Glasshouse Cafe Bar in Marrickville Menu

Breakfast Stack - Smoked Salmon, Avocado, Fetta, Poached Eggs & Hollandaise $17.50
Cheesy Scramble Mix - Side of Chorizo, Beans, Mushroom, Tomato, Sourdough Toast $16.50
Fried Eggs on Pesto Sourdough with side of Bacon - Haloumi, Mushroom, Avocado $16.50
Spaghetti Arrabiatta with Chorizo - Roast capsicum, chilli, spinach in red sauce & side of garlic bread $14.50
Seafood for One - Grilled fish, Prawns, S & P Calamari, Mussels served with chips, Greek Salad $17.50
Tropical Burger - Beef Patty, Lettuce, Tomato, Pineapple, Caramelized Onion, Bacon, BBQ Mayo & Chips $13.50

Nearby Sample Menus

Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18

Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00

OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -