Gin & Co. Supper Club in Geelong Menu

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Gin & Co. Supper Club in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Chicken schnitzel $7.00
Whole chicken $12.50
Apple sauce, mint jelly, gravy
-Price from- 30 + people, per person $18.00
-Pork
-large $6.00
with your choice of pork, lamb, beef, chicken $6.00
Pork $20.00

Bowl Of Chips $6.50
Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
Mix Gelati $4.50
TB- Garlic Small $5.00 / Large $7.50
TB-Cheese Small $9.00 / Large $11.00
Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
Humus - Chick peas, sesame paste and spices $5.00
Extras Sml $1.00 / Med $1.50 / Lge $2.00 / Xlg $2.50

Vegetarian Singapore Noodles $18.00
Vegetarian Sweet & Sour $18.00
Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
Sliced Beef with Black Bean Sauce $24.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Szechuan Chicken $24.00
Fried Noodles with BBQ Pork $28.00
Spring Roll $4.00

Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Honey roasted quail with a lentil salad & yoghurt dressing… $19
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50

Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Turkish lamb pizza Both with an ancient grain salad $14.50
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Curry/Slow cooked dish of the day with accompaniments MP
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Daily changing salad MP

Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Garden Salad $7
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

The Chelsea $249
Coffee Pecan Torte $29.95
A Little Sin $9.95
Continental Eclairs $2.95
Mississippi Baked $30.95
Marble Mudcake $30.95
Continental Profiteroles $1.95
Tangy Lemon $25.95

Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
- Add chicken $4.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00

Chicken Schnitzel & Chips $14.50
Beef Burger & Chips $14.50
Salmon Pattie & Salad $9.50
Fruit Salad & Yoghurt $10.50
Vege Breakfast $14.00
Bacon & Egg Focaccia & Coffee $12.00
Calamari Salad $14.50
Eggs Benedict $14.50

Gang Jud Clear soup with Vegetables -
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
- Chicken, Beef or Pork $13.00
- Vegetarian with/without Tofu $11.50
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
- Roasted Duck (d) $16.00
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
Pad Satay Stir fried Vegetables with Peanut Sauce -