Address
The State Library of NSW Macquarie St, Sydney, NSW, 2000, Australia
Glasshouse Cafe at the State Library in Sydney Menu
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What a fantastic restaurant in the heart of Sydney. Unpretentious, beautiful service with attentive staff, and excellent food.
Nearby Sample Menus
- Kaisen Suimono (Clear Seafood) $13
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Ebi (King Prawn, 250G) $29
- Yasai Udon (Noodle With Veggies) $14
- Edamame $9
- Sakana (Fish In Season, 250G) $27
- Sashimi $12
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- SEAFOOD RISOTTO $27.50 / $32.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- Valentine 4 N/A
- Vanilla with Butterfly $50
- Strawberries & Cream each: $2.50, dozen: $27.00
- Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Chocolate Sundae each: $2.50, dozen: $27.00
- Tiramisu each: $2.50, dozen: $27.00
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Cherry Ripe each: $2.50, dozen: $27.00
- Prosciutto San Daniele $11.50
-
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
-
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
-
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
- Hazelnut & Raisin Flute $4.50
- Voss Sparkling Mineral Water 800ml $8.95
- Poached Eggs with salmon or ham $16.95
- Banana Bread (toasted) $5.95
- Cold Tartines -
- Mocha $4.75 / $5.75
- Bread Roll $2.50
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Vegetable Soup $6.50
- Local Fetta Cheese $9.10
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Grilled Haloumi Cheese $13.60
- Anchovies (served in olive oil) $9.10
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- TWO COURSE $74
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- Grilled chorizo, sherry, lemon $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Spiced chicken wings, hot sauce $13
- Brocollini, pickled red onion $8
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Capsicum, fetta, herb arancini, tomato chutney $13
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- - Toasted $0.20
- Extra: -
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Gyoza $7.50
- dumpling and vegetables
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- Chicken Katsu Curry $14.80
- Shoga-yaki Pork Set $16.80
- Tonkatsu Pork Loin Set $16.80
- Chirashi Sushi & Sashimi Set $20.80
- Unagi Bento $21.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Gomoku Udon $14.80
- Pork Katsu Curry $13.80
- Bowl of chips with tomato sauce $ 5.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Grilled chorizo, sherry, lemon $10
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Spiced chicken wings, hot sauce $13
- Salt and pepper calamari $15.50
- Italian sopressa, salami, black olive, artichoke $23
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- FINES HERBS - Parsley -
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- French fries $6
- Green Salad $5
- Mashed Potato $8
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Glasshouse Cafe at the State Library
Phone
0292234419
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
The State Library of NSW Macquarie St, Sydney, NSW, 2000, Australia
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