Blue Anchorage Cafe' Restaurant Bar
Modern Australian, Seafood

- Three Tier Seafood Tower (served 2) - fresh king prawns, moreton bay bugs, 6 freshly shucked natural oysters with cocktail sauce & fresh lemon, tasmanian smoked salmon salad with honey citrus dressing $69.50
- Hand Made Gelati Parfait - 3 scoops of any flavour combination of our current gelati selection, topped with whipped cream & raspberry $9.50
- Famous Macadamia Nut Sundae - vanilla 0ce-cream, honey glaed macadamia nuts, topped with swiss caramel fudge & chocolate shards $12.50
- Tasmanian Smoked Salmon Stack - layered between crisp wonton shards with double brie cheese micro salad, avocado & balsamic onions $18.50
- Tomato Chilli Jam $1.50
- Warm Bitter Dark Chocolate Tart - with wild berry compote, raspberry sorbet, mascapone cream & chocolate shards $12.50
- French Toast - golden french toast with short cut bacon, bananas & maple syrup $12.00
- Grass Fed Beef Tenderloin wrapped in Streaky Bacon (250g) $32.50