Giraffe Cafe in 202 Johnston St Menu

Giraffe Cafe in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Empress Of China offers many options including D4. Stir-Fried Rice Cake with Mixed Seafood and D5. Shanghai Rice Cake Soup with Pork & Cabbage. Walker's Doughnuts includes a wide range like HOTDOGS or (add $1 for KRANSKY). Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Juicy Bao and A1 Pork spring rolls - 2pcs.

Nearby Sample Menus

  • S23. Beef Brisket Noodle Soup $7.50
  • P21. Shanghai Style Braised Pork Belly $17.80
  • V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
  • D1. Deep-Fried Pumpkin Cake $4.50
  • P16. Sweet & Sour Pork $17.80
  • S12. Stir-Fried Beef with Oyster Sauce on Rice $9.50
  • S37. Spicy Seafood Noodle Soup $9.50
  • P6. Chicken with Satay Sauce $17.80
  • 145. Seafood & Bean Curd in Clay Pot $28.00
  • 72. Siu Mai (3) $7.00
  • 175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
  • 195. Stuffed Fried Egg Plant with Prawn Paste $24.00
  • 134. Pork Spare Ribs with Spicy Salt & Chilli $24.00
  • 151. Pippi in Singapore Style $24.00
  • 25. Two Kinds of Special Sauce Fried Rice $25.00
  • 105. Lemon Chicken $22.00
  • Stir fried spicy octopus $14.00
  • Cold noodles soup $14.50
  • kimchi hot pot $15.00
  • Fresh lobster sashimi Marker price
  • -Extra side dish $2.00
  • Assorted seafood BBQ $52.00
  • Stir fried korean potato noodle with beef and vegetables $14.00
  • Beef hot pot $15.00
  • Ravioli Ricotta
  • Chicken Schnitzel
  • Continental Sausage
  • Spaghetti Bologna
  • Scaloppine Al Vino
  • Chicken Livers
  • Herb Bread
  • Fettuccine Al Pollo
  • Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Steamed Mud Crab with Egg White & Chinese Wine Seasonal
  • Wok Fried Mud Crab with XO Sauce Seasonal
  • Creme De Almond (hot or cold) $8.00
  • IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
  • Live Fish: Murray Cod - Crispy Deep Fried Seasonal
  • Creme de Taro $10.00
  • Live Fish: Parrot - Crispy Deep Fried Seasonal
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • -Add chorizo $5.00
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • -Tofutti (VE)
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • (V) vegetarian (VE) VEGAN
  • -Cream cheese
  • -Mascarpone
  • Chicken Butter Cream $12.90
  • Uttapam $9.90
  • Kheer / Gulab Jamun $2.50
  • Rasmalal $2.90
  • Raita
  • Jalebi $2.50
  • Vegetables of the day $10.90
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Sourdough toast
    • organic stone ground flour
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Mixed leaves, white balsamic 8.00
  • Casarecce ragu di porchetta 22.00/33.00
    • Twisted pasta a ragu of pork, thyme, white wine and tomato.
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Add an extra beef patty for $5.00
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Chips & gravy $11.00
  • Prawn & Chicken $13.90
  • Chicken & Wonton $11.90
  • Guilin Beef Noodle $11.90
  • Chicken $10.90
  • Combination $13.90
  • One Choice with Rice or Noodles $9.50
  • Grilled Chicken Fillets $11.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Special Two $5.00
    • Char siu bao or choi bao
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Char siu bao $2.70
    • bbq pork
  • Taro bao (v) $2.70
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • Mug $0.50¢
  • Grilled vegetables, ricotta & spinach $9.00
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
  • American BBQ pulled pork $7.50
  • 1 egg, bacon on toast hot drink OR juice* $10.00
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • Unagi to Kyuri $16.00
    • Grilled eel and cucumber in sweet vinegar
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Korin $41.00
    • Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
  • MAIN COURSES
  • Unajyu $38.00
    • Grilled eel with sweet soya sauce, served on a bed of rice
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Chips $11.00
    • aioli, tomato sauce
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Toasted raisin bread $6.00
  • Crepe de banane $9.00
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • -Bacon with sour cream and spring onion
  • Chicken fillet with cheese and avocado $10.50
  • Croissant with jam and butter $6.00
  • Croissant with smoked salmon and cream cheese $9.00
Giraffe Cafe

Giraffe Cafe

location

Address

202 Johnston St, Melbourne, VIC, 3000, Australia

phone

Phone

0396400889

clock

Opened hours

price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
202 Johnston St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines