Blue Anchorage Cafe' Restaurant Bar
Modern Australian, Seafood

- Home Made Tiramisu - with dark chocolate gelati, wild berry compote, crisp biscotti & chocolate shards $12.50
- Certified Black Angus Aged Rump (350g) $32.50
- Eye Fillet Steak Sandwich - between pumpkin sourdough with grilled aubergine, tomato, lettuce, red onion jam & crisp proscuitto shards with crispy new potatoes & lashings of aioli $19.50
- Three Tier Seafood Tower (served 2) - fresh king prawns, moreton bay bugs, 6 freshly shucked natural oysters with cocktail sauce & fresh lemon, tasmanian smoked salmon salad with honey citrus dressing $69.50
- Crispy Szechwan Pepper Onion Rings $9.50
- Fresh Caesar Salad (Small/Large) $9.50/$16.50
- 'Red Ox' Aged New York Striploin (300g) $32.50
- Omelette - spanish omelette with potato, mushrooms, onions, tomatoes, spinach, red pepper & stretch curd mozzarella cheese, add tasmanian smoked salmon $20.00