Pub Food Gisborne Restaurants and Takeaway Menus

Victorian Tavern Hotel

Pub Food

• Beef & Guinness Pie - Topped with mash potato & served with steamed vegetables 2 Course $15.50 / 3 Course $18.50
• Poached Egg Bruschetta - Fresh avocado, tomato & spanish onion on toasted bread, topped with a poached egg $16.00
• Grilled Chicken Tenderloin $9.00
• Crumbed Calamari $9.00
• The Works - Beef patty, bacon, cheese, egg, pineapple, lettuce, tomato and caramelised onion $24.00
• Roasted Vegetable - Roasted capsicum, zucchini, eggplant, pumpkin & spinach, topped with melted cheese $21.00
• All steaks are cooked to your liking with a choice of sauce -
• - add Kilpatrick sauce $7.00

Gisborne Telegraph Hotel

Pub Food

Meal & Drink orders taken at your table. You are also welcome to place drink orders at the Bar. To support the region, we use local produce wherever possible.