Blue Anchorage Cafe' Restaurant Bar
Modern Australian, Seafood

- Bowl of Wok Tossed Seasonal Vegetables $9.50
- Seafood Tempter Plate - apple cider battered dory with crumbed tiger prawns, salt & pepper soft shell mud crab, fresh king prawns, 3 natural oysters, herb salted chips, side salad & condiments $39.50
- Certified Black Angus Aged Rump (350g) $32.50
- 6 Kilpatrick Oysters with bacon & worcestershire sauce $18.50
- Famous Macadamia Nut Sundae - vanilla 0ce-cream, honey glaed macadamia nuts, topped with swiss caramel fudge & chocolate shards $12.50
- Fresh Garden Summer Salad $9.50
- French Tart - filled with baba ghanoush, cherry tomatoes, chickpeas, roasted red peppers, field mushrooms & baby spinach, glazed with goat's cheese with a tomato cumin coulis & szechwan onion rings $31.50
- Tasmanian Smoked Salmon Stack - layered between crisp wonton shards with double brie cheese micro salad, avocado & balsamic onions $18.50