Ginnivans Restaurant in Castle Hill Menu

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Ginnivans Restaurant in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Senario Cafe includes a wide range like Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast or Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish. SOUP OF THE DAY with Crisp Bread Roll and STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze from . Nobles Restaurant offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Margherita with Fresh Tomato, Basil & Cheese $15
Bolognese with Shaved Parmesan $12
Beer Battered Fish & Chips with Tartare Sauce & Salad $16
Small Chips $5
Kids Schnitzel $5
Salad of the Day $12
Garden Salad with Balsamic Dressing $6
Garlic Bread $5

Trinidad: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $21.90
Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt. $6.50
Iced Chocolate $3.90
Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. $4.50
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $10.90
Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50
El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
Caesar Salad: cos lettuce, crispy bacon pieces & croutons, tossed in GPK's anchovy dressing, topped with shaved parmesan. $12.90

IRISH- Jamieson $10.00
PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
AUSSIE- Bundaberg $10.00
DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
CHAR GRILLED BEEF with Boullangeré Potatoes, Charred Tomato & Bearnaise Sauce - Beef Ribeye $36.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
SOUP OF THE DAY with Crisp Bread Roll $14.00

Chai Latte $4.80
Baby Hot Chocolate $3.60
French Brioche - w/ mixed berry compote, maple syrup $14.00
Bacon, Rocket, Tomato $11.00
avocado $3.50
Ham & Pineapple $14.00
Bacon & Egg Roll - choice of tomato relish or smoky bbq sauce $8.00
Scones W/ Jam & Cream $6.00

The Jaffa (Orange) $4.8
Roasted Lamb $4
Alkalife - Alkaline Water (600ml) $2.5
Apple Soda - made here, apples, soda, good times $5
Orange - a whole lotta oranges $6.5
Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Iced Chai $5.5

Cashew Nut, Chilli Jam Sauce N/A
Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
Steamed Jasmine Rice with Peanut Sauce $5
Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Steamed Jasmine Rice $3.5 per person
Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
Vegetables Only $14.5

- Curry sauce $21.00
Fish (Ling Fillet) $23.50
COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40
BBQ OCTOPUS Grilled marinated baby octopus. $9.20
Chicken breast fillet / Beef / Pork $13.50
- Sweet Chilli Paste and Cashew Nuts $16.70
THAI BEEF or DUCK SALAD with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste. Beef $14.80 / Duck $20.20
GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20

ONION KULCHA - Layered Naan stuffed with onions $3.90
MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
MIXED PICKLE $2.90
SIDE DISH PLATTER- (The first four) $9.90
PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits $4.50
TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90