Giovannis Signature Dishes in Dee Why Menu

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Mushroom Steak - aged eye fillet grilled and served with mushroom cream sauce $27.00
Pepper Steak - aged grain-fed yearling fillet mignon grilled and served with a green peppercorn brandy cream sauce $26.00
Sardinia Steak - aged grain-fed yearling eye fillet mignon grilled and topped with grilled prawn finished in a brown beef wine sauce $29.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella $24.00
Chicken Portabello - chicken breast wrapped in prosciutto filled with spinach, sun dried tomato and cheese complimented with a mushroom cream $25.00
Chicken Oscar - chicken breast lightly crumbed topped with bacon, napolitan sauce and melting cheese $25.00
Lamb of the Day - grilled lamb served with a side dip and tomato salsa $25.00
Fish of the Day - grilled then oven baked and served with a lemon cream sauce $26.00
Scallops - scallops pan-fried with shallots, bacon in a light king island blue cheese sauce $27.00

Breads (Garlic or Herb/Plain) $3.50/$3.00
Bruschetta - fresh diced tomato tossed in garlic, basil & onion served on crusty italian bread $7.00
Antipasto Platter - chef's selection of delightful traditional Italian appetisers from various regions of Italy served with bread $21.00
Salt & Pepper Calamari Fritti - fried, crumbed calamari served with tartare sauce & side salad (Entree/Main) $14.00/$26.00
Salads (Italian/Caesar) $12.00

Penne Napolitana - traditional italian recipe of roman tomato pureed, garlic and fresh basil $14.00
Penne Arrabiata - bacon, onion, olives & chilli in our own homemade napolitana sauce $16.00
Penne Carne - bacon, diced beef, shallots, onion, capsicum, chilli in napolitana sauce $16.00
Penne Pesto - basil leaves pureed with pinenuts, tossed in penne with sundried tomato & cream $16.00
Fettuccine Salmon - tasmanian smoked salmon, garlic, shallots & cream sauce $17.00
Fettuccine Roma - diced chicken breast, roasted capsicum and peas in napolitan & cream sauce $16.00
Fettuccine Siciliana - grilled eggplant, sundried tomato, roasted capsicum, olives in napolitana sauce $16.00
Linguine Gamberi - tiger prawns, shallots roasted capsicum & fresh chilli in napolitan sauce $18.00
Linguine Marinara - fresh marinara mix of mussels, fish, prawns & calamari in napolitan sauce $21.00
Linguine Carbonara - diced bacon, shallots with scrambled eggs in a cream garlic sauce $16.00
Tortelline Bosciola - beef dumplings with a creamy mushroom and bacon sauce $16.00
Duck Ravioli - filled with roasted duck, caramelised onion, red wine in soy mushrooms cream sauce $19.00
Crabmeat Ravioli - filled with crabmeat mince served in pink cream sauce topped with fresh prawns & mussels $22.00

Foccacia - toasted italian style sandwiches all served with side salad $10.00
Smoked Salmon - smoked salmon, sundried tomato, pesto sauce and avocado $10.00
Grilled Chicken - grilled chicken, sundried tomato, avocado and fresh mozzarella cheese $10.00
Tuna - tuna, mayonnaise, leaf lettuce and tomato $10.00
Ham - ham, tomato, avocado and fresh mozzarella cheese $10.00
Vegetarian - roasted red capsicum, eggplant, sundried tomato, pesto sauce and fresh mozzarella cheese $10.00
Prosciutto - prosciutto, sundried tomato and kalamata olives $10.00
Open Faced Melt - ham, tomato, avocado & fresh mozzarella cheese $10.00

Char-Grilled Chicken Burger & Chips $15.95

Our homemade selections change daily - please ask the waiting staff $9.00
Gelato (two flavours - please ask waiting staff of flavours available) $7.00

Nearby Sample Menus

Calamari and chips $8.50
Meat Board (to share) $24.90
Home made summer berry ice cream with crisp wafer and fresh berries $14.90
Sandbar Burger; Chargrilled chicken breast or home minced Angus beef. Served with chips and salad $19.90
Lightly battered flathead fillets with home made tartare sauce. Served with chips and salad Lightly battered flathead fillets GF $23.90
Eggs benedict on sourdough: smoked salmon or bacon $18.90
Porridge with banana and honey $10.50
Cheese Board (to share) $24.90

Veal Pizzaiola olives, oregano, napoletana sauce $24.00
Veal Marsala marsala wine & cream $24.00
Veal Funghi mushroom, white wine, veal just & cream $24.00
Sicilian Garlic Prawns with Pasta Napoletana sauce, garlic, herbs, extra virgin olive oil $24.00
Spaghetti Puttanesca Anchovies, olives, capers, chilli, tomato sauce $15.00
Baby Clams with Pasta with fresh tomatoes, extra virgin olive oil $24.00
Garden Salad $8.00
Penne Arrabbiata Tomato sauce with chilli $10.00

Crispy crumbed barramundi & grilled barramundi, Two coconut prawns & two jumbo crumbed calamari served with chips and minted yoghurt, tomato & tartare sauce $27.90
Grilled beef burger; red onion, cheddar cheese, lettuce & tomato chutney $13.90
Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -
Battered Barramundi fillet $12.90
Grilled Brazilian picanha beef, red onion, cheddar cheese, rocket & aioli $13.90
OUR BREAKFAST MENU IS ALL DAY AND CAN ALSO BE TAKEN AWAY, OTHERWISE FOR A QUICK BREKKY WE HAVE AVAILABLE -
(easily feeds two kids, with chips add ). $1.00
(mash, salad or veggies instead of chips is available - add 1.5) -

Chicken, beef, pork, lamb served with potatoes, pumpkin, peas, carrots and gravy $ 10.00
Beef/ Pork/ Lamb $ 22.95/kg
Fruit salad (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Curry chicken (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Chicken, beef, pork, lamb with lettuce, mayo/gravy $ 7.50
Creamy potato (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Pasta (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Rice pudding (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00

Doner Plain S $9.00/L $10.00
- with lettuce, tomato, onion & sauce
Mexicana $16.00/$19.00/$23.00
- with double cheese, pepperoni, onion, chilli & capsicum - Small/Medium/Large
Mixed Plain S $9.50/L $10.50
- with lettuce, tomato, onion & sauce
Vegetarian $16.00/$19.00/$23.00
- with double cheese, mushroom, olives, tomato, capsicum & onion - Small/Medium/Large
Vegetarian Special $16.00/$19.00/$23.00
- with double cheese, eggplant, mushroom, capsicum, tomato, onion & black olives - Small/Medium/Large
Falafel Special S $9.50/L $10.50
- with lettuce, tomato, onion, hummus, cheese, eggplant, capsicum & sauce
Snack Box Med $14.50/L $17.50
- Chips & any meat
Doner Works S $10.00/L $11.00
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce

Small $15.00/$16.90
- Member/Non Member
Add - Gluten free $2.00/$2.30
- Member/Non Member
Gamberi BBQ $25.00/$28.10
- split garlic prawns - Member/Non Member
Tramazino di bistecca $16.50/$18.60
- Grilled minute steak, lettuce, tomato & onion jam sandwich - Member/Non Member
Cassata $7.50/$8.50
- made in Aqua kitchen - Member/Non Member
Fettucine Marinara $24.00/$27.00
- Selection of local seafood in a Napoli sauce - Member/Non Member
Bruschetta $7.00/$7.90
- Member/Non Member
Grilled Chicken Burger by Rebecca Cavallaro (Commis chef) $16.50/$18.60
- Grilled chicken, salad, avocado salsa, chips - Member/Non Member

Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Sauce - Sweet & Sour N/A
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Double Crunch Burger $4.95
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Wicked Wings 3 pieces $3.50
Popcorn Chicken Go Bucket $3.75

Cambodian lemongrass Fish $6.00
OUR Famous Cambodian Curry Pie!! $3.80
Our Famous ''Soft Curl'' Rolls N/A
Curry Sausage Roll $2.50
Beef & Mushroom $3.80
Satay Sticks $2.50 each
Cambodian Spicy Beef $6.00
Chicken or Beef $3.80

Aburi Marbled Beef $4.50
Salmon Sashimi 4pcs $5.50
California Roll $3.00
Avocado Roll $3.50
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Kakiage Udon Vegetable & Prawn Tempura $8.50
Sesame Roll $3.00

School Prawns fried with garlic, chilli & rosemary, wasabi aioli & lemon $18
Fresh Large Yamba Prawns** rice noodles, fresh herbs, cashews green papaya & a mango chilli lime salsa $25
Chips $6
Prawns “Mozambique Style”** butterflied king prawns grilled in garlic & lemon butter served on a bed of saffron rice w¯ peri peri sauce $42
Cape Grim Sirloin 300g (Organic Pasture Fed, Cape Grim, TAZ) prosciutto beans, roast baby sweet potato w chive sour cream pear & walnut salad (served without basting) $42
200g Tenderloin on Sizzling Skillet Plate (Organic Pasture Fed, TAZ) served on a sizzling skillet plate w¯ baked mushrooms, Binnorie feta and roast capsisum $38
Buffalo Wings (3) chicken wings char grilled & basted in Lekker™ & peri peri sauce w¯ blue cheese dip $16.5
Caesar Salad** baby cos lettuce, crispy pancetta, anchovies croutons & traditional dressing/ w¯ chicken $18 / $24

Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32
Grilled ciabatta with garlic, parsley & parmesan butter $6.9
Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil $29.9
Rocket, raddichio, shaved fennel, Sicilian olives, champagne vinaigrette & lemon oil $9.5
Veal scallopini “al limone” pan cooked with white wine, lemon, capers & garlic served with green beans, crushed Sicilian olives $31.9
Oven baked eggplant layered with buffalo mozzarella, basil, parmesan & Napolitana $17.5
Creamy potato mash $8.5
Carpaccio of finely sliced raw Atlantic salmon drizzled with olive oil, lemon, capers, white balsamic, shaved fennel $19.5