Glasshouse Cafe at the State Library in Sydney Menu -

Are you the owner? Manage this listing for free.

What a fantastic restaurant in the heart of Sydney. Unpretentious, beautiful service with attentive staff, and excellent food.

Nearby Sample Menus

Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Wagyu $25.00
- Wagyu
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut

Vanilla Sundae each: $2.50, dozen: $27.00
Green Tea each: $2.50, dozen: $27.00
Sticky Date each: $2.50, dozen: $27.00
Valentine 13 N/A
Black Forest each: $2.50, dozen: $27.00
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Lemon Meringue $60
Valentine 7 N/A

Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar

Ploughmans Board - with a red tape tasting paddle $36
Add to any salad Chicken: $4, Beef: $4
Mini schnitzel, chips and salad $12
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21

Chicken Egg & Lemon Soup $7.00
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90

Truffled potato mash $15
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Salad of green beans with quinoa and pear $15
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Mixed leaf salad $12
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A

GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
GREEK PITA BREAD ~ $ 1.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00

Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
Smoked Salmon & Parsley Scramble $12
Chai Latte $4.5
Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
Truffle & Parmesan Fries $10
Soy / double / decaf / syrups / large extra $0.5

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Garden fries, aioli $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, fetta, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pan seared barramundi, carrot puree, fennel salad $39

SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
CHICKEN/CHIPS $15
RICE Steamed jasmine rice N/A
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A
PLAIN BREAD ROLLS Extra rolls N/A

Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Chicken Breast Schnitzel w/ thick cut chips $12.00
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Thick Cut Chips w/ aioli $7.00
Grilled Prawn Skewer (3 large prawns) $7.00
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90

- Toasted $0.20
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Roll $0.60
Extra: -
Bacon & Egg Roll $5.00

INDIVIDUAL FRUIT YOGHURTS $3.60
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- ROASTED TOMATO AND BASIL 300 ML $4.00
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- ROASTED PUMPKIN 300 ML $4.00