Gin & Co. Supper Club in Geelong Menu

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Gin & Co. Supper Club in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Whole chicken $12.50
1/2 chicken $15.00
with or without gravy $4.00
- small
with your choice of pork, lamb, beef, chicken $6.00
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
-small $10.00
Pork $20.00
-Price from- 30 + people, per person $18.00

Chinotto $4.00
Fruit Juices $3.00
Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
Grilled Porterhouse - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $22.00
Chicken Burrina - Grilled Chicken Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $23.00
Liqeur Coffee $5.50
Hot Chocolate $3.20
Pompelmo $4.00

Diced Chicken with Mandarin Sauce $24.00
Sliced Beef with Curry Sauce $24.00
Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
Sliced Beef with Black Bean Sauce $24.00
Diced Chicken with Curry Sauce $24.00
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Vegetarian Fried Rice - Small/Large $11.30/$15.00

Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Warm Mt Zero olives… $9
Salt & pepper calamari with Greek salad & aioli… $19
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
2 boiled free range eggs with vegemite soldiers… $9

Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Daily changing salad MP

Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Freshly Baked Ciabatta Garlic Bread $8
Sweet Potato Fries $8

Babylicious $149
Continental Apple Cake $26.95
Marble Mudcake $30.95
Coffee Pecan Torte $29.95
American $24.95
Chocolate Dipped Strawberries $1.5
Lemon Meringue $26.95
Tropical Glazed $28.95

Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
- A scoop of vanilla ice-cream + $3.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Patatine Fritte Golden potato fries v/gf $8.00

Fruit Salad & Yoghurt $10.50
Eggs Benedict $14.50
Calamari Salad $14.50
Chicken Schnitzel & Chips $14.50
Bacon & Egg Focaccia & Coffee $12.00
Focaccia & Coffee $12.50
Sliders & Chips pulled pork $14.00
Smashed Avo w Poached Egg $11.00

Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
Steamed Jasmine Rice Small $3.00 / Large $4.00
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -