Korean style marinated spicy BBQ pork on sizzling plate
Chap sal tang soo yook N/A
marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
Spicy and combination $18.00
Combination of spicy baby octopus & squid with vegetables
Seafood bento box $15.50
mixed seafood tossed in wok served with side dishes and rice
Karage chicken kare ton $12.50
deep fried chicken bite with vegetables in japanese style mild curry on rice
Mixed tempura and prawn $12.00
thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
Sam gye tang $25.00
korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea