Pub Food Gisborne Restaurants and Takeaway Menus

Victorian Tavern Hotel

Pub Food

• - add Chicken $4.00
• Mediterranean Pappardelle - Chilli, garlic, olives, capsicum, eggplant, pumpkin, zucchini and spinach in a Napoli sauce $23.00
• Garden Salad $3.50
• 300g Scotch Fillet $33.00
• The Works - Beef patty, bacon, cheese, egg, pineapple, lettuce, tomato and caramelised onion $24.00
• Spaghetti Bolognese $9.00
• Steamed Vegetables $4.50
• Soup of the Day 2 Course $15.50 / 3 Course $18.50

Gisborne Telegraph Hotel

Pub Food

Meal & Drink orders taken at your table. You are also welcome to place drink orders at the Bar. To support the region, we use local produce wherever possible.