Gigis Restaurant in Wollongong Menu

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Gigis Restaurant in Wollongong has no menu available, but can choose from many other options such as Original Burger or Sweet Chilli Burger from Chicko's. Nam Restaurant offers many options including Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. and Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce.. Cosa Nostra Ristorante includes a wide range like H= Half, F= Full, M= Medium, L= Large or Ciabatta bread. Big breakfast and Bacon & egg roll from . Tuna Blue Cafe offers Bombora Seafood and From 12 noon until late.

Nearby Sample Menus

Pork chop udon noodles soup $11.00
Lemongrass chicken (hot) $14.00
Sizzling beef pepper sauce & rice $12.00
Gong-bao chicken and rice (hot) $11.00
Pickle chicken with thin rice noodles $11.00
Mapo tofu rice (hot) $11.00
Large fried rice S $8.50 L $9.50
Dry shredded pork rice noodles $11.00

Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli $18.90
Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant $38.90
Cold seafood platter for two - whole cooked local live lobster, fresh king prawns, blue swimmer crabs, natural oysters, smoked tasmanian salmon, fresh seasonal fruit lobster mornay +$ 5 $199.00
Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
Truffle potato mash $5.90
Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
Flathead fillets Fried in beer batter - radicchio, orange & fennel salad, shoestring fries, garlic aioli $33.90
Grilled with bisque butter Market Price

Multani Chicken (Mild- Med) (CD) (CN) (GF) $17.99
- Juicy chicken fillet cooked in a perfect combination of yogurt cashew, and light spices with a hint of fresh herbs
Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
- Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
Aloo Tikki (4 pcs) (NF) (GF) (CD) $8.99
- Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs. Served with sweet chili sauce
Chefs Tandoori Platter (for 2) (GF) (NF) (CD) $21.99
- Selected pieces of chicken tikka, seekh kebab, and barrah kebab served with mint sauce
Lamb Rada (Med) (GF) (NF) (DF) $17.99
- Over nightly marinated Diced lamb cooked in tomato onion gravy with Roasted mincemeat and chef’s special blend and herbs
Butter Naan $3.99
- Plain flour bread with a flaky texture and a touch of butter
Matar Paneer (Med) (GF) (CN) (CD) $16.99
- Fresh green peas and paneer cooked with North Indian curry sauce. Finished with cream and coriander
Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
- Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce

Chicken or Beef with Fresh Mushrooms $8.80
Laksa King Prawn Red Pork Chicken Noodle soup $9.50
Laksa King Prawn Noodle Soup $9.50
Pork Chop Noodle Soup $9.50
Satay Chicken Sticks $5.00
Salt & Spicy Tofu $6.80
King Prawn Chicken with Snow Peas $9.80
Hai Nam Chicken $9.80

RUCOLA E PARMIGGIANO 9.00
- ROCKET, BALSAMIC VINEGAR AND FRESH PARMESAN
KIDS PIZZA.... 10.00
PIZZA ITALIA 20.00
- ROCKET PESTO, POTATOES , FIOR DI LATTE , PECORINO ROMANO CHEESE, CHERRY TOMATOES ...
TONNO 19.00
- FIOR DI LATTE, TUNA, ONIONS, BLACK OLIVES.....
GAMBERI 23.00
- FIOR DI LATTE, PRAWNS, ROCKET....
CHICKEN SCHNITZEL AND CHIPS..... 10.00
RUSTICA 21.00
- FIOR DI LATTE, HAM, SALAMI, SAUSAGE, ROSEMARY, CRACKED BLACK PEPPER AND SMOKED PROVOLA...
DESSERT
- PLEASE ASK US FOR OUR DAILY MADE DESSERTS

Your choice of main: -
Juniper Crossing Chardonnay, Margaret River, WA $12
- Head Riesling, Eden Valley, SA $12
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -

Tofu & vegetables $13.50
Lemongrass king prawn vermicelli $15.00
-tofu & vegetables $12.50
Vegetable with veg dim sims $13.00
Special vermicelli bun dac biet $14.50
- (spring rolls / grilled pork / charcoal pork /and lemon grass beef )
Charcoal pork verm bun thit nuong $14.00
Vietnamese mild chicken curry (GF) $13.50
King prawn or seafood $14.50

Prawn Katsu Curry Crumbed prawn served with curry and vegetables on a bed of rice $12.50
- Teriyaki Chicken $6.50 / $12.00
Gyoza (5) $6.50
Seaweed salad $4.00
Oyako Don Marinated chicken pieces cooked with egg and onion served on a bed of rice $12.00
- Teriyaki Beef $7.00 / $12.50
- Prawn Tempura $7.00 / $12.50
Sakura Set (Chef's Special) Tempura with Sushi, Sashimi, Potato Cake and choice of Teriyaki (Chicken, Beef or Fish) $25.00

CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
- shaved cabbage, fennel slaw, almonds
CAKES (please check the display for the days selection)
BREAD 5.00
- brasserie sourdough toast with EVO
SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
MIXED SALAD 8.00
- shaved fennel, cabbage, cauliflower
PAT & STICKS ice-cream sandwiches 6.50
ROAST CHICKEN 6.00
SALT & PEPPER CALAMARI 16.00
- with wasabi mayo and shaved fennel salad

Veal Scaloppini $29.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
Panko Calamari $14.90 / $26.90
- Served with garden salad and a side of sweet chilli sauce
Fish & Chips $19.90
- Served with garden salad & tartare sauce
Surf & Turf $42.90
- Ribeye steak cooked to your liking, topped with creamy King prawns with a side of oysters Natural & Cooked prawns, with a side of fries
●Cakes
French Crepes with Berry sauce $10.50
New York Sirloin $31.90
- Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
Sticky Date Pudding $9.90

Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
MIXED PLATTER A combination of few of the dishes above minimum for two. $17.90
GARLIC NAN Flavour of fresh garlic and coriander. $3.50
MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50

Kangaroo $12.00
Make Your Own -
Tomato Tomato, Onion, Lettuce, Cheese $10.00 / $12.00 / $13.00
- The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $9.00
Beef -
- Fatboy Jumbo Lamb $17.00
- VEG / CHICKEN BEEF TUNA / LAMB KANGAROO PEPPERONI
Tropical Tomato, Capsicum, Pineapple, Cheese $10.00 / $12.00 / $13.00

Calamari & Chips $10.00
Hawaiian $15.00
- Double smoked ham, juicy pineapple & mozzarella
300gm Scotch fillet $25.00
Surf & Turf $33.00
- (300gm) Angus Grain Fed Scotch fillet w/ prawns, salt & pepper squid & béarnaise sauce
Beer Battered Fish, Chips and Salad.Chicken Schnitzel and Chips
Bangers & Mash
Halloumi Burger $15.00
- w/rocket pesto aioli, lettuce, tomato & roasted field mushrooms
Atlantic Salmon $24.00