Crispy potato skins with cream and sweet chilli sauce $10.50
Bottled Juices - orange, apple or pineapple $4.00
Thick cut chips $6.50
Toasted sandwiches - Two fillings $5.50
Toasted sandwiches - Three Fillings $6.00
Cappuccino, latte, flat white, long black, short black, long macchiato, short macchiato $3.80
Topless steak sandwich - Scotch fillet steak on toasted ciabatta with salad green and fresh tomato, Swiss cheese, thick cut chips, onion jam and tomato relish $16.50
Phad Thai - stir fried rice noodles with egg, bean shoots, spring onion & crushed peanuts (Vegetable & Tofu/Beef, Pork or Chicken/Lamb/Prawns only or Mixed Seafood) $11.90/$12.90/$16.90/$17.90
Phad Pug Rom Mil - stir fried combination with beef, chicken, mixed seafood & vegetables (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
Satay Gai Chicken - marinated chicken fillet served with peanut sauce $7.90
Phad Pug Nam Prik Pao - stir fried vegetables with sweet chilli & soya beans (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
Mixed Entree (4) - spring rolls, curry puff, fish cake & prawn roll served with sweet chilli sauce $7.90
Phad Prik Gang (Stir Fried Red Curry Paste) - stir fried curry paste, beans, red capsicum & thai kaffir lime leaves (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
Kanom Tuay (3) (Coconut Dessert) - two layer dessert made from rice flour & coconut cream, two pieces per serve $4.90
Hor Mok Plaa (Steamed Fish Red Curry) - red curry, coconut, chinese cabbage, red capsicum, kaffir lime leaves & thai basil $18.90