Ginger House in Brighton Menu

Chinese Restaurant - Fully Licenced & BYO Wine OnlyCurry, Gluten Free, Low Cholesterol, MSG-free, Noodles, Seafood, Spicy, Steak, Vegetarian, A La Carte, All Day Dining, Banquets, Bookings Required, BYO, Group Booking, Licensed, Yum Cha, Beef, Chicken, Claypot, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Satay, Sausage, Soup, Vegetables, Children Friendly, Award Ceremonies, Club Events, Conferences, Corporate Events, Fund Raisers, Golf Tournaments, Private Parties, Promotions, Receptions, School Functions, Seminars, Sporting Events, Themed Events, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Engagements, Festivals, First Communions, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, 8 Courses, Dinners, Lunches, Intimate Dining, Romantic Dining, Private Dining Rooms, Recorded Music, 51 - 100, Delivery, Gift Vouchers, Reservations Accepted, Takeaway, Group Discounts, Package Deals, Aus

Nearby Sample Menus

  • San choi bao (lettuce delight) $7.50
  • Mud crab - Ginger and spring onions or chilli Market price
  • Roti muthabak $16.80
  • Curry chicken $17.80
  • Hokkien mein $12.80
  • Volcano prawns $27.80
  • Roti muthabak (per piece) $8.80
  • Sambal prawns $27.80
  • Sushi and Sashimi - Tuna and salmon only $26.50 / $38.00
  • Sashimi - Tuna and salmon sashimi $18.50 / $31.00
  • Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
  • Mix Sashimi - Tuna, salmon and white fish sashimi $18.50 / $31.00
  • Sushi Flame-Torched - Tuna / Salmon / White Fish $4.50 / piece
  • Seafood Teppanyaki - King prawns, scallops, fish, squid and vegetables with butter ponzu sauce $32.00
  • - Eye fillet with sweet miso sauce or teriyaki veal jus $33.00
  • - Entree / Main
  • Salt & Pepper Calamari - Lightly dusted in four & seasoning served with mixed lettuce, lemon & tartare Entrée: $18, Main: $24
  • Salami Linguini - Salami, red onion, olives & spinach with garlic, chilli, olive oil & a touch of pesto $22
  • Caesar Salad - Cos lettuce, crispy bacon, anchovies, garlic croutons in a mild anchovy dressing topped with a poached egg & shaved parmesan $16, with chicken: $19
  • Spaghetti Bolognaise - Spaghetti bolognaise served with shaved parmesan $18
  • Roast Vegetable Stack - Layered stack of roasted eggplant, pumpkin, fetta, tomato, pesto, capsicum & zucchini served with rocket $19
  • Garden salad $7
  • Greek Salad - Cos lettuce, tomato, cucumber, olives, fetta & Spanish onion drizzled with oregano & olive oil dressing $15, with marinated lamb fillets: $19.5
  • Homemade Gnocchi - Potato gnocchi with roasted pumpkin, semi-dried tomatoes, spinach & sage pesto topped with fetta $19.5
  • Spring Roll Pork $7.00
  • Gang Kew Wan Pug - thai green curry with vegetables & tofu $13.00
  • Pad Pet - stir fried prawn/squid or seafood with chilli paste, basil & red curry paste $17.00
  • Kao Pad Pug - thai fried rice with egg & vegetables $13.00
  • Gang Ka Ri - thai yellow curry with chicken, potato topped with fried shallot & yoghurt (Recommended in The Age Good Food Guide) $15.00
  • Nuer Pad Khing - stir fried beef with ginger & vegetables $15.00
  • Pad See Ew Pug - stir fried rice noodles with egg, vegetables & sweet soy sauce $13.00
  • Gang Keo Wan Goong or Seafood - thai green curry with prawns or seafood & vegetables $17.00
  • Temaki Hand Roll (tuna or salmon) - / $5.00
  • Special Roll $10.00 / $17.50
  • Mixed Prawn Tempura $17.50
  • Harumaki $6.50
  • Tempura Prawn California Roll $9.00 / $14.00
  • Fish Age $10.50
  • Gyu Don Sliced beef with onions cooked with special sauce on steamed rice $17.50
  • Ten Don Deep-fried tempura prawns & vegetables with steamed rice $16.50
  • Selection of teas - T2 Pots English Breakfast, Earl Grey, Chamomile, Lemongrass, and Ginger, Peppermint, Detox blend, Red fancy fruit,Green Tea, Jasmine, Russian Caravan $4.00
  • Sprite $4.5
  • Homemade sausage roll with salad and relish $15
  • Quiche of the Day served with salad - Roasted pumpkin, ricotta and spinach $16
  • Quiche of the Day served with salad - Bacon and leek $16
  • Mug of Hot Chocolate $4.8
  • B.L.A.T Bagel with Istra bacon, lettuce, avocado & tomato in a toasted bagel $14.5
  • Chicken Jalfrezi served with fragrant basmati rice $18.5
  • Mateus Rose - A light, fresh and young Portuguese Rose $7.00/$25.00
  • Corona $6.90
  • Mineral Water (750 ml) $7.50
  • Chicken Espetada - Char Grilled Chicken Breast Fillets on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $28.00
  • Sagres $6.50
  • Barramundi Espetada - Char Grilled Barramundi Fish Fillets on a skewer, served with a garlic butter sauce, salad and your choice of chips, savoury rice or mashed potato $33.00
  • Calamari Salad - With lettuce, cherry tomato, cucumber and a citrus dressing $20.00
  • Lake Breeze Cabernet Sauvignon (SA) A deep and dark Australian red that is just screaming for beef $9.00/$37.00
Ginger House

Ginger House

location

Address

423 Bay St, Brighton, VIC, 3186, Australia

phone

Phone

0395962006

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
423 Bay St, Brighton, VIC, 3186, Australia
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