Pub Food Gisborne Restaurants and Takeaway Menus

Victorian Tavern Hotel

Pub Food

• Mediterranean Pappardelle - Chilli, garlic, olives, capsicum, eggplant, pumpkin, zucchini and spinach in a Napoli sauce $23.00
• Cob Loaf - Warm cob served with soft garlic butter and balsamic olive oil $10.00
• Mixed Sliders -
• Mash Potato $4.50
• Steak Sauces - Peppercorn, mushroom, garlic butter or gravy -
• Grilled Chicken Tenderloin $9.00
• The Works - Beef patty, bacon, cheese, egg, pineapple, lettuce, tomato and caramelised onion $24.00
• - add Prawn sauce $8.00

Gisborne Telegraph Hotel

Pub Food

Meal & Drink orders taken at your table. You are also welcome to place drink orders at the Bar. To support the region, we use local produce wherever possible.