Gillies-McCoy's Bakery in Bendigo Menu

Gillies-McCoy's Bakery in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Rifle Brigade Hotel offers many options including Chicken Parmigiana - served with chips and salad or vegetables and Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. The Boardwalk Bendigo includes a wide range like Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut or Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y. Soup of the Day (please see suggestions board) and Pizza Bread (please see suggestions board) from . Boundary Hotel offers The Subtle Eye and Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise.

Nearby Sample Menus

  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
  • Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
  • Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
  • Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
  • Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
  • Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
  • Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
  • Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
  • Fettuccine Valentino chicken avocado spring onion cracked pepper napoli & a touch of cream $18.90 / $23.90
  • Tiramisu italian coffee liqueur dessert $8.00
  • Deep fried Potatoes (V) in rosemary, salt & garlic $9.90
  • Penne Amatriciana bacon garlic chilli spring onion napoli $17.90 / $22.90
  • Lemon Tart w shortbread ice cream & chilli sugar $12.90
  • Bailey's & White Chocolate Semi Freddo (GF) a frozen mousse served w char grilled fruit $11.90
  • Pan fried White Fish w spring sauce, carrots, asparagus and peas $28.90
  • Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $17.90 / $22.90
  • Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
  • The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
  • Wine Bank Grilled Banana Split $14.00
  • Traditional Pancakes Served w/ Mixed Berries & Ice Cream $16.00
  • Traditional Pancakes Served w/ Lemon & Sugar $14.00
  • Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
  • Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
  • Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
  • Large Pizza Extras Add extras to your LARGE pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
  • Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
  • Meal Deal 5 2 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $33.00
  • Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
  • Family Half & Half Pizza create your you own FAMILY half & half pizza $15.00
  • Mexican tomato, cheese, ham, hot salami, olives & capsicum $8.00
  • Meal Deal 3 3 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $32.00
  • Family Pizza Extras Add extras to your FAMILY pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $2.00
  • Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
  • Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
  • Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
  • Soup of the Day (please see suggestions board) $9
  • Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
  • Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
  • Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
  • Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
  • Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • Hollandaise, Relish $2.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Spinach, Mushrooms, Grilled Tomato $3.00
  • - Beef Single $24.00 / Double $44.00
  • - (Soft shell available - not gluten free) Extra $1.00
  • - COMBINATION DIP Combination of frijole con queso, guacamole & chilli con queso, served with corn chips. $11.90
  • - NACHOS SUPREME Corn chips smothered in tasty cheese served on a bed of frijoles, topped with jalapeno peppers, fresh guacamole, sour cream and our own chunky salsa. Half Serve $14.95 / Full Serve $18.90
  • - COLORADO $10.50
  • - Cheese $7.50
  • MUSHROOM QUESADILLA A tasty blend of mushrooms, garlic, monterey jack cheese and cuitlacoche(a mexican delicacy) between two flour tortillas, lightly toasted & served with a jalapeno sour cream. $11.95
  • - Olives $2.50
  • Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
  • Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
  • Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
  • Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
  • Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
  • Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
  • Holy Goat La Luna $12 each or $26 for all cheeses
  • Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
  • LAMB CUTLET gf - Lamb cutlets marinated with spice and char grilled in the tandoor oven $12.00
  • ROTI - Flat wholemeal tandoori bread $2.50
  • CHICKEN BHUNA - CHicken with capsicum, onion, tomatoes and cooked with yoghury and onion gravy $15.50
  • Family Banquet (Dine In) - four or more - From Entrees - 2 x Seekh Kebab, 4 x Chicken Tikka, 4 x Bonda, From Main - Fish/Prawn Curry, Choice of Chicken Curry, Choice of Lamb Curry, Choice of Veg. Cu $42.00 per person
  • CHICKEN TIKKA MASALA - Chicken tikka cooked with capsicum, onions, tomato, ginger, and spices topped with coriander. $15.50
  • PANEER PAKORA gf - Cottage cheese and spices covered with chickpea flour and deep fried $10.50
  • LAMB MASALA - Cooked with capsicum, onions, tomatoes, ginger and spices, garnished with coriander $16.50
  • GARLIC NAAN - Garlic flavoured flat plain flour tandoori bread $3.00
  • Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
  • Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
  • Roasted local potatoes, spring onion, mayo $8.00
  • All three cheeses $30.00
  • Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
  • Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
  • Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
  • Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
  • Lasagne n/a
  • Pork Nuggets n/a
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
  • 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
  • PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
  • Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
  • Club sandwich, double layered sandwich of grilled chicken, bacon, egg, lettuce tomato & mayonnaise served with chips $18.50
  • Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
  • Lemon, lime bitters - house made fresh lemon, lime, lemonade & bitters $5.00
  • Spring salad, chefs selection of seasonal ingredients v/gf see specials board
  • Toasted pannini's - chicken fillet, avocado, tasty cheese, spinach & mayonnaise $13.00
  • Toasted pannini's - seasonal roasted vegetables, spinach, feta & housemade pesto $13.00
  • Green - a delicious light & refreshing tea packed full of goodness & health benefits (1 serve/2 serve pot) $4.00/$6.00
  • Seafood and Green Apple Salad Prawns, scallops and calamari with a light and tangy dressing, green apple, fresh coriander and roasted cashew nuts. $28.50
  • GALLOPING HORSE Caramelised pork meat balls on fresh pineapple medallions. MAA HOR (NORTHERN THAI) GF $10.00
  • SPICED CRISPY RICE BALLS Crispy rice balls flavored with herbs and spices served with sweet chilli sauce. NAM KAO (ISAAN - NE THAI) GF $10.00
  • 3 Flavour Snapper Crispy whole baby snapper with 3 flavour sweet and tangy chili sauce and jasmine rice. $35.00
  • Pud Gratiem A fresh garlic and black pepper sauce stirfry, served on mixed lettuce leaves. -
  • Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50
  • Thai Beef Salad Beef tossed in our light and tangy salad dressing with cucumber, tomato, chili, mint and coriander. $18.50
  • Dumplings Prawn, Vegetable Steamed prawn or vegetbale dumplings drizzled with sesame oil and soy sauce. $10.00
  • PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* $1.50
  • FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
  • REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
  • HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
  • CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
  • THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
  • CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
  • CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
Gillies-McCoy's Bakery

Gillies-McCoy's Bakery

location

Address

Area 7, Mayfair Park Estate, McDowalls Rd, McDowalls Rd, Bendigo, VIC, 3550, Australia

phone

Phone

0354412791

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Area 7, Mayfair Park Estate, McDowalls Rd, McDowalls Rd, Bendigo, VIC, 3550, Australia
Similar Restaurants based on Cuisines