Ginza Teppanyaki Japanese Restaurant in Melbourne Menu

Ginza Teppanyaki Japanese Restaurant in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Flora Indian Restaurant offers many options including Maidu Vada (4 pc) and Keera(4pc). Dragon Boat Restaurant (Chinatown) includes a wide range like Scallops or Scallops Oyster Sauce. M1. Beef w/ Green Beans and Savory buns from . Nam Loong Chinese Restaurant offers Mrs Parma's and Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread.

Nearby Sample Menus

  • Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
  • Pork belly parcels $14.00
  • Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
  • Banana bread, vanilla cream & blueberries $14.50
  • Sourdough toast with spreads $8.50
  • Pate de foie gras (25g): with brioche $26.00
  • The European pepper steak $37.50
  • Ploughman's lunch: corned beef, pickles, cheddar $34.50
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • LUCY’S ROTI BREAD 5.00
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • ICE CREAM OF THE DAY 8.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • -Butter
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • -Dill cream cheese
  • -Add beef brisket $5.00
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • -12 $40.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • 9 score wagyu bresaola (50g) $18.00
  • Marinated victorian olives $8.50
  • Crisp fried King Prawn Rolls 3 pieces 6.80
  • Beef Fillet Wasabi Teriyaki Sauce 24.00
  • Steamed Shark's Fin Dumpling 6.80
  • Shark's Fin Soup 14.00
  • Sweet & Sour battered King Prawns 25.00
  • Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
  • Homemade Dim Sim 3 pieces 4.80
  • Beef Black Bean 14.80
  • Smoked salmon $ avocado salad $15.90
  • Warm chicken and haloumi salad $15.90
  • Smoked salmon $8.00
  • -With jam, vegemite, honey, peanuts butter $4.00
  • Hot roast pork, coleslaw, apple sauce $12.50
  • Beetroot $0.50
    • Each
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • -Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
  • Honey nougat parfait and raspberries three ways $17.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Roquette & parmesan salad $9.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • $15.00 (8 pcs)
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • small 19.50
  • Bowl of Chips
  • small 6.50
  • small 19.50
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • French Dragon N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Crab Meat N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Grilled Scallop N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Full Rack $59.00
  • - upgrade a sandwich, wings or ribs to a combo including:
  • Regular (4) $10.00
  • Local $7.00
  • Potato salad with mayo and pickles
  • 1/2 Rack $31.00
  • Saucy glazed lamb
  • House salad with lettuce, tomato, cucumber, feta and olives
    • Your choice of dressing: house balsamic, fat free Italian, ranch
  • Roasted thyme mushrooms $4.00
  • Toast, jams & preserves (V, GFO, VGO) $7.50
  • Smoked bacon $5.50
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Seasonal greens $12.00
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • Freshly Baked Croissant $3.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Smoked salmon w sour cream & chives 50G $12.50
  • Soup of the day $12.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Olives & Almonds $7.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Jeune Autise, Indre et Loire France $14.00
Ginza Teppanyaki Japanese Restaurant

Ginza Teppanyaki Japanese Restaurant

location

Address

139 Little Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396631155

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash

Location
139 Little Bourke St, Melbourne, VIC, 3000, Australia
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