Address
Shp 1/ 22 Market St, Wollongong, NSW, 2500, Australia
Gigi's Resturant & Bar in Wollongong Menu
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Gigi's Resturant & Bar in Wollongong has no menu available, but can choose from many other options such as H= Half, F= Full, M= Medium, L= Large or Ciabatta bread from Cosa Nostra Ristorante. Kinn Thai Restaurant offers many options including BETEL LEAF (seasonal) and GOLDEN TOFU (6 pcs). Anchorage Restaurant includes a wide range like Sourdough or Turkish bread or Dips and salsa. Freshly baked Turkish Loaf with butter and Garlic Pizza Bread from . Steelers Seafood & Grill offers Samaras Lebanese & Mediterranean Cuisine and Lebanese puffs.
Nearby Sample Menus
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Enchilada Poblana $19.90
- Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese
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Enchilada Combination $21.00
- One small chicken enchilada, beans burrito and beef taco combined for the first tryer
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Tijuana Burrito $19.90
- Soft flour tortilla with filling of your choice, red sauce, melted cheese
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Casuela De Frijoles $19.90
- Vegetarian like stew with beans, corn, sweet potato and pumpkin
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Chilli Verde $19.90
- Our hottest dish, beef, typical spices and jalapeno chillies
- All Our Dips Are Served With A Bowl Of Corn Chips
- Med= medium Lrg=large
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Frijoles $9.90
- Red beans blended with sour cream, spices and cheese.
- Rump Steak 400 gram -Grain fed 90 days’ marble score 2+ $26.00
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MORTON BAY BUGS $36.00
- Salt & Pepper Fried with fresh lime, coriander & chilli with a cucumber salad
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Salt & Pepper Scallops $29.00
- with Chili, lime, coriander & cucumber salad
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Pacific Oysters (Large) $16.00/$29.00
- Kilpatrick, Grilled with bacon & Worcestershire sauce1/2 dozen /1dozen
- South Indian Prawn Curry with turmeric, chili, ginger, mustard seeds & coconut cream $28.00
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Steak Burger $17.00
- 200-gram scotch fillet, tomato, lettuce, cheese, onion jam & bbq sauce
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Smoked Chicken Salad $17.00
- green apple, grapes, brie cheese, roast capsicum, pecans, honey mustard dressing
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Regular Chicken Schnitzel $25.00/$29.00
- with Garlic Cream Prawns
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Hummus(v) $8.90
- A puree of chickpeas blended with lemon juice and tahina
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-lebanese mixed platter for one$25.50/for two $47.50/ for three $70.90
- A delicious variety of chargrilled chicken / kafta /shish kebab and falafel served with tabouli / lebanese puff and a combination of lebanese dips
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-chicken parmigiana $21.90
- Pan fried crumbed chicken breast fillet topped with eggplant / tomato and mozzarella cheese / served with salad and chips
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-shish shawarma $21.90
- Thinly sliced marinated tender lamb and onion / cooked on a hot plate / served with tabouli / hummus and a side of chips
- food may contain traces of nuts
- take-away wraps $10.50
- available until 5:00pm
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Falafel(v) $8.50
- Chick pea croquettes handmade with herbs and spices / served with tzatziki sauce and traditional pickles
- Harbourfront hot and cold platter for two - ocal live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $239.00
- Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache 12: $31.90 / 8: $22.90
- Giant king prawns - yellow curry, red nam jim, soba noodles $54.90
- Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
- Pan seared scallops - cauliflower puree, chorizo & pea salsa $19.90
- Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90
- Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
- Hot crustacean platter for two - local live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $199.00
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SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
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SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
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SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
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MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
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KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
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CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
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DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
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NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
- Three cheese with accompaniments -
- or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
- Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
- - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
- Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
- King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
- - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
- Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
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Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF
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16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
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Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
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The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
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Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw
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Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
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Pork Crackle Chips $7.00
- pork crackling with house pickle & Cuban mayo
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Warm Ciabata $4.00
- with balsamic & olive oil
- Fries $5.70
- Kilpatrick (Half/Whole) $16.00/$26.80
- Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
- Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
- Dips - Assorted dips and salsa with charred garlic Naan bread $10.20
- Sausages $15.00
- 350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
- Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
- Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
- Rosemary roasted potatoes $7.00
- Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
- Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
- Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
- Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
- Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
- Mushroom and parmesan arancini served with spiced tomato relish $15.90
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Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
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Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
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New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
- Ham Cheese tomato w mango mayo $7.50
- Just Bacon & Egg $8.00
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Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
- Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
- 3 course chef selection $70
- Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
- Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
- Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
- Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
- Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
- Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
- Smoked Ham $4.80
- Pink Salmon $4.80
- Spinach & Ricotta Burger - Served with Sun Dried tomato pesto, Sour Cream, Onion and Lettuce and Chips $11.20
- Sun Dried Tomatoes $1.50
- Hamburger - Served with Chips $10.00
- Cheese & Bacon Bread Toast $4.20
- Bullfrog Breckie Burger - Bacon, egg, sausage, hash brown on a toasted roll with chips $12.70
- Chicken Breast $5.50
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Margherita – pomodoro, fior di latte, basilico $20.00
- Tomato sauce, fior di latte cheese, basil
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PIZZA BISMARCK $16.00
- Fior di latte cheese, Pomodoro (tomato), prosciutto cotto (ham), uovo (egg)
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Linguine al Pesto di Rucola e Pomodori Secchi $21.00
- Rocket Pesto sauce and sun dried tomatoes
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Marinara – pomodoro, aglio, origano $18.00
- Tomato sauce, garlic, oregano
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Pizza Fritta Cilentana $15.00
- Fried Pizza, tomato sauce, pecorino cheese
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Cannelloni Ricotta e Spinaci $20.00
- Tomato based sauce with ricotta cheese and spinach filled cannelloni
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Calamari Ripieni $21.00
- Stuffed Calamari
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Calzone Fritto al Cotto $15.00
- Tomato sauce, mozzarella cheese and ham
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Chicken Ceasar Wrap $10.00
- Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
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Soup of the Week $10.00
- Served with sourdough
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Bean Nachos $13.00
- Corn chips topped with cheese, bean salsa mix, avocado and sour cream
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Turkey and Cranberry Roll $10.00
- Roasted Turkey with cranberry sauce, baby spinach, and cheese
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Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
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Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
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Grilled Chicken Quesadilla $13.00
- Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
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Bacon & Egg Roll $9.00
- Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
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Prosciutto $18.00
- ricotta, capsicum, tomato, mozzarella & rocket
- Garlic Bread $5.00
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Smoked salmon & green prawn $21.00
- capers, red onion & camembert
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Meat Lovers $18.00
- beef, pepperoni, ham, bacon mozzarella & smokey bbq
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Grass Fed T-bone $29.00
- (Gippsland VIC) 400g
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Margherita $14.00
- tomato, garlic, basil & mozzarella
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Deconstructed Beef & Bean Nachos $17.00
- Bucket of beef & bean mince, corn chips, guacamole, cheese, sour cream & sweet chili sauce
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Salad of Rocket, Trio of Tomato, $7.00
- Meredith Dairy Goat’s Cheese & Aged Balsamic
Gigi's Resturant & Bar
Phone
0242294447
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Wine Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Shp 1/ 22 Market St, Wollongong, NSW, 2500, Australia
- Wollongong Wine Bar Menus
- City of Wollongong Wine Bar Menus