Glasshouse Cafe Bar in Marrickville Menu

Breakfast Stack - Smoked Salmon, Avocado, Fetta, Poached Eggs & Hollandaise $17.50
Cheesy Scramble Mix - Side of Chorizo, Beans, Mushroom, Tomato, Sourdough Toast $16.50
Fried Eggs on Pesto Sourdough with side of Bacon - Haloumi, Mushroom, Avocado $16.50
Spaghetti Arrabiatta with Chorizo - Roast capsicum, chilli, spinach in red sauce & side of garlic bread $14.50
Seafood for One - Grilled fish, Prawns, S & P Calamari, Mussels served with chips, Greek Salad $17.50
Tropical Burger - Beef Patty, Lettuce, Tomato, Pineapple, Caramelized Onion, Bacon, BBQ Mayo & Chips $13.50

Nearby Sample Menus

Chicken greek salad with grilled chicken breast fillet $16
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Roast Lamb with snow peas, salsa, shaved parmesan $15.90

Chourico assado (Grilled chourizo) $ 15.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Rice $ 5.00
Plate of square chips $ 10.00
Vegetables $ 5.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00

King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -