Ginger House in Brighton Menu

Chinese Restaurant - Fully Licenced & BYO Wine OnlyCurry, Gluten Free, Low Cholesterol, MSG-free, Noodles, Seafood, Spicy, Steak, Vegetarian, A La Carte, All Day Dining, Banquets, Bookings Required, BYO, Group Booking, Licensed, Yum Cha, Beef, Chicken, Claypot, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Satay, Sausage, Soup, Vegetables, Children Friendly, Award Ceremonies, Club Events, Conferences, Corporate Events, Fund Raisers, Golf Tournaments, Private Parties, Promotions, Receptions, School Functions, Seminars, Sporting Events, Themed Events, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Engagements, Festivals, First Communions, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, 8 Courses, Dinners, Lunches, Intimate Dining, Romantic Dining, Private Dining Rooms, Recorded Music, 51 - 100, Delivery, Gift Vouchers, Reservations Accepted, Takeaway, Group Discounts, Package Deals, Aus

Nearby Sample Menus

  • Pok choy $14.80
  • Sate chicken or beef $17.80
  • Mixed vegetables $15.80
  • Roti telur $16.80
  • Vegetarian curry laksa $14.80
  • Combination hofun $6.80
  • Ayam temasek $17.80
  • Sambal prawns $27.80
  • Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce $28.50
  • Green Tea Ice Cream $8.00
  • Gippsland Grass Fed Beef served with vegetables -
  • Sashimi - Tuna and salmon sashimi $18.50 / $31.00
  • Sushi and Sashimi - Tuna and salmon only $26.50 / $38.00
  • - Scotch fillet with sweet miso sauce or teriyaki veal jus $32.00
  • Tempura Prawn Roll - Tempura prawn, avocado, cucumber and mayonnaise rolled inside out topped with tobiko (flying fish roe) $14.00 / $23.00
  • - Vegetarian (grilled vegetables) $9.50 / $17.00
  • Cakes on display $8
  • No.2 - Hungarian salami, olive tapenade, roast capsicum, Spanish onion & tasty cheese $12.5, add chips: $3.5, add salad: $3.5
  • Roast Vegetable Stack - Layered stack of roasted eggplant, pumpkin, fetta, tomato, pesto, capsicum & zucchini served with rocket $19
  • Sorbet - Flavours available upon request $9
  • Margarita Pizza $8.5
  • Fish & Chips $9
  • Caesar Salad - Cos lettuce, crispy bacon, anchovies, garlic croutons in a mild anchovy dressing topped with a poached egg & shaved parmesan $16, with chicken: $19
  • Rocket, walnut & parmesan salad $8
  • Pad Pet - stir fried chicken or beef with chilli paste, basil & red curry paste $15.00
  • Fish Cake $9.00
  • Coconut Rice (Small/Large) $2.50/$3.50
  • Pad Himaphan - stir fried chicken/beef or pork with chilli jam, vegetables & cashew nuts $15.00
  • Goong Pad Khing (Mild) - stir fried prawns with ginger & vegetables $17.00
  • Goong Tod - deep fried prawns with wonton pastry, served with thai sweet chilli sauce $9.00
  • Pad See Ew - stir fried rice noodles with egg, sweet soy sauce & vegetables with a choice of chicken/beef or pork $13.00
  • Tom Yum Goong (Prawns) or Seafood - hot & sour soup with prawns or seafood $8.00
  • Beef Teriyaki $19.50
  • Tempura Udon Deep-fried tempura prawns & vegetables in udon noodle soup. $16.50
  • Tempura Prawn California Roll $9.00 / $14.00
  • Katsu Don Deep-fried pork, egg & onions cooked with tonkatsu sauce on steamed rice $16.50
  • Chicken Teppanyaki Chicken & vegetables served in sizzling hot plate $16.50
  • Gyu Tataki Lightly seared eye fillet beef accompanied by pickled onions, raw egg in a special sauce $13.50
  • Vegetable Teriyaki $13.50
  • Special Roll $10.00 / $17.50
  • 2 Salads $16.5
  • Mug of Chai Latte $4.8
  • 1 Salad $14.5
  • Ice Coffee $6.5
  • 4 Salads $20.5
  • Eggplant parmagiana served with tossed garden salad $19.5
  • Homemade sausage roll with salad and relish $15
  • Soup of the day served with toasted ciabatta $14.5
  • Grilled Lamb Loin - Char Grilled Lamb Loin, served on a bed of mashed potato, with green beans, roasted cherry tomatoes and drizzled with a cabernet mint sauce. Comes with a side salad $36.00
  • Seafood Platter - A combination of calamari, prawns, scallops, mussels and fish Served with chips and a side salad $36.00
  • Bolo do Caco - Homemade Madeiran Garlic Bread $7.00
  • Paxton Pinot Gris (NZ) A rich and satisfying Marlborough Pinot Gris, with an enjoyable fruity finish $8.00/$35.00
  • Grilled Kangaroo Steak - Char Grilled Kangaroo Steak with a shiraz jus, served on a bed of mashed potato with roasted cherry tomatoes and a side salad $34.00
  • Casal Garcia - A slightly carbonated, young, fruity and delicately aromatic Portuguese white $7.00/$25.00
  • Kangaroo Espetada - Grilled Kangaroo Fillet on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $34.00
  • Caribbean Coffee - Served with Dark Rum & Whipped Cream $10.00
Ginger House

Ginger House

location

Address

423 Bay St, Brighton, VIC, 3186, Australia

phone

Phone

0395962006

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
423 Bay St, Brighton, VIC, 3186, Australia
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