacon & Egg Roll $9.00
- Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
Gigis Restaurant
Phone
0242294443
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Shp 1/ 22 Market St, Wollongong, NSW, 2500, Australia
- Wollongong Vegetarian Menus
- City of Wollongong Vegetarian Menus