Banjo Paterson Cottage Restaurant
                            Asian, Japanese, Lebanese, Mediterranean, Moroccan, Thai
                            
Punt Rd, Gladesville, NSW, 2111, Australia
 
                                
                                
                                
                                
                                    
                                        - Barbecued Seafood - King prawns and scampi, tomato, fish and olive salsa $48.00
 
                                    
                                        - Beef Tenderloin - With beetroot and feta puree, grilled artichoke, mixed mushroom and red wine jus $39.00
 
                                    
                                        - Guilloteau –  White Mould (France) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
 
                                    
                                        - Chocolate and Orange Tart - with Blood Orange Gelato $16.80
 
                                    
                                        - Battered Fish $30.00
 
                                    
                                        - Mixed leaf salad with blue ceaser dressing $13.50
 
                                    
                                        - Roasted Peking Duck - With citrus jus, honey and pear puree and braised greens $38.50
 
                                    
                                        - Upside Down Peach and Polenta Cake - with lemon thyme mascarpone and fresh berries $16.80