Blue Anchorage Cafe' Restaurant Bar
Modern Australian, Seafood

- Petite Wagyu Aged Rump (150g) $21.50
- French Toast - golden french toast with short cut bacon, bananas & maple syrup $12.00
- Herb Salted Thick Cut Chips $9.50
- 6 Kilpatrick Oysters with bacon & worcestershire sauce $18.50
- Grass Fed Beef Tenderloin Wrapped in Streaky Bacon - with succulent, twice cooked lamb ribs with garlic cream tiger prawns on buttered mash & seasonal vegetables $37.50
- Steak, Crispy Chips & Garden Salad $11.50
- Thick Cut Toast or Fruit Toast with Butter & Jam $5.00
- Seafood Tempter Plate - apple cider battered dory with crumbed tiger prawns, salt & pepper soft shell mud crab, fresh king prawns, 3 natural oysters, herb salted chips, side salad & condiments $39.50