Pub Food Gisborne Restaurants and Takeaway Menus

Victorian Tavern Hotel

Pub Food

• All steaks are cooked to your liking with a choice of sauce -
• Grilled Chicken Tenderloin $9.00
• Roasted Pumpkin & Spinach Risotto - Pan fried garlic, roasted pumpkin & spinach in a creamy risotto 2 Course $15.50 / 3 Course $18.50
• 300g Porterhouse $33.00
• Mash Potato $4.50
• Spaghetti Carbonara $9.00
• Crumbed Calamari - Fried calamari served with tartare, lemon, chips & salad 2 Course $15.50 / 3 Course $18.50
• Lemon Pepper Calamari - Served with garnished salad, chips & aioli $17.00

Gisborne Telegraph Hotel

Pub Food

Meal & Drink orders taken at your table. You are also welcome to place drink orders at the Bar. To support the region, we use local produce wherever possible.