Blue Anchorage Cafe' Restaurant Bar
Modern Australian, Seafood

- Half Ciabatta - oven baked with garlic herb butter (3 slices) $6.50
- Bowl of Wok Tossed Seasonal Vegetables $9.50
- Sticky Asian Style Pork Belly - with tempure tiger prawns on a warm rice noodle salad with chilli, ginger dressing & tomato chilli jam (Entree/Main) $17.50/$27.50
- Full Ciabatta - oven baked with three homemade dips (6 slices) $9.50
- Famous Macadamia Nut Sundae - vanilla 0ce-cream, honey glaed macadamia nuts, topped with swiss caramel fudge & chocolate shards $12.50
- Crumbed Fish Fillet, Crispy Chips & Garden Salad $11.50
- Eggs Benedict - soft poached eggs on toasted english muffins with baby spinach, hollandaise sauce, slow roasted tomatoes & crispy hash browns with either: tasmanian smoked salmon $16.50
- Oven Baked Damoer Loaf - filled with herb butter & gooey brie cheese $9.50