SOUVLAKI - Lamb pieces marinated with fresh herbs, garlic & spring onion served with feta cheese, diced tomato, black olives & cos lettuce with pita bread $23.90/$34.90
SCALLOP & PRAWN DUMPLINGS - Steamed dumplings filled with scallops & prawns served in banana leaf boxes with soy dipping sauce (4pc) $14.90/$28.90
CAESAR SALAD - Cos lettuce, crispy bacon, shaved parmesan & croutons tossed in Giorgios Caesar dressing topped with a poached egg & anchovies Add chicken $5 $17.90
SMOKED SALMON CAESAR SALAD - Cos lettuce, shaved parmesan & croutons tossed in Giorgios Caesar dressing & poached egg topped with Tasmanian smoked salmon & baby capers $22.90
LINGUINE MARINARA - Australian tiger prawns, scallops, squid, Morten Bay bug & local mussels sautéed in garlic & white wine finished with parsley & olive oil $34.90
SPANNER CRAB LINGUINE - Crab meat sauteed with garlic, chilli, shallots, olive oil, cherry tomatoes & a touch of Napoli topped with roquette leaves $28.90
PENNE FORESTIERE - Penne pasta, organic chicken, tossed with mushrooms & avocado, in a light white wine & cream sauce $23.90
FETTUCINE POLLO E TRUFFLE - Ribbon pasta tossed with organic chicken pieces, artichokes & asparagus with chicken stock, white wine, cream & truffle sauce $24.90
LASAGNE - Layers of fresh pasta & ground beef, mozzarella cheese, béchamel & Napoli sauce $18.90
CARBONARA OR BOLOGNESE - Served with your choice of pasta; linguine, fettucine or penne $18.90
AGNOLOTTI - Giant pasta pillows, filled with spinach & ricotta cheese, tossed with home made Napoli sauce finished with basil & grana padano $24.90
FETTUCINE RATATOUILLE - Eggplant, zucchini, mushroom, capsicum, onions & olives braised in our own home made tomato sauce topped with grana reggiano $23.90
SEAFOOD RISOTTO - Arborio rice combined with tiger prawns, local mussels, scallops, calamari & scampi, flamed in olive oil, garlic, fish stock, parsley, white wine & a touch of Napoli $34.90
SLOW COOKED LAMB SHOULDER RISOTTO - Wood oven roasted lamb shoulder (3 Hours) & vegetables combined with arborio rice topped with grana reggiano $26.90
GLUTEN FREE PASTA Add $3.00
MAINS
FISH OF THE DAY - Ask your waiter for today’s catch MARKET PRICE
WILD BARRAMUNDI - Grilled fillet served with roast potato, snowpea tendrils, asparagus, mint & black sesame, avocado, lime & wasabi dressing $36.90
CHICKEN PARMIGIANA - Organic chicken breast Panko crumbed & topped with home made Napoli sauce, mozzarella cheese served with chips & Chef’s Salad $26.90
SIDES
TRUFFLE MASH $5.90
STEAMED VEGETABLES $5.90
ROQUETTE & PARMESAN SALAD $5.90
SIDE SALAD $5.90
BROCCOLINI WITH EXTRA VIRGIN OLIVE OIL, GARLIC & LEMON $5.90
WOOD-FIRED PIZZAS
MOROCCAN LAMB PIZZA - Marinated lamb pieces, garlic, Spanish onion, pinenuts, tomato & coriander served with harissa yoghurt $22.90
STICKY DATE PUDDING Steamed pudding served with butterscotch sauce & double whipped cream or ice cream $12.90
TIRAMISU Layers of coffee liqueur soaked savoiardi biscuits with mascarpone cheese & mocha cream $11.90
SPANISH CHURROS Lightly sugared long cinnamon doughnuts served with hot chocolate ganache $12.90
RASPBERRY & MASCARPONE CREME BRÛLÉE* French creamy custard dessert topped with caramelised demerara sugar, served with white chocolate & raspberry ice cream $12.90
MIXED GELATI* Trio of fine Italian gelati $8.90
BLACK STICKY RICE Topped with diced mango, coconut cream & home made sorbet $13.90
HOME MADE CAKES $8.90
MINI CAKES $6.90
CUP CAKES $5.50
COOKIES $3.50
HOT DRINKS
AFFOGATO $5.50
CAFE LATTE $4.00
CAPPUCINO $4.00
CHAI LATTE $4.00
ESPRESSO $4.00
HOT CHOCOLATE $4.00
FRANGELICO AFFOGATO $11.90
LIQUEUR COFFEE $11.90
VIENNA COFFEE OR CHOCOLATE $5.00
LARGE GLASS 50¢
DECAFFEINATED 50¢
SOY MILK 50¢
HONEY 20¢
ENGLISH BREAKFAST, EARL GREY, CAMOMILE, LEMONGRASS & GINGER, PEPPERMINT & GREEN TEA $4.00