Ginga Sushi Bar and Dining in Brisbane Menu

Ginga Sushi Bar and Dining in Brisbane has no menu available, but can choose from many other options such as Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce or Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad from Oshin Japanese Restaurant. Lena's Bakehouse offers many options including Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint and Chicken Pies - Chicken Mornay / Chicken and Mushroom. Jellyfish Restaurant includes a wide range like Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO or Oysters - Natural, French cider vinegar, shallot, lemon. Focaccia and Panini from . Il Centro Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.

Nearby Sample Menus

  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Deep Fried Oyster (Kaki Fry) (3pcs) $10
  • Oshin Soft Shell Crab Roll $15
  • Beef Sashimi Sliced of fresh Raw Beef $12
  • Mozuku Sunomono Vinegared Japanese Seaweed $9
  • Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
  • Seafood Sunomono Vinegared Seafood & Vegetables $13
  • Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
  • Prawn $8
  • Espresso - Short / Long Black N/A
  • - Small / Medium / Large
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • Pumpkin and Vegetable (Veg) $5.70
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
  • Cappuccino N/A
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
  • Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
  • Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
  • Sliced Tomato $0.50
  • Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
  • Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
  • Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread $9.50
  • Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
  • Fresh or Toasted Sandwich $6.00
  • Ham $2.00
  • Smokey BBQ beef ribs $14
  • Garlic, parmesan and oregano pizza bread $10
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • Spanish meatballs w tomato chutney $12
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
  • MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
  • BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
  • - CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
  • OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
  • MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
  • - AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
  • BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
  • MARGHERITA (v) buffalo mozzarella, basil, tomato, olive oil $22.00
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
  • Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
  • Toasted Turkish Bread with House Made Dips $9.5
  • Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Japanese Egg Omelette $2.80
  • Mushroom and Tofu $2.80
  • Lobster Salad $3.00
  • Crispy Chicken $2.80
  • Edamame $3.50
  • Avocado Roll $3.00
  • Sweet Chilli Prawn $4.00
  • Vegetarian Roll $2.80
  • Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
  • Local Queensland roast pumpkin and sweet potato $12
  • Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
  • Steamed rice $12
  • Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
  • Sofitel garden salad served with honey mustard dressing $12
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
  • Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
  • Parmesan cheese n/c
  • Hannah $18.00
    • Thin base egg cake seasonal vegetables / cherry tomatoes / feta & rustic fries
  • 1/2 Salad $3.00
  • Bagpipes $3.00
    • Porridge with garnish strawberry
  • Lamb shoulder $6.00
  • Compton´s Peak $18.00
    • Stack toasted turkish bread / tomato sauce / melted cheese / bacon / onion rings / poached eggs top with hollandaise sauce
  • Red delicious $16.00
    • Pork belly (3) roasted / apple sauce / gravy / rustic fries / seasonal vegetables
  • Velodrome $9.00
    • Onion rings / green leaves & spicy mayo
  • SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
  • PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
  • SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
  • GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
  • LASAGNE - traditional style using pork & beef mince - salad $18.90
  • PEAR - ROCKET - PARMESAN $8.00
  • BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
  • ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
  • Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
  • House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
  • Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
  • St Hallett Garden of Eden Shiraz - barossa, sa $49.90
  • Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
  • Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
  • Veuve d’Argent - south australia $7.50 / $29.90
  • Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
  • Sambal King Prawn with Rice $14.90
  • Vegetables Noodle Soup $10.90
  • Lobak Roll (Deep Fried Pork) $8.90
  • Nasi Goreng (Malaysian Fried Rice) $10.90
  • Spring Roll $6.90
  • Garlic King Prawn with Rice $14.90
  • Chinese Tea $2.00 per person
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
Ginga Sushi Bar and Dining

Ginga Sushi Bar and Dining

location

Address

1 Eagle St, Brisbane, QLD, 4000, Australia

phone

Phone

0738524288

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
1 Eagle St, Brisbane, QLD, 4000, Australia