Gin & Co. Supper Club in Geelong Menu

Gin & Co. Supper Club in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • Beef $15.00
  • -Price from- 30 + people, per person $18.00
  • Choice of 3 meats
  • Dim sim/potato cake $1.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • Bread roll & butter portion $0.50
  • -large $15.00
  • Mixed Dips - your choice of any three dips. $5.00
  • Napolitana - Tomato, cheese, olives,    anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00  / Xlg  $19.
  • Eggplant Dolma $5.00
  • Turkish Banquet For Two -  Ideal For Two People You Get A Turkish Bread, A Mixed Dip, Kebab Platter, Two Icecreams And   Two Tea Or Coffee. $52.00
  • Spicy Lamb Sml $1.50  / Med  $2.00 / Lge $2.50 /Xlg  $3.00
  • Baby Octopus -    Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
  • Chicken Parmigiana -    Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with  Vegetables. $22.00
  • Pirzola  -   Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
  • Pineapple Fritter with Ice cream $8.50
  • Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
  • Vegetarian Sweet & Sour $18.00
  • Salt & Pepper Pork Chop $24.00
  • Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
  • King Prawns with Curry Sauce $32.00
  • Seafood Combination Noodles $35.00
  • Calamari with Black Bean Sauce $24.00
  • Chicken Ceasar Wrap with shoe string fries… $17.50
  • Buttermilk pan a cotta with strawberry jelly… $12
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • Olive oil poached Atlantic salmon with fennel & chervil… $18.50
  • Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
  • 2 boiled free range eggs with vegemite soldiers… $9
  • Honey roasted quail with a lentil salad & yoghurt dressing… $19
  • Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • Curry/Slow cooked dish of the day with accompaniments MP
  • House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • Spinach & fetta borek or $11.00
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
  • Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
  • Steamed Vegetables $7
  • Blueberry $25.95
  • Babylicious $149
  • Chocolate Chip $25.95
  • Jamaican Chocolate $26.95
  • The Chelsea $249
  • Chocolate Dipped Strawberries $1.5
  • Strawberry Fields Torte $30.95
  • Fruit Flan $28.95
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Patatine Fritte Golden potato fries v/gf $8.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • Margherita Tomato, mozzarella & fresh basil $16.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Eggs Benedict $14.50
  • Calamari Salad $14.50
  • Smashed Avo w Poached Egg $11.00
  • Fruit Salad & Yoghurt $10.50
  • Beef Burger & Chips $14.50
  • Chicken Schnitzel & Chips $14.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Focaccia & Coffee $12.50
  • - Vegetarian with/without Tofu $11.50
  • - Prawns and/or Calamari $15.00
  • Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
  • Pad Khing Stir fried Vegetables with Fresh Ginger -
  • Khao Pad Phrik Spicy fried rice with Chilli Past -
  • - Vegetarian with/without Tofu $11.50
  • Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
  • Gang Jud Clear soup with Vegetables -
Gin & Co. Supper Club

Gin & Co. Supper Club

location

Address

30 Aberdeen St, Geelong, VIC, 3220, Australia

phone

Phone

0352214335

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Irish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
30 Aberdeen St, Geelong, VIC, 3220, Australia
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