Gin & Co. Supper Club in Geelong Menu

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Gin & Co. Supper Club in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Bread roll & butter portion $0.50
smorgasbord
Sweets $1.50
Delivery charge will apply
1/2 chicken $15.00
Lamb $20.00
Pork $20.00
Beef $20.00

Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
TB-Cheese Small $9.00 / Large $11.00
Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
Tiramisu $6.50
Fruit Juices $3.00
House Special - Tomato, cheese, proscuitto prawns, avocado, spices and garlic. Sml $11.50 / Med $15.50 / Lge $18.00 /Xlg $20.
Turkish Mixed Salad Small $7.00 / Large $10.50
Chicken - Tomato, cheese, chicken pieces, spices little cheese and tomato on top. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00

Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
King Prawns with Curry Sauce $32.00
Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Honey Prawns $32.00
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50

Salt & pepper calamari with Greek salad & aioli… $19
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Ciabatta bread with dukah and local virgin oil…. $5
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Something sweet…… a selection of house made cakes & slices N/A

extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Turkish lamb pizza Both with an ancient grain salad $14.50
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00

White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14

Continental Eclairs $2.95
Continental Profiteroles $1.95
Wildberry Baked $26.95
The Chelsea $249
Fruit Flan $28.95
Macarons $9.95
Chocolate Dipped Strawberries $1.5
True Love Kiss $249

Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00

Calamari Salad $14.50
Smashed Avo w Poached Egg $11.00
Beef Burger & Chips $14.50
Fruit Salad & Yoghurt $10.50
Coke & Coffee served w cream or icecream $10.00
Chicken Schnitzel & Chips $14.50
Vege Breakfast $14.00
Focaccia & Coffee $12.50

Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Khao Pad Phrik Spicy fried rice with Chilli Past -
- Prawns and/or Calamari $15.00
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
- Chicken, beef or pork $15.50
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
- Vegetarian with/without Tofu $11.50
Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00