Ginger & Spice in Goolwa Menu

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Ginger & Spice in Goolwa has no menu available, but can choose from many other options such as - or Aussie Bacon and Eggs - ham, bacon, cheese, eggs from Saltwater Cafe Goolwa. Mother Duck offers many options including Vitamin C Hit - orange and Potassium Booster - watermelon + pineapple. Goolwa Fish Cafe includes a wide range like Minimum Chips (cup) or Chips and Gravy.

Nearby Sample Menus

Scotch steak $22.00
Fire roasted garlic and parmesan ciabatta $7.50
Chips bowl $7.00
- With tomato sauce & aioli
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Porterhouse steak $20.00
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Curry of the day TBA
- Please refer to specials boards

Satay Chicken Breast (3) $6.90
- Kangaroo or Prawn $16.90
- Seafood or Squid $14.90
- Seafood or Prawn $6.90
Chicken Breast Fillet or Roast Pork $4.50
Moreton Bay Bugs with snowpeas, ginger, sliced mushrooms & vegetables $23.00
- Beef or Roast Pork or Chicken Breast Fillet $11.90
Tom Yum Soup with vegetables & egg noodles -

Parmigiana & Chips (topped with napolitana sauce and cheese) $17.90
Cornjack $3.00
Fungi - Mushroom, white wine and cream $13.50 / $17.50
Wedges Pack (comes with sour cream & chilli sauce) $8.50
Scallops N Chips - 6 Scallops and Tartare Sauce $11.90
Supreme - with the lot, no anchovies $14.90 / $19.50 / $24.50 / $29.50
Prawns N Chips - 6 Prawns and Tartar Sauce $11.90
Thai Style - cheese, chicken, pineapple, mushroom, onion, capsicum, topped with satay sauce or sweet chilli sauce $14.90 / $19.50 / $24.50 / $29.50

Omelette - Light & fluffy omelette with choice of three of the following fillings & served with dressed salad leaves - Ham, Baby Spinach, Cheese, Mushrooms, Cherry tomatoes, Fresh basil $13.50
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00

-Saturday $12.90
Monday night $19.90
- Parmy & pint night, includes: beef or chicken parmy & a pint of tap beer or soft drink, with salad & hot vegetable bar>>
Piece soft salt & pepper squid with a sweet chilli dipping sauce drizzled with sou sauce served with chips $8.90
- Beef schnitzel served with chips
Sauces
Sweet potato wedges (V)(GF) $9.90
- Sweet potato wedges served with a roasted garlic aioli
Warm chicken salad (GF) $21.90
- Grilled chicken tenders with mixed lettuce, cucumber, onion, carrot, capsicum, cherry tomatoes & feta cheese drizzled with an orange sweet chilli dressing
Sticky date pudding $8.90
- With a hot butterscotch sauce
-Monday to friday $9.90