Blue Anchorage Cafe' Restaurant Bar
Modern Australian, Seafood
- Blackened Barramundi Fillet - with grilled tiger prawn skewers, avocado salsa & a lime tomato marmalade on buttered mash, seasonal vegetables & finished with a hollandaise sauce $33.50
- French Tart - filled with baba ghanoush, cherry tomatoes, chickpeas, roasted red peppers, field mushrooms & baby spinach, glazed with goat's cheese with a tomato cumin coulis & szechwan onion rings $31.50
- 6 Kilpatrick Oysters with bacon & worcestershire sauce $18.50
- Five Spiced High Country Pork Prime Rib - on the bone on crispy, sweet potato wedges with a pear, goat's cheese & walnut crumble, crisp crackling shards & a madeira pan jus $33.50
- Fresh Garden Summer Salad $9.50
- Full Ciabatta - oven baked with three homemade dips (6 slices) $9.50
- 'Red Ox' Aged New York Striploin (300g) $32.50
- Crispy Szechwan Pepper Onion Rings $9.50