Blue Anchorage Cafe' Restaurant Bar
Modern Australian, Seafood

- 6 Kilpatrick Oysters with bacon & worcestershire sauce $18.50
- Garlic Aioli $1.50
- Home Made Tiramisu - with dark chocolate gelati, wild berry compote, crisp biscotti & chocolate shards $12.50
- Calamari, Crispy Chips & Garden Salad $11.50
- Omelette - spanish omelette with potato, mushrooms, onions, tomatoes, spinach, red pepper & stretch curd mozzarella cheese, add tasmanian smoked salmon $20.00
- French Tart - filled with baba ghanoush, cherry tomatoes, chickpeas, roasted red peppers, field mushrooms & baby spinach, glazed with goat's cheese with a tomato cumin coulis & szechwan onion rings $31.50
- Bowl of mixed marinated olives $6.50
- Caramel Peanut Bread & Butter Pudding - with mascapone cream, rum & raisin gelati & cinnamon shards $12.50