Giuliano's in Sydney Menu

Giuliano's in Sydney has no menu available, but can choose from many other options such as THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from The Naked Duck. Alfredo Authentic Italian Restaurant offers many options including GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Cup Cakes On Pitt includes a wide range like Lemon or Mango & Coconut. Brioche and All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads from . Le Pain Quotidien offers Pool Club - The Ivy and Marinated sicilian olives.

Nearby Sample Menus

ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- 300g Rump Steak -
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Creamed corn, tarragon and lime butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Green beans, thyme and sake butter $15

Extras $1.00
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Croissant with jam $3.00
All sandwiches (vienna, bread or wraps) -

Roasted mushrooms $3.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Tea - assorted blends $3.50
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Warm ham & cheese croissant $6.50
Roasted mushroom on toast topped with shaved parmesan $8.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Regular coffee $3.50

Cheesecake $11.00
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Chorizo in Wine $17.00
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Calamares Fritos - Deep-fried squid $19.50
Tortilla de Championes - Mushroom Omelette $20.50

Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Tandoori $ 8.40
Apple Strudel $ 6.00
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40

Poached Eggs with salmon or ham $16.95
Habitat Cabernet Merlot $7.00 / $29.00
Chocolate Mousse Duo $7.95
The Conductor Merlot, Orange NSW $10.00 / $45.00
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Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
Hazelnut & Raisin Flute $4.50
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00

Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
Chicken Schnitzel with mash & gravy $18
White Wine Mushroom Risotto with feta cheese & fresh herbs $18
Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
Truffle & Parmesan Fries $10

KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
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PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A

Pan seared barramundi, carrot puree, fennel salad $39
Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Spiced chicken wings, hot sauce $13
Classic margherita, buffalo mozzarella $19
Szechuan bang bangchicken, bean shoot, coriander $21.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Don't forget to add your favourite sauce $2.00 extra
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Seafood Pie w/ snapper & creamy mash $16.90

All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Roasted spanish chicken, spiced beans, cauliflower puree $32
With lavosh, fruit compote, apple $14.50
Salt and pepper calamari $15.50
Mesculin, tomato, red onion $7
Spiced chicken wings, hot sauce $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pan seared barramundi, carrot puree, fennel salad $39
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Crepes with vanilla ice cream and berry compote $9
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Chicken caesar salad – the classic with golden croutons and egg $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23

Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Bolognese Beef Mince · Tomato · Onion $13.5
Patatas Fritas - Deep fried shoestring chips $5.00
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
American Peperoni · Mushroom S: $14, M: $17, L: $20

Giuliano's