Address
190 Little Collins St, Melbourne, VIC, 3000, Australia
Gin Palace in Melbourne Menu
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Gin Palace in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Juicy Bao includes a wide range like A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs. Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi from . Wagamama offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.
Nearby Sample Menus
- 125. Beef with Hot & Sour Sauce $24.00
- 133. Pork Spare Ribs with Mandarin Sauce $24.00
- 29. Beef Congee $12.00
- 38. Soya Sauce Chicken Egg Noodles Soup $13.00
- 163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
- 138. Mixed Vegs, Bean Curd & Vermicelli in Clay Pot $24.00
- 66. B.B.Q. Sweet Pork (Per Kg) $36.00
- 121. Curry Beef $24.00
- Crazy wing $2.50
- Pickle chicken feet
- Sour & spicy chinese cabbage
- Spric hot noodle
- Mussel
- Chicken wings
- BBQ Shimeji mushroom $5.00
- Chicken gizzard
- Half $21.80
- Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
- H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
- Sliced Pork Belly with Capsicum & Black Bean $21.80
- B9 Steamed Vegetarian Dumplings - 15pcs $11.80
- Fish Fillet in Pickled Vegetable Soup $26.80
- B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
- H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
- Pasties (Vegetable) $4.80
- Party pie N/A
-
L.A $4.80
- Frankfurter with American mustard
- Grilled pork $7.30
- Pork loaf salad $7.00
- Sausage roll $3.80
-
Chicago $5.10
- Frankfurter with mustard pickles
- Olives $0.70
- Broccoli, cauliflower & fungi 'Gomazu-ae'
- Grilled barramundi fillet, sansho pepper, wine soy
- Kingfish sashimi, Asian dressing
- Spicy tuna tataki, garlic soy 22.00
- Kurobuta pork belly, Yakiniku sauce
- $65 set menu per person
- Broccdi, cauliflower & black fungi 'Gomazu-ae'
- $55 set menu per person
- Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
- Deep Fried Ice Cream - An Old Favourite $9.80
- Queensland Coral Trout Seasonal Price
-
Silky Bean Curd $32.00
- Diced mixed seafood on bed of silky bean curd
- Steam Bowl
- - Scallop $8.50
- - XO Chilli Sauce
-
Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
-
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
-
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
-
Lemon tart $10.00
- Mixed berries & lime creme fraíche
-
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
-
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
-
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
-
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
- PIZZAS american style thin base
-
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
-
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
-
Tebasaki
- Japanese Deep Fried Chicken wings
-
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
-
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
-
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
- $15.00 (8 pcs)
-
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
- Steak and Kidney Pie N/A
- Chicken and Mushroom Pie N/A
- Cracked pepper Pie N/A
- Chicken Leek and potato Pie N/A
- Famous Steak Pie N/A
- Steak and onion N/A
- Vegetable Pastie N/A
- Egg and Bacon Pie N/A
- HOT DRINKS includes Coffee, Tea OR Hot Chocolate
- Mixed berries rosewater yogurt
- - Vegetable Crepe Lasagna $10.00
- American BBQ pulled pork $7.50
- 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
- - Chicken Parmagiana Pie $10.00
-
Jam
- strawberry, raspberry, blueberry, mixed berry
- Gluten Free Bread $1.00
- Duck / Walnut / Apple / Blue Cheese $18.00
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- Watermelon / Feta n/a
- Mussels in a Jar $95.00/person
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- 4 Courses - Beverage Journey $95.00/$65.00
- Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
- Watermelon / Feta $15.00
- Homemade dip served with grilled baguette $8.00
- -Smoked salmon $5.00
- Selection of toasts and condiments
- Croque monsieur $14.00
- Journal club sandwich with potato crisps $14.50
- Gorgonzola dolce with pear and lavoche $12.00
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
- House made beef lasagne $18.50
- Peking duck (2pcs) $8.00
- Shredded crab meat shark fin soup $12.00
- Fried fish with black bean sauce with rice $10.80
- Crispy skin pork with pork and bean curd with rice $10.00
- Hot and sour soup $6.00
- Char kuay teow (fried rice noodles-spicy) $12.80
- Braised chicken with pineapple with rice $10.00
- Braised pork with pineapple with rice $10.00
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Thai jasmine white rice $3.00pp
- Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Green papaya, snake bean, peanut, dried shrimp $14.00
- Selection of desserts -
- - Grilled Angus beef, Vietnamese mint, chilli, lime -
- -300 - 400g crab $18.00
- -300g king prawns Ea. $4.50
- -Oysters $12.00
- Veggie chilli cheese fries (V) $14.00
- French fries with old bay, & blue cheese sauce $9.00
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- Southern fried $4.50
Gin Palace
Phone
0396540533
Opened hours
Saturday 4pm–3am
Sunday 4pm–3am
Monday 4pm–3am
Tuesday 4pm–3am
Wednesday4pm–3am
Thursday 4pm–3am
Friday 4pm–3am
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian , Pub Food
Features
Dine in , Takeaway , Cash
190 Little Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Modern Australian Menus
- Melbourne Pub Food Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pub Food Menus