Gin Palace in Melbourne Menu

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Gin Palace in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Juicy Bao includes a wide range like A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs. Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi from . Wagamama offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

V9. Fried Green Bean with Minced Pork (Optional) $11.80
D7. Boiled Pork & Vegetable Dumplings
S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
S2. Chicken & Sweet Corn Soup (Small/Large0 $4.00/$6.80
V4. Eggplant with Spicy Garlic Sauce (Minced pork added) $16.80
S33. Seafood Noodle Soup $9.50
S41. Seafood Fried Noodles $9.50
B8. Sizzling Beef with Black Pepper Sauce $19.80

Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20

Omelette with 3 fillings $15.50
Porridge $11.90
French toast $15.50
Matcha latte
Big breakfast $17.90
Pork belly baguette $13.50
Mexican eggs $15.50
Chicken burger $14.50

5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame

Toasted ham/cheese/tomato $5.50
Meat $3.00
- Each
Winter porridge $10.00
- With steel cut oats, berries and yoghurt
Falafel $6.00
Brie $2.00
- Each
Toasted sandwiches
Warm chicken and haloumi salad $15.90
Greens $1.00
- Each

Yenda Pale Ale, Schooner $ 8.40
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Oysters
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce

Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28

Whole slow roast lamb shoulder to share 79.00
Almond croissant 11.00
Pain au chocolat 8.00
Chorizo stuffed dates & cider onions 16.00
Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
sog- Morcon ahumado picante 14.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Morcon ahumado picante (30g) 14.00

●Hot food
Pumpkim quinoa
Steak sandwich with chips $12.50
Pear rocket
Chicken 4 leek valoulver and chips & slalad $11.90
Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
Lamb korma stew with rice S $9.50 L $12.90

Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Add gluten free $ 4
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,

Guilin Beef Noodle $11.90
Crispy Chicken $12.90
Prawn & Chicken $13.90
Prawn $12.90
Seafood $13.90
Spicy Chilli Pork $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Chicken & Wonton $11.90

La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
La M’sieur Bernard des Petits $7.00
- (See Menu)
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
Prosciutto, Smoked Salmon $2.50
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto