Ginnivans Restaurant in Castle Hill Menu

Ginnivans Restaurant in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Senario Cafe includes a wide range like Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast or Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish. SOUP OF THE DAY with Crisp Bread Roll and STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze from . Nobles Restaurant offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

  • Garden Salad with Balsamic $6
  • Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
  • Chilli Prawn with Cherry Tomato & Basil Pesto $15
  • Salad of the Day $12
  • Fried Chicken Wings with Ranch Dressing $12
  • Large Chips $9
  • Armadillo Chips with Bacon, Melted Cheese & Aioli $15
  • Chicken Schnitzel with Chips $10
  • Caesar Salad: cos lettuce, crispy bacon pieces & croutons, tossed in GPK's anchovy dressing, topped with shaved parmesan. $12.90
  • Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $11.90
  • Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $11.50
  • Fetta & Spinach Sticks: four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt. $9.90
  • Pattaya: finely sliced chicken breast fillets & roasted capsicum served on a teriyaki sauce, topped with roasted chilli peanuts & fresh chives. $21.50
  • Chilli Prawn: spaghetti with tiger prawns, semi dried tomatoes, rocket, chilli & garlic topped with a wedge of lemon. $18.50
  • Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90
  • Chocolate Mud Cake: served warm with chocolate sauce and vanilla ice-cream or cream. $9.50
  • Ham, Cheese, Tomato $9.00
  • Bacon, Rocket, Tomato $11.00
  • White Chocolate $5.00
  • vanilla, caramel, hazelnut, tiramisu (each) $1.00
  • Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
  • Babycino $2.50
  • Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
  • Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
  • VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
  • POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
  • TOMATO BRUSCHETTA $8.00
  • CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly $19.00
  • Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
  • Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette $19.00
  • DAMPER WITH BAKED CAMEMBERT $14.00
  • BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
  • Filter $4
  • Tomato & Beans $4
  • Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
  • Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
  • Extras - Soy / Decaf / Single Origin / Extra shot $0.50
  • Red - beetroot, caroot, lemon, ginger, apple $6.5
  • Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
  • Roasted Mushroom $2.5
  • Mixed Entrée (4pcs) - Can’t decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and prawn cake for you to sample and savour. $10.5
  • Ling fish fillet $21.5
  • Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
  • Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
  • Steamed Pork Dim Sim (3pcs) - Minced pork, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce. $8
  • Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
  • Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25
  • Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
  • Chilli Lamb - Stir fry with coconut milk, mushrooms, beans, capsicum, peanuts and chilli $19.50
  • TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
  • Chicken breast fillet / Beef / Pork $14.80
  • THAI BEEF or DUCK SALAD with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste. Beef $14.80 / Duck $20.20
  • PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
  • Chicken breast fillet / Beef / Pork $13.50
  • Spicy Sweet and Sour - Batter coated with spicy sweet and sour sauce -
  • - Chicken Breast Fillet $14.80
  • KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits $4.50
  • LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
  • FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
  • SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
  • CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
  • PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
  • PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
  • GULAB JAMUN Home made cottage cheese dumpling in sugar syrup served with ice cream $5.50
  • Carrot N/A
  • Poached Egg and Cheese N/A
  • Natural Swiss N/A
  • Chicken Parmigiana Melt N/A
  • Oven Roasted Chicken Sub N/A
  • Tomato N/A
  • Mozzarella N/A
  • Chicken & Bacon Ranch Melt N/A
Ginnivans Restaurant

Ginnivans Restaurant

location

Address

Castle Hill Country Club, Spurway Dr, Castle Hill, NSW, 2154, Australia

phone

Phone

0296347308

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Castle Hill Country Club, Spurway Dr, Castle Hill, NSW, 2154, Australia
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