Jacques Manor Restaurant
French
160 Long Rd, Mt Tamborine, QLD, 4272, Australia
- Seared Scallops & Smoked Salmon Rosettes - seared plump bay scallops with rosettes of smoked salmon on a petite salad with raspberry reduction $14.00
- Crepe Suzette - delicate French crepes immersed in a rich orange & Grand Marnier sauce, flambeed & served with double cream, ice cream & berries $14.00
- Pumpkin & Spinach Ravioli - served on a bed of pumpkin & basil sauce $28.00
- A selection of tea & percolated coffee, rum balls & white fudge $4.00
- Semi Fredo - semi frozen dessert with cream & white chocolate served with dark chocolate sauce $14.00
- Balsamic Glazed Salmon Fillet - a pan frid salmon fillet glazed with balsamic honey white wine & dijon mustard $28.00
- Tomato Bruschietta - a fresh delicious appetiser with garlic olive oil, organic tomatoes & basil $6.00
- Winter steamed pudding with cognac anglaise sauce & vanilla bean ice cream $14.00
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Jacques Manor Restaurantsample menu