Gin & Co. Supper Club in Geelong Menu

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Gin & Co. Supper Club in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

-Pork
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
-Price from- 30 + people, per person $18.00
1/2 chicken $15.00
-Lamb
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Disposables $0.50
1/2 chicken $8.00

Cabbage Leaves $5.00
Gianduiotto $5.50
Zingara - Onions, capers, hot salami, chilli and fresh tomato sauce. Small $13.50 / Large $15.50
Apricot Pie $6.00
Tabouli Salad Small $5.50 / Large $10.00
Warm Chicken or Lamb Salad Small NA / Large $13.50
TB-Cheese Small $9.00 / Large $11.00
Veal Burrina - Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00

Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Diced Chicken with Curry Sauce $24.00
Pork Chop with Mandarin Sauce $24.00
Fried Noodles with BBQ Pork $28.00
Calamari with Black Bean Sauce $24.00
Diced Chicken with Vegetables $24.00
Scallops with Ginger Sauce $32.00
Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00

The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18

House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Maple granola with yoghurt & seasonal fruit $12.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Daily changing salad MP
extras - spinach, mushrooms, tomatoes $3.00

Garden Salad $7
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Chef's Soup of the day $8.5
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29

White Gold Mudcake $28.95
Passionfruit $25.95
French Vanilla $23.95
Lemon Meringue $26.95
Coffee Pecan Torte $29.95
Continental Apple Cake $26.95
Lollipop Cake $209
Caramel $25.95

Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00

Vege Breakfast $14.00
Coke & Coffee served w cream or icecream $10.00
Calamari Salad $14.50
Smashed Avo w Poached Egg $11.00
Sliders & Chips pulled pork $14.00
Salmon Pattie & Salad $9.50
Focaccia & Coffee $12.50
Chicken Schnitzel & Chips $14.50

Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Prawns or Seafood $9.50
Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
- Prawns and/or calamari $14.00
- Prawns and/or Calamari $15.50
Pad Satay Stir fried Vegetables with Peanut Sauce -
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
- Chicken, beef or pork $14.50